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Scopus Author ID: 57192808008

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Education and qualifications (3)

University of Massachusetts Amherst : Amherst, MA, US

2019-09-03 to present | PhD student (Food Science)
Education
Source: Self-asserted source
ZHIHAO ZHOU

University College Dublin: Dublin, IE

2017-09-11 to 2018-10-15 | Master (Food Engineering)
Qualification
Source: Self-asserted source
ZHIHAO ZHOU

Shaanxi Normal University: Xi'an, Shaanxi, CN

2013-09-05 to 2017-07-01 | Bachelor (Food Nutrition and Engineering )
Education
Source: Self-asserted source
ZHIHAO ZHOU

Works (5)

Efficient freeze-drying of foamed strawberry puree: a study on drying kinetics and physicochemical properties

Sustainable Food Technology
2025 | Journal article
DOI: 10.1039/D4FB00227J
Contributors: Zhihao Zhou; Carlos Parra-Escudero; Hengjun Du; Xiaojing Guo; Qi Wang; Hang Xiao; Jiakai Lu
Source: check_circle
Crossref

What determines the foam stability of dilute protein solutions in sparging systems?

Food Hydrocolloids
2025-03 | Journal article
DOI: 10.1016/j.foodhyd.2024.110821
Contributors: Dingkui Qin; Jiani Bao; Zhiyun Zhang; Zhihao Zhou; David Julian McClements; Jiakai Lu
Source: check_circle
Crossref

Chemical profile and antioxidant potential of extractable and non-extractable polyphenols in commercial teas at different fermentation degrees

Journal of Food Processing and Preservation
2020 | Journal article
DOI: 10.1111/jfpp.14487
EID:

2-s2.0-85084153896

Part of ISSN: 17454549 01458892
Contributors: Yan, S.; Zhou, Z.; Wang, K.; Song, S.; Shao, H.; Yang, X.
Source: Self-asserted source
ZHIHAO ZHOU via Scopus - Elsevier

Non-extractable polyphenols of green tea and their antioxidant, anti-α-glucosidase capacity, and release during in vitro digestion

Journal of Functional Foods
2018 | Journal article
DOI: 10.1016/j.jff.2018.01.006
EID:

2-s2.0-85040254655

Part of ISSN: 17564646
Contributors: Yan, S.; Shao, H.; Zhou, Z.; Wang, Q.; Zhao, L.; Yang, X.
Source: Self-asserted source
ZHIHAO ZHOU via Scopus - Elsevier

The extraction efficiency enhancement of polyphenols from Ulmus pumila L. barks by trienzyme-assisted extraction

Industrial Crops and Products
2017 | Journal article
DOI: 10.1016/j.indcrop.2016.12.060
EID:

2-s2.0-85008162874

Part of ISSN: 09266690
Contributors: Zhou, Z.; Shao, H.; Han, X.; Wang, K.; Gong, C.; Yang, X.
Source: Self-asserted source
ZHIHAO ZHOU via Scopus - Elsevier
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