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Education and qualifications (1)

Institute of General and Physical Chemistry: Belgrade, RS

Research associate (Department of Food Technology and Biochemistry)
Education
Source: Self-asserted source
Jovana Vunduk

Works (38)

Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans

Molecules
2024-01-08 | Journal article
Contributors: Maja Kozarski; Anita Klaus; Bojana Špirović-Trifunović; Srdjan Miletić; Vesna Lazić; Željko Žižak; Jovana Vunduk
Source: check_circle
Crossref

Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application

Food Science and Human Wellness
2023-03 | Journal article
Part of ISSN: 2213-4530
Contributors: Maja Kozarski; Anita Klaus; Leo van Griensven; Dragica Jakovljevic; Nina Todorovic; Wan Abd Al Qadr Imad Wan-Mohtar; Jovana Vunduk
Source: Self-asserted source
Jovana Vunduk

Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne Pathogens

Antibiotics
2023-03-22 | Journal article
Part of ISSN: 2079-6382
Contributors: Jovana Vunduk; Anita Klaus; Vesna Lazić; Maja Kozarski; Danka Radic; Olja Šovljanski; Lato Pezo
Source: Self-asserted source
Jovana Vunduk

Molecular Approaches for Detection of Trichoderma Green Mold Disease in Edible Mushroom Production

Biology
2023-02-14 | Journal article
Part of ISSN: 2079-7737
Contributors: Ljiljana Šašić Zorić; Ljiljana Janjusevic; Mila Djisalov; Teodora Knežić; Jovana Vunduk; Ivanka Milenković; Ivana Gadjanski
Source: Self-asserted source
Jovana Vunduk

The role of <i>Gentiana lutea</i> extracts in reducing UV-induced DNA damage

Mutagenesis
2023-02-03 | Journal article
Part of ISSN: 0267-8357
Part of ISSN: 1464-3804
Contributors: Stefana Cvetković; Stefana Vuletić; Jovana Vunduk; Anita Klaus; Dragana Mitić-Ćulafić; Biljana Nikolić
Source: Self-asserted source
Jovana Vunduk

Cultural use of mushrooms

Edible Fungi: Chemical Composition, Nutrition and Health Effects
2022 | Book chapter | Writing - original draft
Contributors: Jovana Vunduk; Alona Yu. Biketova
Source: Self-asserted source
Jovana Vunduk

How do <i>sous‐vide</i> treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms ( <i>Pleurotus ostreatus</i> )?

Journal of Food Processing and Preservation
2022-11 | Journal article
Part of ISSN: 0145-8892
Part of ISSN: 1745-4549
Contributors: Ana Doroški; Anita Klaus; Biljana Nikolić; Igor Tomasevic; Vesna Lazić; Jovana Vunduk; Ilija Djekic
Source: Self-asserted source
Jovana Vunduk

Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development

Sustainability
2022-10-26 | Journal article | Author
Part of ISSN: 2071-1050
Contributors: Nurfadzilah Ahmad; Jovana Vunduk; Anita Klaus; Nofri Yenita Dahlan; Soumya Ghosh; Firdaus Muhammad-Sukki; Laurent Dufossé; Nurul Aini Bani; WAN ABD AL QADR IMAD WAN MOHTAR
Source: Self-asserted source
Jovana Vunduk
grade
Preferred source (of 3)‎

Medicinal mushroom nutraceutical commercialization: Two sides of a coin

Wild Mushrooms
2022-05-31 | Book chapter
Part of ISBN: 9781003152583
Contributors: Jovana Vunduk; Daniel Tura; Alona Yu. Biketova
Source: Self-asserted source
Jovana Vunduk

Nature and chemistry of bioactive components of wild edible mushrooms

Wild Mushrooms
2022-05-31 | Book chapter
Part of ISBN: 9781003152583
Contributors: Predrag Petrović; Jovana Vunduk
Source: Self-asserted source
Jovana Vunduk

