Personal information

Activities

Employment (4)

China Agricultural University: Beijing, CN

2021-08-01 to present | Professor (College of Food Science and Nutritional Engineering)
Employment
Source: Self-asserted source
Haixia Yang

Harvard Medical School: Boston, MA, US

2018-06-01 to 2021-05-01 (Pathology)
Employment
Source: Self-asserted source
Haixia Yang

UMASS Amherst: Amherst, MA, US

2016-03-01 to 2018-05-31 (Food Science Dept)
Employment
Source: Self-asserted source
Haixia Yang

Xi'an Jiaotong University: Xi'an, CN

2011-07-01 to 2016-02-28 (College of Public Health)
Employment
Source: Self-asserted source
Haixia Yang

Education and qualifications (1)

China Agricultural University: Beijing, CN

2008-09-01 to 2011-09-01 | PhD (Food Science Dept)
Education
Source: Self-asserted source
Haixia Yang

Peer review (78 reviews for 11 publications/grants)

Review activity for Biochemical pharmacology. (1)
Review activity for Bioorganic chemistry. (2)
Review activity for Food bioscience. (7)
Review activity for Food chemistry. (5)
Review activity for Food research international. (4)
Review activity for Journal of agricultural and food chemistry. (46)
Review activity for Journal of functional foods. (5)
Review activity for Nano research. (3)
Review activity for Plant foods for human nutrition. (1)
Review activity for Prostaglandins & other lipid mediators. (2)
Review activity for The Journal of nutritional biochemistry. (2)