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Functional diversity of ground beetles improved aphid control but did not increase crop yields on European farms

Ecological Applications
2024-12 | Journal article
Contributors: Roman Bucher; Péter Batáry; Julia Baudry; Léa Beaumelle; Andrea Čerevková; Enrique G. de la Riva; Tara Dirilgen; Róbert Gallé; Emmanuelle Kesse‐Guyot; Ewa Rembiałkowska et al.
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Organic Food in Athletes Diet—Narrative Review of Alternative Products in Sports Nutrition

Nutrients
2024-07-20 | Journal article
Contributors: Hubert Dobrowolski; Klaudia Kopczyńska; Renata Kazimierczak; Ewa Rembiałkowska; Dariusz Włodarek
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Sustainable Foods: Consumer Opinions and Behaviour towards Organic Fruits in Poland

Sustainability
2024-04-29 | Journal article
Contributors: Renata Kazimierczak; Justyna Obidzińska; Bartosz Szumigaj; Hubert Dobrowolski; Ewa Rembiałkowska
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Initial Insight into the Environmental Awareness of Employees in the Catering Sector in the City of Rybnik, Silesia

Sustainability
2023-02-16 | Journal article
Contributors: Rita Góralska-Walczak; Ewa Rembiałkowska; Klaudia Kopczyńska; Dominika Średnicka-Tober; Hubert Dobrowolski; Renata Kazimierczak
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Preliminary Analysis of Voluntary Information on Organic Milk Labels in Four European Union Countries

Sustainability
2022-12-16 | Journal article
Contributors: Karolina Woś; Lisa Marie Borghoff; Andrijana Horvat; Flavio Paoletti; Eleonora Saggia Civitelli; Ewa Rembiałkowska
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Organic Food Consumption and Perception among Polish Mothers of Children under 6 Years Old

International Journal of Environmental Research and Public Health
2022-11-17 | Journal article
Contributors: Karolina Woś; Hubert Dobrowolski; Danuta Gajewska; Ewa Rembiałkowska
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Biological Activity of Extracts from Differently Produced Blueberry Fruits in Inhibiting Proliferation and Inducing Apoptosis of HT-29 Cells

Foods
2022-09-28 | Journal article
Contributors: Ewelina Kiernozek; Piotr Maslak; Ewa Kozlowska; Ingeborga Jarzyna; Dominika Średnicka-Tober; Ewelina Hallmann; Renata Kazimierczak; Nadzieja Drela; Ewa Rembiałkowska
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Influence of Agricultural Management Practices on the Soil Properties and Mineral Composition of Potato Tubers with Different Colored Flesh

Sustainability
2020-11-01 | Journal article
Contributors: Nijolė Vaitkevičienė; Elvyra Jarienė; Jurgita Kulaitienė; Honorata Danillčenko; Judita Černiauskienė; Jūratė Aleinikovienė; Dominika Średnicka-Tober; Ewa Rembiałkowska
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The Effect of Organic vs. Conventional Cropping Systems on the Yield and Chemical Composition of Three Courgette Cultivars

Agronomy
2020-09-06 | Journal article
Contributors: Klaudia Kopczyńska; Renata Kazimierczak; Dominika Średnicka-Tober; Anna Szafirowska; Marcin Barański; Ewa Rembiałkowska; Ewelina Hallmann
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The Effect of Species and Cultivation Year on Phenolic Acids Content in Ancient Wheat

Agronomy
2020-05-11 | Journal article
Contributors: Marcin Barański; Magdaléna Lacko-Bartošová; Ewa Rembiałkowska; Lucia Lacko-Bartošová
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The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production

Antioxidants
2020-05-09 | Journal article
Contributors: Klaudia Kopczyńska; Renata Kazimierczak; Dominika Średnicka-Tober; Marcin Barański; Zdzisław Wyszyński; Katarzyna Kucińska; Aneta Perzanowska; Paweł Szacki; Ewa Rembiałkowska; Ewelina Hallmann
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Characterization of Bioactive Compounds in Colored Potato (<i>Solanum Tuberosum</i> L.) Cultivars Grown with Conventional, Organic, and Biodynamic Methods

Sustainability
2020-03 | Journal article | Author
Contributors: Nijolė Vaitkevičienė; Jurgita Kulaitienė; Elvyra Jariene; Dovilė Levickienė; Honorata Danillčenko; Dominika Średnicka-Tober; Ewa Rembiałkowska; Ewelina Hallmann
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Multidisciplinary Digital Publishing Institute
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Polyphenols and carotenoids in pickled bell pepper from organic and conventional production

Food Chemistry
2019 | Journal article
EID:

