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Bazı Fermente Ürünlerde Gastrointestinal Sindirim Koşulları Öncesi ve Sonrası Laktik Asit Bakteri Miktarının Belirlenmesi

Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi
2023-12-29 | Journal article
DOI: 10.53433/yyufbed.1261980
Contributors: Aslıhan ALAV; Raciye MERAL
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A novel nanotechnological strategy for obtaining fat-reduced cookies in bakery industry: Revealing of sensory, physical properties, and fatty acid profile of cookies prepared with oil-based nanoemulsions

Food Bioscience
2021-08 | Journal article
DOI: 10.1016/j.fbio.2021.101184
Part of ISSN: 2212-4292
Source: Self-asserted source
Mehmet Mustafa Ekin

Protective effect of grape seed oil-loaded nanofibers: Limitation of microbial growth and lipid oxidation in kashar cheese and fish meat samples

Food Bioscience
2021-08 | Journal article
DOI: 10.1016/j.fbio.2021.101076
Part of ISSN: 2212-4292
Source: Self-asserted source
Mehmet Mustafa Ekin

Covıd-19 Pandemi Sürecinde Bireylerin Beslenme Alışkanlığında Meydana Gelen Değişimin Belirlenmesi Üzerine Bir Araştırma

International Journal of Social, Political and Economic Research
2021-04-10 | Journal article
DOI: 10.46291/ijospervol8iss1pp173-187
Part of ISSN: 2667-8810
Source: Self-asserted source
Mehmet Mustafa Ekin

Geleneksel ve Yenilikçi Paketleme Teknolojileri: Balıketi Muhafazasında Potansiyel Kullanımı

Sinop Üniversitesi Fen Bilimleri Dergisi
2021-02-05 | Journal article
DOI: 10.33484/sinopfbd.754521
Part of ISSN: 2536-4383
Source: Self-asserted source
Mehmet Mustafa Ekin
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