Personal information
Activities
Education and qualifications (1)
2015-10-01
to
2019-09-30
(Department of Microstructure and Mechanics of Biomaterials)
Education
Source:
Diana Gawkowska
Works (7)
Food Hydrocolloids
2019
|
Journal article
EID:
2-s2.0-85062690053
Contributors:
Gawkowska, D.;
Cieśla, J.;
Zdunek, A.;
Cybulska, J.
Source:
Diana Gawkowska
via
Scopus - Elsevier
Molecules
2019
|
Journal article
EID:
2-s2.0-85064846533
Part of
ISBN:
14203049
Contributors:
Gawkowska, D.;
Ciesla, J.;
Zdunek, A.;
Cybulska, J.
Source:
Diana Gawkowska
via
Scopus - Elsevier
Carbohydrate Polymers
2018
|
Journal article
EID:
2-s2.0-85049001838
Contributors:
Cárdenas-Pérez, S.;
Chanona-Pérez, J.J.;
Güemes-Vera, N.;
Cybulska, J.;
Szymanska-Chargot, M.;
Chylinska, M.;
Kozioł, A.;
Gawkowska, D.;
Pieczywek, P.M.;
Zdunek, A.
Source:
Diana Gawkowska
via
Scopus - Elsevier
Carbohydrate Polymers
2018
|
Journal article
EID:
2-s2.0-85046795883
Contributors:
Gawkowska, D.;
Cybulska, J.;
Zdunek, A.
Source:
Diana Gawkowska
via
Scopus - Elsevier
Carbohydrate Polymers
2018
|
Journal article
EID:
2-s2.0-85047274002
Contributors:
Cárdenas-Pérez, S.;
Chanona-Pérez, J.J.;
Güemes-Vera, N.;
Cybulska, J.;
Szymanska-Chargot, M.;
Chylinska, M.;
Kozioł, A.;
Gawkowska, D.;
Pieczywek, P.M.;
Zdunek, A.
Source:
Diana Gawkowska
via
Scopus - Elsevier
Source:
check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
2)
LWT - Food Science and Technology
2017
|
Journal article
EID:
2-s2.0-85021118906
Contributors:
Imaizumi, T.;
Szymańska-Chargot, M.;
Pieczywek, P.M.;
Chylińska, M.;
Kozioł, A.;
Ganczarenko, D.;
Tanaka, F.;
Uchino, T.;
Zdunek, A.
Source:
Diana Gawkowska
via
Scopus - Elsevier