2-s2.0-85056663686

Contributors: Hallmann, E.; Marszałek, K.; Lipowski, J.; Jasińska, U.; Kazimierczak, R.; Średnicka-Tober, D.; Rembiałkowska, E.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

Agroecology development in Eastern Europe-Cases in Czech Republic, Bulgaria, Hungary, Poland, Romania, and Slovakia

Sustainability (Switzerland)
2018 | Journal article
EID:

2-s2.0-85046096388

Contributors: Moudrý, J.; Bernas, J.; Moudrýsr, J.; Konvalina, P.; Ujj, A.; Manolov, I.; Stoeva, A.; Rembialkowska, E.; Stalenga, J.; Toncea, I. et al.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

Call to restrict neonicotinoids

Science
2018 | Journal article
EID:

2-s2.0-85048390858

Contributors: Goulson, D.; Frey, H.; Tzinieris, S.; Colin, M.-E.; Marchand, P.A.; Bastian, S.; Richard, F.-J.; Early, R.; Herrick, S.; Arlettaz, R. et al.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

Human health implications of organic food and organic agriculture: A comprehensive review

Environmental Health: A Global Access Science Source
2017 | Journal article
EID:

2-s2.0-85032341970

Contributors: Mie, A.; Andersen, H.R.; Gunnarsson, S.; Kahl, J.; Kesse-Guyot, E.; Rembiałkowska, E.; Quaglio, G.; Grandjean, P.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

Organic Agriculture 3.0 is innovation with research

Organic Agriculture
2017 | Journal article
EID:

2-s2.0-85029509109

Contributors: Rahmann, G.; Ardakani, M.R.; Bàrberi, P.; Boehm, H.; Canali, S.; Chander, M.; David, W.; Dengel, L.; Erisman, J.W.; Galvis-Martinez, A.C. et al.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

The Nutritive Value of Organic and Conventional White Cabbage (Brassica Oleracea L. Var. Capitata) and Anti-Apoptotic Activity in Gastric Adenocarcinoma Cells of Sauerkraut Juice Produced Therof

Journal of Agricultural and Food Chemistry
2017 | Journal article
EID:

2-s2.0-85029714519

Contributors: Hallmann, E.; Kazimierczak, R.; Marszałek, K.; Drela, N.; Kiernozek, E.; Toomik, P.; Matt, D.; Luik, A.; Rembiałkowska, E.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

Allergenic Potential of Tomatoes Cultivated in Organic and Conventional Systems

Plant Foods for Human Nutrition
2016 | Journal article
EID:

2-s2.0-84961187238

Contributors: Słowianek, M.; Skorupa, M.; Hallmann, E.; Rembiałkowska, E.; Leszczyńska, J.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

Chemical composition of selected beetroot juices in relation to beetroot production system and processing technology

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
2016 | Journal article
EID:

2-s2.0-85007242894

Contributors: Kazimierczak, R.; Siłakiewicz, A.; Hallmann, E.; Średnicka-Tober, D.; Rembialkowska, E.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

Composition differences between organic and conventional meat: A systematic literature review and meta-analysis

British Journal of Nutrition
2016 | Journal article
EID:

2-s2.0-84959419250

Contributors: ͆rednicka-Tober, D.; Barański, M.; Seal, C.; Sanderson, R.; Benbrook, C.; Steinshamn, H.; Gromadzka-Ostrowska, J.; Rembiałkowska, E.; Skwarło-Sońta, K.; Eyre, M. et al.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: A systematic literature review and meta- and redundancy analyses

British Journal of Nutrition
2016 | Journal article
EID:

2-s2.0-84959350600

Contributors: ͆rednicka-Tober, D.; Barański, M.; Seal, C.J.; Sanderson, R.; Benbrook, C.; Steinshamn, H.; Gromadzka-Ostrowska, J.; Rembiałkowska, E.; Skwarło-Sońta, K.; Eyre, M. et al.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

Effects of dietary nitrate supplementation on the oxygen cost of exercise and walking performance in individuals with type 2 diabetes: a randomized, double-blind, placebo-controlled crossover trial

Free Radical Biology and Medicine
2015 | Journal article
EID:

2-s2.0-84936850234

Contributors: Shepherd, A.I.; Gilchrist, M.; Winyard, P.G.; Jones, A.M.; Hallmann, E.; Kazimierczak, R.; Rembialkowska, E.; Benjamin, N.; Shore, A.C.; Wilkerson, D.P.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

Effects of organic and conventional production systems on the content of bioactive substances in four species of medicinal plants

Biological Agriculture and Horticulture
2015 | Journal article
EID:

