Personal information

Websites & social links

https://akademik.yok.gov.tr/AkademikArama/view/viewAuthor.jsp

Other IDs

Scopus Author ID: 6505770287

Keywords

Food Analysis, Organic Chemistry, Analytical Chemistry, Method Validation, Method Development

Countries

Türkiye

Activities

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Employment (1)

University of Gümüşhane: Gümüşhane, TR

2010-02-17 to present (Food Engineering)
Employment
Source: Self-asserted source
Cemalettin Baltaci

Education and qualifications (1)

University of GUMUSHANE: Gümüşhane, TR

1996-06-01 to present (Food Engineering)
Education
Source: Self-asserted source
Cemalettin Baltaci

Works (47)

A comprehensive assessment of the antioxidant capacity and sensory properties of wheat-based cereal breads produced in different formulations

Harran Tarım ve Gıda Bilimleri Dergisi
2025-03-20 | Journal article
DOI: 10.29050/harranziraat.1399957
Contributors: Nesibe Arslan Burnaz; Müge Hendek Ertop; Cemalettin Baltacı
Source: check_circle
Crossref

Sensory and physicochemical characteristics of mulberry leathers enriched with sesame, almond, sunflower seeds, coconut, and peanut

Turkish Journal of Analytical Chemistry
2025-01-31 | Journal article
DOI: 10.51435/turkjac.1594643
Contributors: Burak Güler; Cemalettin Baltacı; Murat Küçük; Huri İlyasoğlu; Turgut Şahinöz; Ömer Karpuz; Fırat Yılmaz; Kağan Kılınç
Source: check_circle
Crossref

Effect of Different Storage Conditions and Infusion Times on Antioxidant and Antimicrobial Activites and Total Phenolic Content of Rosehip Fruits

Journal of Anatolian Environmental and Animal Sciences
2024-12-31 | Journal article
DOI: 10.35229/jaes.1567422
Contributors: Münevver Darak; Kağan Kılınç; Zeynep Akar; Azer Özad Düzgün; Tuba Acet; Mustafa Nuri Ural; Cemalettin Baltacı; Osman Akmeşe
Source: check_circle
Crossref

Microencapsulation of Caucasian blueberries (Vaccinium arctostaphylos L.) anthocyanins: Colour stability in varying storage conditions

Coloration Technology
2024-11-12 | Journal article
DOI: 10.1111/cote.12798
Contributors: Serpil Girgin; Osman Üçüncü; Cemalettin Baltacı; Ayşe Muslu Aykoç
Source: check_circle
Crossref

Participation of urea application stages on flour quality in bread wheat

International Journal of Agriculture Environment and Food Sciences
2024-09-29 | Journal article
DOI: 10.31015/jaefs.2024.3.10
Contributors: Bilge Bahar; Berra Başyiğit Köseoğlu; Cemalettin Baltacı; Sait Aykanat; Hatun Barut
Source: check_circle
Crossref

Physicochemical Properties, Antioxidant Capacity and Sensory Acceptability of Instant Rosehip Teas Prepared by Spray-Drying and Freeze-Drying Methods

Polish Journal of Food and Nutrition Sciences
2024-08-22 | Journal article
DOI: 10.31883/pjfns/191929
Contributors: Cemalettin Baltaci; Dilara Erkmen Bostanci; Rahime Altintaş; Yusuf Dalkiran; Arda Akdoğan; Onur Tolga Okan
Source: check_circle
Crossref

Biogenic Iron Oxide Nanoparticles Based on Algal Biofilm Formed in the Wastewater Treatment Plant and Their Dye Removal Performance

Journal of Anatolian Environmental and Animal Sciences
2024-06-30 | Journal article
DOI: 10.35229/jaes.1421336
Contributors: İlyas Taner Demirel; Bülent Akar; Cemalettin Baltacı; Ömer Karpuz; Esma Gülbahar
Source: check_circle
Crossref

Validation Study on Spectrophotometric Measurement of Ethanol from Beer and Non-Alcoholic Beer Samples Distilled by Micro Steam Distillation Method

Turkish Journal of Analytical Chemistry
2024-06-30 | Journal article
DOI: 10.51435/turkjac.1498318
Contributors: Arda Akdoğan; Cemalettin Baltacı
Source: check_circle
Crossref