Impact of grape pomace as a cultivation substrate on the Pleurotus ostreatus chemical and biological properties

Acta Periodica Technologica
2021 | Journal article
Part of ISSN: 1450-7188
Part of ISSN: 2406-095X
Contributors: Ana Doroški; Anita Klaus; Maja Kozarski; Biljana Nikolić; Jovana Vunduk; Vesna Lazic; Ilija Djekic
Source: Self-asserted source
Jovana Vunduk

Effects of Agaricus bisporus Mushroom Extract on Honey Bees Infected with Nosema ceranae

Insects
2021-10-07 | Journal article
Contributors: Uros Glavinic; Milan Rajkovic; Jovana Vunduk; Branislav Vejnovic; Jevrosima Stevanovic; Ivanka Milenkovic; Zoran Stanimirovic
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications

Comprehensive Reviews in Food Science and Food Safety
2021-05 | Journal article
Contributors: Nejra Omerović; Mila Djisalov; Kristina Živojević; Minja Mladenović; Jovana Vunduk; Ivanka Milenković; Nikola Ž. Knežević; Ivana Gadjanski; Jasmina Vidić
Source: check_circle
Crossref

Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus

European Food Research and Technology
2021-04-04 | Journal article
Contributors: Jovana Vunduk; Maja Kozarski; Ilija Djekic; Igor Tomašević; Anita Klaus
Source: check_circle
Crossref

Correction to: Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor—the evidence of potent in vitro biological activities

World Journal of Microbiology and Biotechnology
2021-02 | Journal article
Contributors: Anita Klaus; Wan Abd Al Qadr Imad Wan‑Mohtar; Biljana Nikolić; Stefana Cvetković; Jovana Vunduk
Source: check_circle
Crossref

Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor—the evidence of potent in vitro biological activities

World Journal of Microbiology and Biotechnology
2021-01 | Journal article
Contributors: Anita Klaus; Wan Abd Al Qadr Imad Wan-Mohtar; Biljana Nikolić; Stefana Cvetković; Jovana Vunduk
Source: check_circle
Crossref

The influence of grape pomace substrate on quality characterization of <i>Pleurotus ostreatus</i> —Total quality index approach

Journal of Food Processing and Preservation
2021-01 | Journal article
Part of ISSN: 0145-8892
Part of ISSN: 1745-4549
Contributors: Ana Doroški; Anita Klaus; Maja Kozarski; Stefana Cvetković; Biljana Nikolić; Dragica Jakovljević; Igor Tomasevic; Jovana Vunduk; Vesna Lazić; Ilija Djekic
Source: Self-asserted source
Jovana Vunduk

Antioxidant Activity of Mushrooms <i>in vitro</i> and in Frankfurters

Meat Technology
2020 | Journal article
Part of ISSN: 2466-4812
Part of ISSN: 2560-4295
Contributors: Saša Novaković; Ilija Đekic; Anita Klaus; Jovana Vunduk; Vesna Đorđević; Vladimir Tomovic; Branislav Šojić; Sunčica Kocić-Tanackov; Igor Tomašević
Source: Self-asserted source
Jovana Vunduk

Health impact of the commercially cultivated mushroom Agaricus bisporus and wild-growing mushroom Ganoderma resinaceum - a comparative overview

Journal of the Serbian Chemical Society
2020 | Journal article
Part of ISSN: 0352-5139
Part of ISSN: 1820-7421
Contributors: Maja Kozarski; Anita Klaus; Jovana Vunduk; Dragica Jakovljević; Milka Jadranin; Miomir Niksic
Source: Self-asserted source
Jovana Vunduk

The Antimicrobial Activities of Silver Nanoparticles Synthesized from Medicinal Mushrooms

International Journal of Medicinal Mushrooms
2020 | Journal article
Part of ISSN: 1521-9437
Contributors: Anita Klaus; Predrag Petrovic; Jovana Vunduk; Vladimir Pavlovic; Leonardus J.L.D. Van Griensven
Source: Self-asserted source
Jovana Vunduk

