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Egypt

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Works (19)

Physicochemical, Microbiological, and Sensory Properties of Set-Type Yoghurt Supplemented with Camel Casein Hydrolysate

Fermentation
2023-04 | Journal article | Author
Contributors: Ali A. Metwalli; Elsayed Ismail; Manal F. Elkhadragy; Hany Yehia
Source: check_circle
Multidisciplinary Digital Publishing Institute

Proteolytic Development and Volatile Compounds Profile of Domiati Cheese under Modified Atmosphere Packaging

Fermentation
2022-07-27 | Journal article
Part of ISSN: 2311-5637
Contributors: Atallah A A; Elsayed A. Ismail; Hany Yehia; Manal F. Elkhadragy; elsayed khater
Source: Self-asserted source
Elsayed Ismail

Physicochemical, Microbiological and Microstructural Characteristics of Sucrose-Free Probiotic-Frozen Yogurt during Storage

Foods
2022-04-12 | Journal article
Part of ISSN: 2304-8158
Contributors: Atallah A A; Elsayed A. Ismail; Hany Yehia; Manal F. Elkhadragy; Abeer S. Aloufi; Dalia G. Gemiel
Source: Self-asserted source
Elsayed Ismail

Assessment Of Probiotic Lactic Acid Bacteria Isolation, differentiation, and assessment of probiotic lactic acid bacteria from customary Egyptian dairy products by using molecular biological methods

INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH
2022-01 | Journal article
Source: Self-asserted source
Elsayed Ismail

Quality and microstructure of freeze-dried yoghurt fortified with additives as protective agents

Heliyon
2020-10 | Journal article | Author
Part of ISSN: 2405-8440
Contributors: Elsayed Ismail; Ahmed A. Aly; Atallah A. Atallah
Source: Self-asserted source
Elsayed Ismail

Angiotensin converting enzyme-inhibitory activity and antimicrobial effect of fermented camel milk (Camelus dromedarius)

International Journal of Dairy Technology
2018 | Journal article
EID:

2-s2.0-85014524106

Contributors: Alhaj, O.A.; Metwalli, A.A.; Ismail, E.A.; Ali, H.S.; Al-Khalifa, A.S.; Kanekanian, A.D.
Source: Self-asserted source
Elsayed Ismail via Scopus - Elsevier

Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods

Food Control
2017 | Journal article
EID:

2-s2.0-85014845553

Contributors: Abdullah Amqizal, H.I.; Al-Kahtani, H.A.; Ismail, E.A.; Hayat, K.; Jaswir, I.
Source: Self-asserted source
Elsayed Ismail via Scopus - Elsevier

Pork detection in binary meat mixtures and some commercial food products using conventional and real-time PCR techniques

Food Chemistry
2017 | Journal article
EID:

2-s2.0-84988462322

Contributors: Al-Kahtani, H.A.; Ismail, E.A.; Asif Ahmed, M.
Source: Self-asserted source
Elsayed Ismail via Scopus - Elsevier

Structural characteristics of camel-bone gelatin by demineralization and extraction

International Journal of Food Properties
2017 | Journal article
EID:

2-s2.0-85015104061

Contributors: Al-Kahtani, H.A.; Jaswir, I.; Ismail, E.A.; Ahmed, M.A.; Monsur Hammed, A.; Olorunnisola, S.; Octavianti, F.
Source: Self-asserted source
Elsayed Ismail via Scopus - Elsevier

Antioxidative activity of camel milk casein hydrolysates

Journal of Camel Practice and Research
2014 | Journal article
EID:

2-s2.0-84937426073

Contributors: Al-Saleh, A.A.; Metwalli, A.A.M.; Ismail, E.A.; Alhaj, O.A.
Source: Self-asserted source
Elsayed Ismail via Scopus - Elsevier

Autolysis detection and evaluation of some lactic acid bacteria by renaturing sodium dodecyl sulphate-polyacrylamide gel electrophoresis and polymerase chain reaction assays

International Journal of Dairy Technology
2014 | Journal article
EID:

2-s2.0-84897957509

Contributors: Al-Saleh, A.A.; Ismail, E.A.; Metwalli, A.A.
Source: Self-asserted source
Elsayed Ismail via Scopus - Elsevier

The ability of some starter cultures to increase the conjugated linoleic acid level in cow and camel milks

Journal of Pure and Applied Microbiology
2014 | Journal article
EID:

2-s2.0-84939448938

Contributors: Al-Khdier, A.M.; Al-Saleh, A.A.; Abu-Tarboush, H.M.; Ismail, E.A.; Metwalli, A.A.
Source: Self-asserted source
Elsayed Ismail via Scopus - Elsevier

Effect of inulin supplementation on rheological properties of low-fat ice cream

Life Science Journal
2013 | Journal article
EID:

2-s2.0-84884165743

Contributors: Ismail, E.A.; Al-Saleh, A.A.; Metwalli, A.A.M.
Source: Self-asserted source
Elsayed Ismail via Scopus - Elsevier

The effect of urea and formaldehyde on heat coagulation time (HCT) of camel milk

Life Science Journal
2013 | Journal article
EID:

2-s2.0-84884729759

Contributors: Metwalli, A.A.M.; Ismail, E.A.; Alhaj, O.A.; Saleh, K.A.; Ibrahim, F.S.
Source: Self-asserted source
Elsayed Ismail via Scopus - Elsevier
grade
Preferred source (of 3)‎

Effects of production system, breed, parity and stage of lactation on milk composition of dromedary camels in Saudi Arabia

Journal of Animal and Veterinary Advances
2012 | Journal article
EID:

2-s2.0-84856634506

Contributors: Aljumaah, R.S.; Almutairi, F.F.; Ismail, E.; Alshaikh, M.A.; Sami, A.; Ayadi, M.
Source: Self-asserted source
Elsayed Ismail via Scopus - Elsevier

Heat stability of camel milk proteins after sterilisation process

Journal of Camel Practice and Research
2011 | Journal article
EID:

2-s2.0-84864433108

Contributors: Alhaj, O.A.; Metwalli, A.A.M.; Ismail, E.A.
Source: Self-asserted source
Elsayed Ismail via Scopus - Elsevier

Physicochemical properties of probiotic frozen yoghurt made from camel milk

International Journal of Dairy Technology
2011 | Journal article
EID:

2-s2.0-80054023852

Contributors: Al-Saleh, A.A.; Metwalli, A.A.M.; Ismail, E.A.
Source: Self-asserted source
Elsayed Ismail via Scopus - Elsevier

Characterization of temperate Lactobacillus gasseri phage LgaI and its impact as prophage on autolysis of its lysogenic host strains

Current Microbiology
2009 | Journal article
EID:

2-s2.0-67349270294

Contributors: Ismail, E.A.; Neve, H.; Geis, A.; Heller, K.J.
Source: Self-asserted source
Elsayed Ismail via Scopus - Elsevier

Characterisation of pSMA23, a 3.5 kbp plasmid of Lactobacillus casei, and application for heterologous expression in Lactobacillus

Plasmid
2008 | Journal article
EID:

2-s2.0-37549037443

Contributors: Sudhamani, M.; Ismail, E.A.; Geis, A.; Batish, V.; Heller, K.J.
Source: Self-asserted source
Elsayed Ismail via Scopus - Elsevier