Investigation of aroma components obtained by HS-SPME (Headspace-solid phase microextraction) method of wild strawberry (Fragaria vesca L.) and strawberry (Fragaria x ananassa Duch.) fruits

Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi
2024-06-11 | Journal article
DOI: 10.17714/gumusfenbil.1444285
Contributors: Mehmet Öz; Cemalettin Baltacı; Muhammed Said Fidan
Source: check_circle
Crossref

Some Quality and Microbiological Traits of Tokat Tarhana Obtained from Different Wheat Cultivars Under Various Drying Conditions

International Journal of Agriculture Environment and Food Sciences
2023-12-29 | Journal article
DOI: 10.31015/jaefs.2023.4.2
Contributors: Sevil GENÇER ÖZYILMAZ; Cemalettin BALTACI; Bilge BAHAR
Source: check_circle
Crossref

Physicochemical Analysis of Pomegranate Sours Produced by Traditional Method in Türkiye and The Investigation of Antioxidant Properties

Hittite Journal of Science and Engineering
2023-06-30 | Journal article
DOI: 10.17350/HJSE19030000299
Contributors: Miraç OĞUZ; Bülent AKAR; Cemallettin BALTACI
Source: check_circle
Crossref

Determination of physical, chemical and antioxidant properties of pomegranate sauces sold in Turkish markets

Turkish Journal of Analytical Chemistry
2022-12-29 | Journal article
DOI: 10.51435/turkjac.1127473
Contributors: Yunus Emre KAMIŞ; Bülent AKAR; Cemallettin BALTACI
Source: check_circle
Crossref

Effects of spray and freeze-drying methods on aroma compounds, sensory characteristics, physicochemical composition, antioxidant and antimicrobial properties of instant sage (Salvia rosifolia Sm.) tea

Turkish Journal of Analytical Chemistry
2022-06-29 | Journal article
DOI: 10.51435/turkjac.1104578
Contributors: Cemalettin BALTACI; Muhammed ŞİDİM; Zeynep AKŞİT
Source: check_circle
Crossref

Development of a healthy corn-based snack with sage (Salvia officinalis L.) seed

Bioactive Carbohydrates and Dietary Fibre
2020 | Journal article
DOI: 10.1016/j.bcdf.2019.100207
EID:

2-s2.0-85076248822

Part of ISBN:

22126198
Contributors: Yuksel, F.; Ilyasoglu, H.; Baltaci, C.
Source: Self-asserted source
Cemalettin Baltaci via Scopus - Elsevier

CHEMICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF ANCHOVY SAUSAGE

Journal of Agriculture
2020-11-18 | Journal article
DOI: 10.46876/ja.801928
Contributors: Cemalettin BALTACI; Zeynep AKŞİT; Huri İLYASOĞLU; Ali GÜNDOĞDU; Şeyda Merve KARATAŞ
Source: check_circle
Crossref

Adsorption Of Methylene Blue from Aqueous Solution with Sulfuric Acid Activated Corn Cobs: Equilibrium, Kinetics, and Thermodynamics Assessment

Hittite Journal of Science & Engineering
2020-09 | Journal article
DOI: 10.17350/HJSE19030000193
Contributors: Pinar Bozbeyoglu; Celal Duran; Cemalettin Baltaci; Ali Gundogdu
Source: check_circle
Crossref

Hindistan cevizi unu ile zenginleştirilmiş dut pestillerin bazı fizikokimyasal, renk ve duyusal özelliklerinin incelenmesi

Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi
2020-01-15 | Journal article
DOI: 10.17714/gumusfenbil.545872
Part of ISSN: 2146-538X
Source: Self-asserted source
Cemalettin Baltaci

Assessment of Heavy Metal Contents of Mulberry Samples (Fruit, Leaf, Soil) Grown in Gumushane Province,Beurteilung des Schwermetallgehaltes bei Maulbeeren (Frucht, Blatt, Boden) aus der Region Gumushane

Erwerbs-Obstbau
2019 | Journal article
DOI: 10.1007/s10341-018-0398-2
EID:

2-s2.0-85052072505

Part of ISBN:

00140309
Contributors: Kalkisim, O.; Ozdes, D.; Baltaci, C.; Duran, C.
Source: Self-asserted source
Cemalettin Baltaci via Scopus - Elsevier

