Personal information

Activities

Employment (8)

Kerala University of Fisheries and Ocean Studies: Kochi, Kerala, IN

2015-08-22 to present | Assistant Professor, Fish Processing Technology (Preservation and Packaging Technology)
Employment
Source: Self-asserted source
Abhilash Sasidharan

Reliance Industries Ltd Reliance Corporate Park Ghansoli: Ghansoli, Maharashtra, IN

2013-12-18 to 2015-08-20 | Thematic Expert (Fisheries)/State Coordinator (Reliance Foundation Information Services)
Employment
Source: Self-asserted source
Abhilash Sasidharan

Green Allies Organics Pvt. Ltd, Cochin: Cochin, Kerala, IN

2012-09-01 to 2013-12-17 | Director
Employment
Source: Self-asserted source
Abhilash Sasidharan

Central Institute of Fisheries Technology: Cochin, Kerala, IN

2011-01-24 to 2013-04-30 | Research Associate (ICAR Project ‘Zonal Technology Management Center’) (Fish Processing Division)
Employment
Source: Self-asserted source
Abhilash Sasidharan

Central Institute of Fisheries Technology: Cochin, Kerala, IN

2010-05-05 to 2011-01-22 | Junior Research Fellow (CMLRE Project on ‘Assessment of myctophid resources in the Arabian Sea and development of harvest and post harvest technology’). (Biochemistry Division)
Employment
Source: Self-asserted source
Abhilash Sasidharan

Cochin University of Science and Technology: Kochi, Kerala, IN

2007-05-02 to 2010-03-19 | Principal Investigator (DST Project “Fish waste management and its socio environmental impact assessment in Cochin Corporation and Aroor Industrial Area” under Young Scientist Scheme) (School of Industrial Fisheries)
Employment
Source: Self-asserted source
Abhilash Sasidharan

Central Institute of Fisheries Technology: Cochin, Kerala, IN

2005-12-19 to 2007-04-30 | Senior Research Fellow (ICAR-ADHOC Project on “Suitability of indigenous polymer coated Tin Free Steel cans in canning of fish and fish products”) (Fish Processing Division)
Employment
Source: Self-asserted source
Abhilash Sasidharan

Central Institute of Fisheries Technology: Cochin, Kerala, IN

2004-09-01 to 2005-09-30 | Senior Research Fellow (DST Project on “State-of-the-art fisheries post harvest technologies”) (Extension Information and Statistics Division)
Employment
Source: Self-asserted source
Abhilash Sasidharan

Education and qualifications (3)

Cochin University of Science and Technology: Kochi, Kerala, IN

2007-05-02 to 2014-08-25 | PhD (School of Industrial Fisheries)
Education
Source: Self-asserted source
Abhilash Sasidharan

Cochin University of Science and Technology: Kochi, Kerala, IN

2001-09-01 to 2003-07-30 | M.Sc. Industrial Fisheries (School of Industrial Fisheries)
Education
Source: Self-asserted source
Abhilash Sasidharan

Mahatma Gandhi University: Kottayam, Kerala, IN

1998-06-01 to 2000-07-30 | B.Sc. Industrial Fish and Fisheries (St. Albert's College, Department of Zoology and Aquaculture)
Education
Source: Self-asserted source
Abhilash Sasidharan

Funding (2)

Development of value added products from farmed Basa and conversion of processing waste in to fish feed

2015-08 to present | Grant
Goverment of Kerala (Thiruvananthapuram, IN)
Source: Self-asserted source
Abhilash Sasidharan

DST Project “Fish waste management and its socio environmental impact assessment in Cochin Corporation and Aroor Industrial Area” under Young Scientist Scheme

2007-05 to 2010-03 | Grant
Department of Science and Technology, Ministry of Science and Technology (New Delhi, IN)
Source: Self-asserted source
Abhilash Sasidharan

Works (13)

Nano-hydroxyapatite (n-HAP) from Pangasius bone side streams and its application as a reinforcing agent in biodegradable food packaging films

Sustainable Food Technology
2025 | Journal article
Contributors: Oshin Kawduji Thool; Abhilash Sasidharan; Bindu M. Krishna; Sarasan Sabu; Muhammed Navaf; Kappat Valiyapeediyekkal Sunooj
Source: check_circle
Crossref

Characterization and qualitative evaluation of cassava starch-chitosan edible food wrap enriched with culinary leaf powders for eco-friendly food packaging applications

Food Science and Technology International
2024-12 | Journal article
Contributors: Mohandas Prithiviraj; Abhilash Sasidharan; Bindu Murali Krishna; Sarsan Sabu; Kappat Valiyapeediyekkal Sunooj; Kiliyanamkandy Anoop; Johnsy George
Source: check_circle
Crossref