The influence of mushroom Coriolus versicolor and hazelnuts enrichment on antioxidant activities and bioactive content of dark chocolate

Food and Feed Research
2020 | Journal article
Contributors: Maja Kozarski, S.; Anita Klaus, S.; Jovana Vunduk, Đ.; Miomir Nikšić, P.
Source: check_circle
Crossref

Application of porcini mushroom ( <i>Boletus edulis</i> ) to improve the quality of frankfurters

Journal of Food Processing and Preservation
2020-08 | Journal article
Part of ISSN: 0145-8892
Part of ISSN: 1745-4549
Contributors: Sasa Novakovic; Ilija Djekic; Anita Klaus; Jovana Vunduk; Vesna Đorđević; Vladimir Tomovic; Suncica Kocic-Tanackov; Jose Manuel Lorenzo Rodriguez; Francisco Jose Barba; Igor Tomasevic
Source: Self-asserted source
Jovana Vunduk

Immobilization of Chaga extract in alginate beads for modified release: Simplicity meets efficiency

Chemical Industry
2019 | Journal article
Part of ISSN: 0367-598X
Part of ISSN: 2217-7426
Contributors: Predrag Petrovic; Katarina Ivanovic; Charly Octrue; Mica Tumara; Aleksandra Jovanovic; Jovana Vunduk; Miomir Niksic; Rada Pjanovic; Branko Bugarski; Anita Klaus
Source: Self-asserted source
Jovana Vunduk

The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage

Foods
2019-12-03 | Journal article
Part of ISSN: 2304-8158
Contributors: Sasa Novakovic; Ilija Djekic; Anita Klaus; Jovana Vunduk; Vesna Djordjevic; Vladimir Tomović; Branislav Šojić; Sunčica Kocić-Tanackov; Jose Manuel Lorenzo Rodriguez; Francisco Jose Barba et al.
Source: Self-asserted source
Jovana Vunduk

Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens

LWT
2019-09 | Journal article
Contributors: Jovana Vunduk; Wan Abd Al Qadr Imad Wan-Mohtar; Shaiful Azuar Mohamad; Nur Hafizati Abd Halim; Ahmad Zainuri Mohd Dzomir; Željko Žižak; Anita Klaus
Source: check_circle
Crossref

An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products

IOP Conference Series: Earth and Environmental Science
2019-09-01 | Journal article
Part of ISSN: 1755-1307
Part of ISSN: 1755-1315
Contributors: S Novakovic; I Djekic; J Vunduk; A Klaus; JM Lorenzo; F Barba; I Tomasevic
Source: Self-asserted source
Jovana Vunduk

From mycelium to spores: A whole circle of biological potency of mosaic puffball

South African Journal of Botany
2019-07 | Journal article
Part of ISSN: 0254-6299
Contributors: P. Petrović; J. Vunduk; A. Klaus; M. Carević; M. Petković; N. Vuković; A. Cvetković; Ž. Žižak; B. Bugarski
Source: Self-asserted source
Jovana Vunduk

Achieving high antimicrobial activity: Composite alginate hydrogel beads releasing activated charcoal with an immobilized active agent

Carbohydrate Polymers
2018-09 | Journal article
Part of ISSN: 0144-8617
Contributors: Andrea Osmokrovic; Ivan Jancic; Jovana Vunduk; Predrag Petrovic; Marina Milenkovic; Bojana Obradovic
Source: Self-asserted source
Jovana Vunduk

Challenging the difference between white and brown <i>Agaricus bisporus</i> mushrooms

British Food Journal
2018-07-04 | Journal article
Part of ISSN: 0007-070X
Contributors: Jovana Vunduk; Ilija Djekic; Predrag Petrović; Igor Tomašević; Maja Kozarski; Saša Despotović; Miomir Nikšić; Anita Klaus
Source: Self-asserted source
Jovana Vunduk

