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Employment (2)

Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement Centre Nouvelle-Aquitaine Bordeaux: Villenave d'Ornon, Aquitaine, FR

2005-02-01 to present | Research Engineer (Mycologie & Sécurité des Aliments (MycSA))
Employment
Source: Self-asserted source
ATANASOVA-PENICHON or ATANASOVA

INRA Centre de Montpellier: Montpellier, Languedoc-Roussillon, FR

2004-09-01 to 2005-02-28 | Research engineer (Sciences pour l'Oenologie)
Employment
Source: Self-asserted source
ATANASOVA-PENICHON or ATANASOVA

Education and qualifications (3)

Montpellier SupAgro: Montpellier, Languedoc-Roussillon, FR

1999-10-18 to 2003-01-17 | PhD
Education
Source: Self-asserted source
ATANASOVA-PENICHON or ATANASOVA

University of Montpellier/Faculty of pharmacy: Montpellier, Languedoc-Roussillon, FR

1998 to 1999 | Master'degree in Food Science
Education
Source: Self-asserted source
ATANASOVA-PENICHON or ATANASOVA

Higher Institute of Food and Flavour Industries: Plovdiv, BG

1992 to 1997 | Engineer in Food Science/Enologist (Department of Beer and Wine)
Education
Source: Self-asserted source
ATANASOVA-PENICHON or ATANASOVA

Professional activities (3)

American Society for Microbiology: Washington, DC, US

2017-08-04 to present | Member
Membership
Source: Self-asserted source
ATANASOVA-PENICHON or ATANASOVA

Association Française de Normalisation: La Plaine Saint-Denis, Île-de-France, FR

2012-03-01 to present | Expert (Biotoxin group)
Service
Source: Self-asserted source
ATANASOVA-PENICHON or ATANASOVA

François Rabelais University: Tours, Centre, FR

2012 to present | Occasional Lecturer (Agrosciences)
Invited position
Source: Self-asserted source
ATANASOVA-PENICHON or ATANASOVA
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