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Works (6)

Unveiling microbial dynamics in terasi spontaneous fermentation: Insights into glutamate and GABA production

Current Research in Food Science
2025 | Journal article
Contributors: Gemilang Lara Utama; Novia Rahmah Maulani Sahab; Siti Nurmilah; Vira Putri Yarlina; Edy Subroto; Roostita L. Balia
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Crossref

Metagenomic insights into enhancing protein content and digestibility in Jack Bean (Canavalia ensiformis) tempeh: Unraveling microbial dynamics during fermentation

Applied Food Research
2024-12 | Journal article
Contributors: Vira Putri Yarlina; Mohammad Djali; Robi Andoyo; Siti Nurmilah; Mohd Nizam Lani
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Crossref

Exploring protein derivative profiles in cheese whey through native Candida tropicalis fermentation

International Journal of Food Properties
2024-12-31 | Journal article
Contributors: Gemilang Lara Utama; Faysa Utba; Vivi Fadilla Sari; Siti Nurmilah; Yana Cahyana; Roostita L. Balia
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Crossref

Strategies to Reduce Salt Content and Its Effect on Food Characteristics and Acceptance: A Review

Foods
2022-10-07 | Journal article
Contributors: Siti Nurmilah; Yana Cahyana; Gemilang Lara Utama; Abderrahmane Aït-Kaddour
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Characterization of Antimicrobial Composite Edible Film Formulated from Fermented Cheese Whey and Cassava Peel Starch

Membranes
2022-06 | Journal article | Author
Contributors: Gemilang Lara Utama; Isfari Dinika; Siti Nurmilah; Nanang Masruchin; Bambang Nurhadi; Roostita Lobo Balia
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Multidisciplinary Digital Publishing Institute
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Preferred source (of 3)‎

Chemical modification of starch for the production of resistant starch type-4 (rs4): A review

International Journal of Engineering Trends and Technology
2021 | Journal article
EID:

2-s2.0-85109305621

Part of ISSN: 22315381 23490918
Contributors: Nurmilah, S.; Subroto, E.
Source: Self-asserted source
Siti Nurmilah via Scopus - Elsevier

Peer review (1 review for 1 publication/grant)

Review activity for Applied food research. (1)