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Education and qualifications (1)

Institute of Agrophysics: Lublin, PL

2015-10-01 to 2019-09-30 (Department of Microstructure and Mechanics of Biomaterials)
Education
Source: Self-asserted source
Diana Gawkowska

Works (7)

Cross-linking of diluted alkali-soluble pectin from apple (Malus domestica fruit) in different acid-base conditions

Food Hydrocolloids
2019 | Journal article
DOI: 10.1016/j.foodhyd.2019.02.010
EID:

2-s2.0-85062690053
Contributors: Gawkowska, D.; Cieśla, J.; Zdunek, A.; Cybulska, J.
Source: Self-asserted source
Diana Gawkowska via Scopus - Elsevier

The effect of concentration on the cross-linking and gelling of sodium carbonate-soluble apple pectins

Molecules
2019 | Journal article
DOI: 10.3390/molecules24081635
EID:

2-s2.0-85064846533

Part of ISBN:

14203049
Contributors: Gawkowska, D.; Ciesla, J.; Zdunek, A.; Cybulska, J.
Source: Self-asserted source
Diana Gawkowska via Scopus - Elsevier

Corrigendum to “Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening” [Carbohydr. Polym. 196 (2018) 313–321](S0144861718305769)(10.1016/j.carbpol.2018.05.044)

Carbohydrate Polymers
2018 | Journal article
DOI: 10.1016/j.carbpol.2018.06.083
EID:

2-s2.0-85049001838
Contributors: Cárdenas-Pérez, S.; Chanona-Pérez, J.J.; Güemes-Vera, N.; Cybulska, J.; Szymanska-Chargot, M.; Chylinska, M.; Kozioł, A.; Gawkowska, D.; Pieczywek, P.M.; Zdunek, A.
Source: Self-asserted source
Diana Gawkowska via Scopus - Elsevier

Cross-linking of sodium carbonate-soluble pectins from apple by zinc ions

Carbohydrate Polymers
2018 | Journal article
DOI: 10.1016/j.carbpol.2018.05.024
EID:

2-s2.0-85046795883
Contributors: Gawkowska, D.; Cybulska, J.; Zdunek, A.
Source: Self-asserted source
Diana Gawkowska via Scopus - Elsevier

Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening

Carbohydrate Polymers
2018 | Journal article
DOI: 10.1016/j.carbpol.2018.05.044
EID:

2-s2.0-85047274002
Contributors: Cárdenas-Pérez, S.; Chanona-Pérez, J.J.; Güemes-Vera, N.; Cybulska, J.; Szymanska-Chargot, M.; Chylinska, M.; Kozioł, A.; Gawkowska, D.; Pieczywek, P.M.; Zdunek, A.
Source: Self-asserted source
Diana Gawkowska via Scopus - Elsevier

Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review

Polymers
2018-07 | Journal article
DOI: 10.3390/polym10070762
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot

LWT - Food Science and Technology
2017 | Journal article
DOI: 10.1016/j.lwt.2017.06.038
EID:

2-s2.0-85021118906
Contributors: Imaizumi, T.; Szymańska-Chargot, M.; Pieczywek, P.M.; Chylińska, M.; Kozioł, A.; Ganczarenko, D.; Tanaka, F.; Uchino, T.; Zdunek, A.
Source: Self-asserted source
Diana Gawkowska via Scopus - Elsevier
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