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Universidad de las Américas Puebla: Puebla, Cholula, MX

Doctorate in Food Science
Employment
Source: Self-asserted source
Patricia Porras-Loaiza

Works (12)

Advancements in inventory management within the agricultural supply chain: implications for waste reduction and sustainability

Management Review Quarterly
2024-09-09 | Journal article
DOI: 10.1007/s11301-024-00463-8
Contributors: Luis A. Flores; Isidro Jesús González-Hernández; Armida Patricia Porras-Loaiza; Craig Watters
Source: check_circle
Crossref

Wheat-Free and Nutritious Bread and ‘Coricos’ Made with Mesoamerican Ancestral Corn, Amaranth, Sweet Potato and Chia

Plant Foods for Human Nutrition
2022-12 | Journal article
DOI: 10.1007/s11130-022-01005-x
Part of ISSN: 0921-9668
Part of ISSN: 1573-9104
Contributors: Ana Maria Calderon de la Barca; M. A. Patricia Porras-Loaiza; E. Abraham Pineda-Díaz; Humberto González-Ríos; Nina G. Heredia-Sandoval; Alma R. Islas-Rubio
Source: Self-asserted source
Patricia Porras-Loaiza

Highly Nutritional Bread with Partial Replacement of Wheat by Amaranth and Orange Sweet Potato

PubMed
2022-05 | Journal article
Part of PMID: PMID: 35627043
Contributors: Calderón de la Barca AM; Mercado-Gómez LE; Heredia-Sandoval NG; Luna-Alcocer V; Porras Loaiza PMA; González-Ríos H; Islas-Rubio AR
Source: Self-asserted source
Patricia Porras-Loaiza

Low sleep and diet quality impact on well-being among Mexican college students

Proceedings of the Nutrition Society
2020 | Journal article
DOI: 10.1017/s0029665120001652
Part of ISSN: 0029-6651
Part of ISSN: 1475-2719
Source: Self-asserted source
Patricia Porras-Loaiza

Erratum: Eating Jet Lag: A Marker of the Variability in Meal Timing and its Association with Body Mass Index

Nutrients
2020-03-19 | Journal article
DOI: 10.3390/nu12030816
Contributors: María Fernanda Zerón-Rugerio; Álvaro Hernáez; Armida Patricia Porras-Loaiza; Trinitat Cambras; Maria Izquierdo-Pulido
Source: check_circle
Crossref

Eating Jet Lag: A Marker of the Variability in Meal Timing and Its Association with Body Mass Index

Nutrients
2019-12 | Journal article | Author
DOI: 10.3390/nu11122980
Contributors: María Fernanda Zerón-Rugerio; Álvaro Hernáez; Patricia Porras-Loaiza; Trinitat Cambras; María Izquierdo Pulido
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

El Amaranto en el Contexto Gastronómico Mexicano

Amaranto: semilla ancestral, contribución a la soberanía alimentaria de México
2018-02-15 | Book chapter
Part of ISBN: 9786071205100
Source: Self-asserted source
Patricia Porras-Loaiza

Importancia de los grupos fenólicos de los alimentos

Tendencias en los Alimentos
2017-09-14 | Book chapter
Part of ISBN: 9786077690764
Source: Self-asserted source
Patricia Porras-Loaiza

Nutraceutical Properties of Amaranth and Chia Seeds ; Properties of Tradictional Foods

Functional Properties of traditional Foods
2016-04-19 | Book chapter
Part of DOI: https://doi.org/10.1007/978-1-4899-7662-8_13
Source: Self-asserted source
Patricia Porras-Loaiza

Dielectric properties of bean weevil, grain moth and their hosts (common bean and amaranth) using the resonant cavity technique

2015 ASABE International Meeting
2015-07-26 | Conference paper
DOI: 10.13031/aim.20152188775
Source: Self-asserted source
Patricia Porras-Loaiza

Physical properties, chemical characterization and fatty acid composition of Mexican chia (Salvia hispanicaL.) seeds

International Journal of Food Science & Technology
2014-02 | Journal article
DOI: 10.1111/ijfs.12339
Part of ISSN: 0950-5423
Source: Self-asserted source
Patricia Porras-Loaiza

Efecto del omega-3 de chía en una dieta alta en aceite de frituras", editorial- publicia

PUBLICIA
2013-12-06 | Book
ISBN: 3639552717
Source: Self-asserted source
Patricia Porras-Loaiza
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