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Works (12)

Quality, safety and authenticity of insect protein-based food and feed: insights from the INPROFF Project

Exploration of Foods and Foodomics
2024-07-24 | Journal article
Contributors: David Heath; Anja Vehar; Lenka Kouřimská; Martin Kulma; Petra Škvorová; Hana Šubrtová Salmonová; Barbora Lampová; Nayyer Rehman; Polona Jamnik; Barbara Jeršek et al.
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Effect of Diets with the Addition of Edible Insects on the Development of Atherosclerotic Lesions in ApoE/LDLR−/− Mice

International Journal of Molecular Sciences
2024-07-01 | Journal article
Contributors: Hayat Hassen; Petra Škvorová; Kshitiz Pokhrel; Martin Kulma; Ewa Piątkowska; Renata B. Kostogrys; Lenka Kouřimská; Tomasz Tarko; Magdalena Franczyk-Żarów
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EFFECT OF KILLING AND TECHNOLOGICAL PROCESSING ON MICROBIOLOGICAL QUALITY OF EDIBLE INSECTS

Journal of microbiology, biotechnology and food sciences
2024-07-01 | Journal article
Contributors: Petra Škvorová; Martin Kulma; Lenka Kouřimská; Roman Švejstil
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Evaluation of rapeseed cake as a protein substitute in the feed of edible crickets: A case study using Gryllus assimilis

Food Chemistry
2024-05 | Journal article
Contributors: Petra Škvorová; Martin Kulma; Matěj Božik; Michal Kurečka; Vladimír Plachý; Daniela Slavíková; Kateřina Šebelová; Lenka Kouřimská
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Effect of Temperature on the Nutritional Quality and Growth Parameters of Yellow Mealworm (Tenebrio molitor L.): A Preliminary Study

Applied Sciences
2024-03-20 | Journal article
Contributors: Anežka Kopecká; Lenka Kouřimská; Petra Škvorová; Michal Kurečka; Martin Kulma
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A descriptive sensory evaluation of edible insects in Czechia: do the species and size matter?

International Journal of Food Properties
2023 | Journal article
EID:

2-s2.0-85145259576

Part of ISSN: 15322386 10942912
Contributors: Kulma, M.; Škvorová, P.; Petříčková, D.; Kouřimská, L.
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Petra Škvorová via Scopus - Elsevier
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Investigating purine and uric acid contents of various development stages of artificially reared edible insects

Journal of Insects as Food and Feed
2023 | Journal article
EID:

2-s2.0-85150280723

Part of ISSN: 23524588
Contributors: Sabolová, M.; Kulma, M.; Škvorová, P.; Veselá, K.; Kurečka, M.; Kouřimská, L.
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Petra Škvorová via Scopus - Elsevier
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Taurine content of insects used as feed

Journal of Insects as Food and Feed
2023 | Journal article
EID:

2-s2.0-85172329739

Part of ISSN: 23524588
Contributors: Kouřimská, L.; Kvasnička, F.; Kurečka, M.; Rajchl, A.; Škvorová, P.; Kulma, M.
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Petra Škvorová via Scopus - Elsevier
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Artificial Polyploidization Enhances Morphological, Physiological, and Biological Characteristics in Melothria scabra Naudin

Horticulturae
2023-12-25 | Journal article
Contributors: Eloy Fernández-Cusimamani; Rohit Bharati; Tereza Anna Javůrková; Petra Škvorová; Luboš Paznocht; Zora Kotikova; Lenka Kouřimská; Matyáš Orsák
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Does the addition of edible insects affect the formation of acrylamide during bread baking?

Journal of Insects as Food and Feed
2023-10-11 | Journal article
Contributors: B. Burešová; Z. Kotı́ková; L. Paznocht; J. Lachman; K. Podhorecká; P. Martinek; M. Kurečka; P. Škvorová; B. Lampová; L. Kouřimská
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Electrophoretic determination of chitin in insects

Journal of Chromatography A
2023-04 | Journal article
Contributors: František Kvasnička; Lenka Kouřimská; Roman Bleha; Petra Škvorová; Martin Kulma; Aleš Rajchl
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Fatty acid profile of new oat cultivars grown via organic and conventional farming

Journal of Cereal Science
2021 | Journal article
EID:

2-s2.0-85100719307

Part of ISSN: 10959963 07335210
Contributors: Capouchová, I.; Kouřimská, L.; Pazderů, K.; Škvorová, P.; Božik, M.; Konvalina, P.; Dvořák, P.; Dvořáček, V.
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Petra Škvorová via Scopus - Elsevier
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Peer review (1 review for 1 publication/grant)

Review activity for Food chemistry. (1)