Total quality index of <i>Agaricus bisporus</i> mushrooms packed in modified atmosphere

Journal of the Science of Food and Agriculture
2017-07 | Journal article
Part of ISSN: 0022-5142
Contributors: Ilija Djekic; Jovana Vunduk; Igor Tomašević; Maja Kozarski; Predrag Petrovic; Miomir Niksic; Predrag Pudja; Anita Klaus
Source: Self-asserted source
Jovana Vunduk

Addition of Zeolites to Improve the Functional Characteristics of the Hen of the Wood or Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes)

International Journal of Medicinal Mushrooms
2016 | Journal article
Part of ISSN: 1521-9437
Contributors: Jovana Vunduk; Anita Klaus; Maja Kozarski; Radovan Dordevic; Zoran Miladinovic; Ljubinko Jovanovic; Miomir Niksic; Leonardus J.L.D. Van Griensven
Source: Self-asserted source
Jovana Vunduk

Biological potential of puffballs: A comparative analysis

Journal of Functional Foods
2016-03 | Journal article
Part of ISSN: 1756-4646
Contributors: Predrag Petrović; Jovana Vunduk; Anita Klaus; Maja Kozarski; Miomir Nikšić; Željko Žižak; Nebojša Vuković; Gavrilo Šekularac; Saša Drmanić; Branko Bugarski
Source: Self-asserted source
Jovana Vunduk

Did the Iceman Know Better? Screening of the Medicinal Properties of the Birch Polypore Medicinal Mushroom, Piptoporus betulinus (Higher Basidiomycetes)

International Journal of Medicinal Mushrooms
2015 | Journal article
Part of ISSN: 1521-9437
Contributors: Jovana Vunduk; Anita Klaus; Maja Kozarski; Predrag Petrovic; Zeljko Zizak; Miomir Niksic; Leo J. L. D. Van Griensven
Source: Self-asserted source
Jovana Vunduk

Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms

Food &amp; Function
2015 | Journal article
Part of ISSN: 2042-6496
Part of ISSN: 2042-650X
Contributors: Maja Kozarski; Anita Klaus; Jovana Vunduk; Zeljko Zizak; Miomir Niksic; Dragica Jakovljevic; Miroslav M. Vrvic; Leo J. L. D. Van Griensven
Source: Self-asserted source
Jovana Vunduk

Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae

Yeast
2015 | Journal article
Contributors: Jovana Vunduk; Radovan Djordjevic; Ninoslav Nikićević; Ida Leskošek-Čukalović; Branko Bugarski; Brian Gibson; Mari Sandell; Gustavo M. de Billerbeck
Source: Self-asserted source
Jovana Vunduk

Antioxidants of Edible Mushrooms

Molecules
2015-10-27 | Journal article
Part of ISSN: 1420-3049
Contributors: Maja Kozarski; Anita Klaus; Dragica Jakovljevic; Nina Todorovic; Jovana Vunduk; Predrag Petrović; Miomir Niksic; Miroslav Vrvic; Leo van Griensven
Source: Self-asserted source
Jovana Vunduk

Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa

Food Research International
2015-01 | Journal article
Part of ISSN: 0963-9969
Contributors: Anita Klaus; Maja Kozarski; Jovana Vunduk; Nina Todorovic; Dragica Jakovljevic; Zeljko Zizak; Vladimir Pavlovic; Steva Levic; Miomir Niksic; Leo van Griensven
Source: Self-asserted source
Jovana Vunduk

Zeolites as possible biofortifiers in Maitake cultivation

Archives of Biological Sciences
2014 | Journal article
Part of ISSN: 0354-4664
Part of ISSN: 1821-4339
Contributors: Jovana Vunduk; Anita Klaus; Maja Kozarski; R. Djordjevic; Lj. Jovanovic; M. Niksic
Source: Self-asserted source
Jovana Vunduk

Peer review (1 review for 1 publication/grant)

Review activity for 3 biotech. (1)