2-s2.0-84928774377

Contributors: Kazimierczak, R.; Hallmann, E.; Rembiałkowska, E.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

Polyphenols, tannins and caffeine content and antioxidant activity of green teas coming from organic and non-organic production

Renewable Agriculture and Food Systems
2015 | Journal article
EID:

2-s2.0-84929263327

Contributors: Kazimierczak, R.; Hallmann, E.; Rusaczonek, A.; Rembiałkowska, E.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: Metabolomics, antioxidant levels and anticancer activity

Journal of the Science of Food and Agriculture
2014 | Journal article
EID:

2-s2.0-84910085353

Contributors: Kazimierczak, R.; Hallmann, E.; Lipowski, J.; Drela, N.; Kowalik, A.; Püssa, T.; Matt, D.; Luik, A.; Gozdowskif, D.; Rembiałkowska, E.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: A systematic literature review and meta-analyses

British Journal of Nutrition
2014 | Journal article
EID:

2-s2.0-84907597992

Contributors: Barański, M.; Średnicka-Tober, D.; Volakakis, N.; Seal, C.; Sanderson, R.; Stewart, G.B.; Benbrook, C.; Biavati, B.; Markellou, E.; Giotis, C. et al.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

Organic food processing: A framework for concept, starting definitions and evaluation

Journal of the Science of Food and Agriculture
2014 | Journal article
EID:

2-s2.0-84906943659

Contributors: Kahl, J.; Alborzi, F.; Beck, A.; Bügel, S.; Busscher, N.; Geier, U.; Matt, D.; Meischner, T.; Paoletti, F.; Pehme, S. et al.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

Research on organic food quality needs a system approach

Journal of the Science of Food and Agriculture
2014 | Journal article
EID:

2-s2.0-84906837539

Contributors: Kahl, J.; Rembialkowska, E.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

Effect of crop protection and fertilization regimes used in organic and conventional production systems on feed composition and physiological parameters in rats

Journal of Agricultural and Food Chemistry
2013 | Journal article
EID:

2-s2.0-84873371431

Contributors: Średnicka-Tober, D.; Barański, M.; Gromadzka-Ostrowska, J.; Skwarło-Sońta, K.; Rembiałkowska, E.; Hajslova, J.; Schulzova, V.; Çakmak, I.; Öztürk, L.; Królikowski, T. et al.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

Effect of feeding on content of bioactive substances in milk from cows raised in organic farms,Wpływ żywienia na zawartość składników bioaktywnych w mleku krów z gospodarstw ekologicznych

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
2013 | Journal article
EID:

2-s2.0-84887084794

Contributors: Gabryszuk, M.; Sakowski, T.; Metera, E.; Kuczyńska, B.; Rembiałkowska, E.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

The Seasonal Variation in Bioactive Compounds Content in Juice from Organic and Non-organic Tomatoes

Plant Foods for Human Nutrition
2013 | Journal article
EID:

2-s2.0-84878018489

Contributors: Hallmann, E.; Lipowski, J.; Marszałek, K.; Rembiałkowska, E.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farming

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
2012 | Journal article
EID:

2-s2.0-84864681781

Contributors: Novotná, H.; Kmiecik, O.; Gałazka, M.; Krtková, V.; Hurajová, A.; Schulzová, V.; Hallmann, E.; Rembiałkowska, E.; Hajšlová, J.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

Nutritional Value of Organic Meat and Potential Human Health Response

Organic Meat Production and Processing
2012 | Book chapter
EID:

2-s2.0-84886517328

Contributors: Rembiałkowska, E.; Badowski, M.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

Organic food quality: A framework for concept, definition and evaluation from the European perspective

Journal of the Science of Food and Agriculture
2012 | Journal article
EID:

2-s2.0-84872597200

Contributors: Kahl, J.; Baars, T.; Bügel, S.; Busscher, N.; Huber, M.; Kusche, D.; Rembiałkowska, E.; Schmid, O.; Seidel, K.; Taupier-Letage, B. et al.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

Organic food and impact on human health: Assessing the status quo and prospects of research

NJAS - Wageningen Journal of Life Sciences
2011 | Journal article
EID:

2-s2.0-80255131275

Contributors: Huber, M.; Rembiałkowska, E.; Średnicka, D.; Bügel, S.; Van De Vijver, L.P.L.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

Response of animal physiology to organic versus conventional food production methods

NJAS - Wageningen Journal of Life Sciences
2011 | Journal article
EID:

2-s2.0-80255138096

Contributors: Skwarlo-Sonta, K.; Rembialkowska, E.; Gromadzka-Ostrowska, J.; Srednicka-Tober, D.; Baranski, M.; Krolikowski, T.; Wisniewska, K.; Rusaczonek, A.; Hallmann, E.; Lueck, L. et al.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