Volatile constituents and biological properties of essential oils from aerial parts of Gentiana gelida BIEB

Journal of Oleo Science
2019 | Journal article
DOI: 10.5650/jos.ess18113
EID:

2-s2.0-85072943888

Part of ISBN:

13473352 13458957
Contributors: Üçüncü, O.; Karataş, Ş.M.; Baltacı, C.; Karaköse, M.; Türkuçar, S.A.
Source: Self-asserted source
Cemalettin Baltaci via Scopus - Elsevier

Galanthus ikariae Baker Bitkisinin Toprak Üstü Kısımlarının Uçucu Yağının Kimyasal Bileşimi ve Biyolojik Aktiviteleri

Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi
2019-10-15 | Journal article
DOI: 10.17714/gumusfenbil.525990
Part of ISSN: 2146-538X
Source: Self-asserted source
Cemalettin Baltaci

Adaçayı Tohumu (Salvia officinalis L.) Unu İle Zenginleştirilmiş Optimize Mısır Cipsin Depolama Yeteneklerinin BelirlenmesiAdaçayı Tohumu (Salvia officinalis L.) Unu İle Zenginleştirilmiş Optimize Mısır Cipsin Depolama Yeteneklerinin Belirlenmesi

Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi
2019-01-31 | Journal article
DOI: 10.17714/gumusfenbil.397592
Part of ISSN: 2146-538X
Source: Self-asserted source
Cemalettin Baltaci

Quality properties of wheat breads incorporated with dried sourdoughs produced with different fermentation and drying methods

Food Science and Technology Research
2018 | Journal article
DOI: 10.3136/fstr.24.971
EID:

2-s2.0-85063640329

Part of ISBN:

13446606
Contributors: Hendek Ertop, M.; Ilter, S.M.; YilMaz, F.; BaltaCi, C.; Gündogdu, A.
Source: Self-asserted source
Cemalettin Baltaci via Scopus - Elsevier

Gümüşhane İlindeki Bazı Hazır Gıda Restoranlarından Alınan Parmak Patates Kızartmaların Fizikokimyasal ve Yağ Asitleri İçeriği ile Duyusal Karakteristikleri Açısından İncelenmesi

European Journal of Science and Technology
2018-12-01 | Journal article
DOI: 10.31590/ejosat.479946
Part of ISSN: 2148-2683
Source: Self-asserted source
Cemalettin Baltaci

Gümüşhane Yöresi Kuşburnu (Rosa canina L.) ve Siyah Kuşburnu (Rosa pimpinellifolia L.) Meyvelerinin C Vitamini ve Şeker Analizleri

Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi
2018-07-31 | Journal article
DOI: 10.17714/gumusfenbil.327635
Part of ISSN: 2146-538X
Source: Self-asserted source
Cemalettin Baltaci

Environmental impact of Gümüşhane City, Turkey, waste area in terms of heavy metal pollution

Natural Hazards
2017 | Journal article
DOI: 10.1007/s11069-017-2896-1
EID:

2-s2.0-85018443771

Part of ISBN:

15730840 0921030X
Contributors: Vural, A.; Gundogdu, A.; Akpinar, I.; Baltaci, C.
Source: Self-asserted source
Cemalettin Baltaci via Scopus - Elsevier

Hayvan Gübresinden Elde edilen Sıvı Solucan Gübresinin İz ve Besin Elementleri Açısından İncelenmesi

Turkish Journal of Agriculture - Food Science and Technology
2017-08-27 | Journal article
DOI: 10.24925/turjaf.v5i8.986-991.1266
Part of ISSN: 2148-127X
Source: Self-asserted source
Cemalettin Baltaci

Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oil from Pedicularis condensata BIEB

Hittite Journal of Science and Engineering
2016 | Journal article
DOI: 10.17350/hjse19030000039
Part of ISSN: 2149-2123
Part of ISSN: 2148-4171
Source: Self-asserted source
Cemalettin Baltaci

Investigation of Hydroxymethylfurfural Formation in Herle

International Journal of Food Properties
2016 | Journal article
DOI: 10.1080/10942912.2016.1144612
EID:

2-s2.0-84983515653

Part of ISBN:

