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Education and qualifications (1)

Indian Institute of Technology Guwahati: Guwahati, Assam, IN

PhD
Education
Source: Self-asserted source
Pankaj Jha

Professional activities (1)

ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA): MYSORE, IN

LIFE MEMBERSHIP (FOOD SCIENTISTS & TECHNOLOGISTS)
Membership
Source: Self-asserted source
Pankaj Jha

Works (9)

Regulatory Compliance and Food Safety Standards

Food Engineering Series
2025 | Book chapter
DOI: 10.1007/978-3-031-75834-8_16
Part of ISBN: 9783031758348
Part of ISSN: 2628-8095
Contributors: Pankaj Jha; Alak Kumar Singh
Source: Self-asserted source
Pankaj Jha via Crossref Metadata Search

Functional properties of starch-chitosan blend bionanocomposite films for food packaging: the influence of amylose-amylopectin ratios

Journal of Food Science and Technology
2021-09-23 | Journal article
DOI: 10.1007/s13197-020-04908-2
Contributors: Pankaj Jha
Source: check_circle
Crossref
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Preferred source (of 2)‎

Effect of Amylose–Amylopectin Ratios on Physical, Mechanical, and Thermal Properties of Starch-Based Bionanocomposite Films Incorporated with CMC and Nanoclay

Starch/Staerke
2020 | Journal article
DOI: 10.1002/star.201900121
EID:

2-s2.0-85074565322

Part of ISSN: 1521379X 00389056
Contributors: Jha, P.; Dharmalingam, K.; Nishizu, T.; Katsuno, N.; Anandalakshmi, R.
Source: Self-asserted source
Pankaj Jha via Scopus - Elsevier

Effect of grapefruit seed extract ratios on functional properties of corn starch-chitosan bionanocomposite films for active packaging

International Journal of Biological Macromolecules
2020 | Journal article
DOI: 10.1016/j.ijbiomac.2020.07.251
EID:

2-s2.0-85089337989

Part of ISSN: 18790003 01418130
Contributors: Jha, P.
Source: Self-asserted source
Pankaj Jha via Scopus - Elsevier

Effect of plasticizer and antimicrobial agents on functional properties of bionanocomposite films based on corn starch-chitosan for food packaging applications

International Journal of Biological Macromolecules
2020 | Journal article
DOI: 10.1016/j.ijbiomac.2020.05.242
EID:

2-s2.0-85085920916

Part of ISSN: 18790003 01418130
Contributors: Jha, P.
Source: Self-asserted source
Pankaj Jha via Scopus - Elsevier

Optimisation of fermentation process for production of black rice wine and evaluation of its phenolic and volatile compounds

Journal of the Institute of Brewing
2018 | Journal article
DOI: 10.1002/jib.504
EID:

2-s2.0-85051057981

Part of ISBN:

20500416 00469750
Contributors: Jha, P.; Das, A.J.; Deka, S.C.
Source: Self-asserted source
Pankaj Jha via Scopus - Elsevier

Optimization of saccharification conditions of black rice (cv. Poireton) using microbial strains through response surface methodology

Journal of the Institute of Brewing
2017 | Journal article
DOI: 10.1002/jib.430
EID:

2-s2.0-85021327533

Part of ISBN:

20500416 00469750
Contributors: Jha, P.; Das, A.J.; Deka, S.C.
Source: Self-asserted source
Pankaj Jha via Scopus - Elsevier

Optimization of ultrasound and microwave assisted extractions of polyphenols from black rice (Oryza sativa cv. Poireton) husk

Journal of Food Science and Technology
2017 | Journal article
DOI: 10.1007/s13197-017-2832-0
EID:

2-s2.0-85029784489

Part of ISBN:

09758402 00221155
Contributors: Jha, P.; Das, A.J.; Deka, S.C.
Source: Self-asserted source
Pankaj Jha via Scopus - Elsevier

Sensory evaluation of black pigmented rice (Oryza sativa cv. Poireton) wine fortified with probiotic Lactobacillus acidophilus ATCC 4356 and Lactobacillus sakei ATCC 15521 using fuzzy logic

Journal of the Institute of Brewing
2015 | Journal article
DOI: 10.1002/jib.247
EID:

2-s2.0-84944441932

Part of ISBN:

20500416 00469750
Contributors: Jha, P.; Das, A.J.; Dash, K.K.; Deka, S.C.
Source: Self-asserted source
Pankaj Jha via Scopus - Elsevier

Peer review (34 reviews for 11 publications/grants)

Review activity for Biomass conversion and biorefinery. (2)
Review activity for Biopolymers. (2)
Review activity for Cellulose. (1)
Review activity for Current research in nutrition and food science. (14)
Review activity for Food and bioprocess technology. (1)
Review activity for Food packaging and shelf life. (2)
Review activity for International journal of biological macromolecules. (4)
Review activity for International journal of food properties. (1)
Review activity for International journal of polymer analysis and characterization : (2)
Review activity for Journal of food engineering. (1)
Review activity for Journal of food measurement and characterization. (4)
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