The content of biologically active compounds in some fruits from natural state,Zawartosc zwiazków biologicznie czynnych w róznych owocach ze stanu naturalnego

Vegetable Crops Research Bulletin
2011 | Journal article
EID:

2-s2.0-84857323551

Contributors: Hallmann, E.; Orpel, E.; Rembiałkowska, E.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

The effects of organic and conventional cultivation systems on the content of bioactive substances in herbal plants,Wpływ ekologicznego i konwencjonalnego systemu uprawy na zawartość substancji bioaktywnych w roślinach zielarskich

Vegetable Crops Research Bulletin
2011 | Journal article
EID:

2-s2.0-84857263429

Contributors: Kazimierczak, R.; Hallmann, E.; Kazimierczyk, M.; Sokołowska, O.; Rembiałkowska, E.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

Differences in N uptake and fruit quality between organically and conventionally grown greenhouse tomatoes

Agronomy for Sustainable Development
2010 | Journal article
EID:

2-s2.0-77958609477

Contributors: Gravel, V.; Blok, W.; Hallmann, E.; Carmona-Torres, C.; Wang, H.; Van De Peppel, A.; Cóndor Golec, A.F.; Dorais, M.; Van Meeteren, U.; Heuvelink, E. et al.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

Feeding trials in organic food quality and health research

Journal of the Science of Food and Agriculture
2010 | Journal article
EID:

2-s2.0-70949083422

Contributors: Velimirov, A.; Huber, M.; Lauridsen, C.; Rembiałkowska, E.; Seidel, K.; Bügel, S.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

Identification, quantification and availability of carotenoids and chlorophylls in fruit, herb and medicinal teas

Journal of Food Composition and Analysis
2010 | Journal article
EID:

2-s2.0-77956745990

Contributors: Loranty, A.; Rembiałkowska, E.; Rosa, E.A.S.; Bennett, R.N.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

Organic food claims in Europe

Food Technology
2010 | Other
EID:

2-s2.0-78049262201

Contributors: Kahl, J.; Van Der Burgt, G.J.; Kusche, D.; Bügel, S.; Busscher, N.; Hallmann, E.; Kretzschmar, U.; Ploeger, A.; Rembialkowska, E.; Huber, M.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

Quality traits of organically produced meat,Jakość miȩsa z produkcji ekologicznej

Medycyna Weterynaryjna
2010 | Journal article
EID:

2-s2.0-77951182685

Contributors: Rembiałkowska, E.; Wiśniewska, K.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

Analysis of laboratory animal health status and fertility in biological evaluation of organically-produced crops-a review

Polish Journal of Food and Nutrition Sciences
2009 | Journal article
EID:

2-s2.0-67649235676

Contributors: Rembiałkowska, E.; Wiśniewska, K.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

The content of bioactive compounds in carrots from organic and conventional production in the context of health prevention,Zawartość zwiazków bioaktywnych w marchwi z uprawy ekologicznej i konwencjonalnej w kontekście profilaktyki zdrowotnej.

Roczniki Państwowego Zakładu Higieny
2009 | Journal article
EID:

2-s2.0-77449126934

Contributors: Sikora, M.; Hallmann, E.; Rembiałkowska, E.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

Different aspects of organic and conventional food consumers' lifestyle

New Medicine
2008 | Journal article
EID:

2-s2.0-56749183724

Contributors: Rembiałkowska, E.; Kazimierczak, R.; Średnicka, D.; Bieńko, K.; Bielska, M.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

The effects of organic v. conventional diets on immune variables in rats

Proceedings of the Nutrition Society
2008 | Journal article
EID:

2-s2.0-47249150943

Contributors: Baranska, A.M.; Rembialkowska, E.; Hallmann, E.; Lueck, L.; Cooper, J.M.; Leifert, C.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

Quality of plant products from organic agriculture

Journal of the Science of Food and Agriculture
2007 | Journal article
EID:

2-s2.0-36749008143

Contributors: Rembiałkowska, E.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier

Significance of organic crops in health prevention illustrated by the example of organic paprika (Capsicumannuum),Znaczenie surowców z produkcji ekologicznej w profilaktyce zdrowotnej na przykładzie papryki z uprawy ekologicznej.

Roczniki Państwowego Zakładu Higieny
2007 | Journal article
EID:

2-s2.0-38449120235

Contributors: Hallmann, E.; Rembiałkowska, E.; Szafirowska, A.; Grudzień, K.
Source: Self-asserted source
Ewa Rembiałkowska via Scopus - Elsevier
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