15322386 10942912
Contributors: Baltacı, C.; Ilyasoglu, H.; Gundogdu, A.; Ucuncu, O.
Source: Self-asserted source
Cemalettin Baltaci via Scopus - Elsevier

Validation of HPLC Method for the Determination of 5-hydroxymethylfurfural in Pestil, Köme, Jam, Marmalade and Pekmez

Hittite Journal of Science and Engineering
2016 | Journal article
DOI: 10.17350/hjse19030000037
Part of ISSN: 2149-2123
Part of ISSN: 2148-4171
Source: Self-asserted source
Cemalettin Baltaci

Gladiolus italicus Miller Bitkisinin Uçucu Yağının Kimyasal Kompozisyonu ve Biyoaktif Özellikleri

Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi
2016-07-31 | Journal article
DOI: 10.17714/gufbed.2016.06.014
Part of ISSN: 2146-538X
Source: Self-asserted source
Cemalettin Baltaci

Preliminary assessment of a yoghurt-like product manufactured from hazelnut slurry: Study using response surface methodology

LWT - Food Science and Technology
2015 | Journal article
DOI: 10.1016/j.lwt.2014.06.023
EID:

2-s2.0-84924121034

Part of ISBN:

00236438
Contributors: Ilyasoğlu, H.; Yilmaz, F.; Burnaz, N.A.; Baltaci, C.
Source: Self-asserted source
Cemalettin Baltaci via Scopus - Elsevier

Single-Laboratory Validation for the Determination of Aflatoxin B<inf>1</inf>, B<inf>2</inf>, G<inf>1</inf>, and G<inf>2</inf> in Foods Based on Immunoaffinity Column and Liquid Chromatography with Postcolumn Derivatization and Fluorescence Detection

Food Analytical Methods
2013 | Journal article
DOI: 10.1007/s12161-012-9417-3
EID:

2-s2.0-84872262899

Part of ISBN:

19369751 1936976X
Contributors: Baltaci, C.; Ilyasoǧlu, H.; Yüksel, F.
Source: Self-asserted source
Cemalettin Baltaci via Scopus - Elsevier

Aflatoxin levels in raw and processed hazelnuts in Turkey

Food Additives and Contaminants: Part B Surveillance
2012 | Journal article
DOI: 10.1080/19393210.2012.656146
EID:

2-s2.0-84862220882

Part of ISBN:

19393210 19393229
Contributors: Baltaci, C.; Ilyasoǧlu, H.; Cavrar, S.
Source: Self-asserted source
Cemalettin Baltaci via Scopus - Elsevier

A proficiency test scheme for the quality control of black tea and development of quality control material for internal quality control

Accreditation and Quality Assurance
2011 | Journal article
DOI: 10.1007/s00769-011-0799-5
EID:

2-s2.0-80053094595

Part of ISBN:

09491775
Contributors: Baltaci, C.; Ilyasoǧlu, H.; Sarikaya, S.B.O.; Cavrar, S.; Yayli, N.
Source: Self-asserted source
Cemalettin Baltaci via Scopus - Elsevier

Microwave assisted essential oil analysis and antimicrobial activity of M. alpestris subsp. alpestris

Asian Journal of Chemistry
2011 | Journal article
EID:

2-s2.0-79951818789

Part of ISBN:

09707077
Contributors: Cansu, T.B.; Yücel, M.; Sinek, K.; Baltaci, C.; Karaoglu, S.A.; Yayli, N.
Source: Self-asserted source
Cemalettin Baltaci via Scopus - Elsevier

Biological activities and chemical composition of three honeys of different types from Anatolia

Food Chemistry
2007 | Journal article
DOI: 10.1016/j.foodchem.2005.10.010
EID:

2-s2.0-33746958414

Part of ISBN:

03088146
Contributors: Küçük, M.; Kolayli, S.; Karaoǧlu, S.; Ulusoy, E.; Baltaci, C.; Candan, F.
Source: Self-asserted source
Cemalettin Baltaci via Scopus - Elsevier

Sesquiterpene lactones from Centaurea helenioides Boiss

Turkish Journal of Chemistry
2006 | Journal article
EID:

2-s2.0-33745926812

Part of ISBN:

