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Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying

Food and Bioprocess Technology
2025-03 | Journal article
Contributors: María Romo; Giovanni D’Auria; Chiara Nitride; Giuseppina Garro; Gianluca Picariello; Paolo D’Incecco; Luisa Pellegrino; Marta Sindaco; Massimo Castellari; Eoin G. Murphy et al.
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Pulse Spray Drying for Bovine Skimmed Milk Powder Production

Foods
2024-03-13 | Journal article
Contributors: María Romo; Doll Chutani; Dinar Fartdinov; Ram Raj Panthi; Nooshin Vahedikia; Massimo Castellari; Xavier Felipe; Eoin G. Murphy
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Crossref
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Separation of α-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing

Foods
2023-07-12 | Journal article
Part of ISSN: 2304-8158
Contributors: María Romo; Massimo Castellari; RICARD BOU; Pere Gou; Francisco Javier Felipe
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María Romo

Separation of α-Lactalbumin Enriched Fraction from Bovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing

Foods
2023-01 | Journal article | Author
Contributors: María Romo; Massimo Castellari; Dinar Fartdinov Miller; Xavier Felipe
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Multidisciplinary Digital Publishing Institute
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