Microalgae as a potential raw material for plant‐based seafood alternatives: A comprehensive review

Food Science & Nutrition
2024-11 | Journal article
Contributors: Shahida Anusha Siddiqui; İlknur Ucak; Maliha Afreen; Abhilash Sasidharan; Bello Mohammed Yunusa; Shuva Bhowmik; Ravi Pandiselvam; Tigran Garrievich Ambartsumov; Mohd Asif Shah
Source: check_circle
Crossref

Natural Feed Supplements From Crustacean Processing Side Streams for Improved Growth of Finfishes and Crustaceans: A Review

Journal of Animal Physiology and Animal Nutrition
2024-10-16 | Journal article
Contributors: Ancy Ashraf; Sarasan Sabu; Abhilash Sasidharan; Kappat Valiyapeediyekkal Sunooj
Source: check_circle
Crossref

Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis

Heliyon
2024-04 | Journal article
Contributors: Shahida Anusha Siddiqui; Shubhra Singh; Nur Alim Bahmid; Abhilash Sasidharan
Source: check_circle
Crossref

Impact of gamma irradiation on structural, thermal, and rheological properties of talipot palm (Corypha umbraculifera L.) starch: a stem starch

Radiation Physics and Chemistry
2022-11 | Journal article
Contributors: Muhammed Navaf; Kappat Valiyapeediyekkal Sunooj; Basheer Aaliya; Cherakkathodi Sudheesh; Plachikkattu Parambil Akhila; Sarasan Sabu; Abhilash Sasidharan; Johnsy George
Source: check_circle
Crossref

Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch

Food Hydrocolloids
2022-09 | Journal article
Contributors: Basheer Aaliya; Kappat Valiyapeediyekkal Sunooj; Muhammed Navaf; Plachikkattu Parambil Akhila; Cherakkathodi Sudheesh; Sarasan Sabu; Abhilash Sasidharan; Suraj Kumar Sinha; Johnsy George
Source: check_circle
Crossref

Performance evaluation of ultra violet assisted vertical re-circulating depuration system on microbial, heavy metal reduction and composition of black clam (Villorita cyprinoides)

LWT
2021 | Journal article
EID:

2-s2.0-85097341497

Part of ISSN: 00236438
Contributors: Anjana, S.; Abhilash, S.; Varghese, B.; Sabu, S.; Sunooj, K.V.; Xavier, K.A.M.
Source: Self-asserted source
Abhilash Sasidharan via Scopus - Elsevier

Development of Bioplastic Films from γ − Irradiated Kithul (Caryota urens) Starch; Morphological, Crystalline, Barrier, and Mechanical Characterization

Starch - Stärke
2021-05 | Journal article
Contributors: Cherakkathodi Sudheesh; Kappat Valiyapeediyekkal Sunooj; Vattaparambil Jamsheer; Sarasan Sabu; Abhilash Sasidharan; Basheer Aaliya; Muhammed Navaf; Plachikkattu Parambil Akhila; Johnsy George
Source: check_circle
Crossref

Seafood industry effluents: Environmental hazards, treatment and resource recovery

Journal of Environmental Chemical Engineering
2021-04 | Journal article
Contributors: Vazhiyil Venugopal; Abhilash Sasidharan
Source: check_circle
Crossref

Valorisation of Basa (Pangasianodon hypophthalmus) Skin Waste into Quality Leather Using a Non Chrome Treatment Method

Journal of Aquatic Food Product Technology
2020-11-25 | Journal article
Contributors: Abhilash Sasidharan; Megha Krishna Murthi; Sarasan Sabu; Kappat Valiyapeediyekkal Sunooj
Source: check_circle
Crossref

Heat penetration characteristics and quality changes of Indian mackerel (Rastrelliger kanagurta) canned in brine at different retort temperatures

Journal of Food Process Engineering
2009 | Journal article
EID:

2-s2.0-71549144743

Part of ISSN: 01458876 17454530
Contributors: Sreenath, P.G.; Abhilash, S.; Ravishankar, C.N.; Anandan, R.; Srinivasa Gopal, T.K.
Source: Self-asserted source
Abhilash Sasidharan via Scopus - Elsevier

Standardization of process parameters for ready-to-eat shrimp curry in tin-free steel cans

Journal of Food Processing and Preservation
2008 | Journal article
EID:

2-s2.0-41449098469

Part of ISSN: 01458892 17454549
Contributors: Sreenath, P.G.; Abhilash, S.; Ravishankar, C.N.; Gopal, T.K.S.
Source: Self-asserted source
Abhilash Sasidharan via Scopus - Elsevier

Peer review (3 reviews for 3 publications/grants)

Review activity for Biomass conversion and biorefinery. (1)
Review activity for Food bioscience. (1)
Review activity for Journal of Food Science and Technology. (1)