13000527 13000527
Contributors: Yayli, N.; Baltaci, C.; Gök, Y.; Aydin, E.; Üçüncü, O.
Source: Self-asserted source
Cemalettin Baltaci via Scopus - Elsevier

Phenolic and flavone C-glycosides from Scleranthus uncinatus

Pharmaceutical Biology
2002 | Journal article
DOI: 10.1076/phbi.40.5.369.8450
EID:

2-s2.0-0038385413

Part of ISBN:

13880209
Contributors: Yayli, N.; Baltaci, C.; Genç, H.; Terzioǧlu, S.
Source: Self-asserted source
Cemalettin Baltaci via Scopus - Elsevier

Flavone C-glycosides from Scleranthus uncinatus

Phytochemistry
2001 | Journal article
DOI: 10.1016/S0031-9422(01)00289-8
EID:

2-s2.0-0035851025

Part of ISBN:

00319422
Contributors: Yayli, N.; Seymen, H.; Baltaci, C.
Source: Self-asserted source
Cemalettin Baltaci via Scopus - Elsevier

A triterpenoid saponin from Cyclamen coum

Phytochemistry
1998 | Journal article
DOI: 10.1016/S0031-9422(97)00978-3
EID:

2-s2.0-0032127375

Part of ISBN:

00319422
Contributors: Yayli, N.; Baltaci, C.; Zengin, A.; Kuçukislamoglu, M.; Genc, H.
Source: Self-asserted source
Cemalettin Baltaci via Scopus - Elsevier

Pentacyclic triterpenoid saponin from Cyclamen coum

Planta Medica
1998 | Journal article
DOI: 10.1055/s-2006-957459
EID:

2-s2.0-0031831486

Part of ISBN:

00320943
Contributors: Yayli, N.; Baltaci, C.; Zengin, A.; Küçükislamoǧlu, M.; Cenç, H.; Küçük, M.
Source: Self-asserted source
Cemalettin Baltaci via Scopus - Elsevier

A novel glycosidicly linked piperidine alkaloid from cyclamen coum

Turkish Journal of Chemistry
1997 | Journal article
EID:

2-s2.0-0031498895

Part of ISBN:

13000527
Contributors: Yayli, N.; Baltaci, C.
Source: Self-asserted source
Cemalettin Baltaci via Scopus - Elsevier

Determination of Homogenization Performance of Grinder Used for Aflatoxin Analyses of Turkish Hazelnuts

Journal article
Source: Self-asserted source
Cemalettin Baltaci

Assessment of Drought Tolerance Criteria in Winter Bread Wheat under Organic and Conventional Growth Conditions

Journal article
Source: Self-asserted source
Cemalettin Baltaci

Chemical composition and bioactive properties of the essential oil of Rhinanthus angustifolius subsp grandiflorus,” Bulgarian Chemical Communications,

Journal article
Source: Self-asserted source
Cemalettin Baltaci

Monitoring of the Validated Method for Aflatoxin Analysis with Internal and External Quality Control Analysis

Monitoring of the Validated Method for Aflatoxin Analysis with Internal and External Quality Control Analysis
Journal article
Source: Self-asserted source
Cemalettin Baltaci

The sterols of Cyclamen coum

Journal article
Source: Self-asserted source
Cemalettin Baltaci

Peer review (62 reviews for 21 publications/grants)

Review activity for Applied food research. (22)
Review activity for Arabian journal of chemistry. (1)
Review activity for Biocatalysis and agricultural biotechnology. (4)
Review activity for Chemical engineering and processing. (1)
Review activity for Electronic Journal of Biotechnology. (2)
Review activity for Encyclopedia. (1)
Review activity for Food analytical methods. (4)
Review activity for Food and humanity. (2)
Review activity for Food chemistry (1)
Review activity for Food chemistry. (2)
Review activity for Food research international. (2)
Review activity for Heliyon. (4)
Review activity for International journal of gastronomy and food science. (3)
Review activity for Journal of agriculture and food research. (4)
Review activity for Journal of applied research on medicinal and aromatic plants. (1)
Review activity for Journal of food composition and analysis. (1)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (3)
Review activity for Microbial pathogenesis. (1)
Review activity for Microchemical journal. (1)
Review activity for South African journal of botany. (1)
Review activity for Trees, forests and people. (1)
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