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Employment (5)

University of Saskatchewan: Saskatoon, SK, CA

2021-01 to present | Graduate Research Student (Food and Bioproduct Sciences)
Employment
Source: Self-asserted source
Cassia Galves de Souza

Universidade Estadual de Campinas: Campinas, SP, BR

2018-02 to 2020-04 | Graduate Research Student (Food Engineering Department - FEA)
Employment
Source: Self-asserted source
Cassia Galves de Souza

University of Saskatchewan: Saskatoon, SK, CA

2016-08 to 2016-12 | Research Student (Department of Food and Bioproduct Sciences)
Employment
Source: Self-asserted source
Cassia Galves de Souza

University of Nottingham: Nottingham, Nottinghamshire, GB

2015-05 to 2015-08 | Research Student (School of Biosciences)
Employment
Source: Self-asserted source
Cassia Galves de Souza

Universidade Estadual do Centro-Oeste: Guarapuava, PR, BR

2012-06 to 2014-06 | Research Student (Food Engineering Department)
Employment
Source: Self-asserted source
Cassia Galves de Souza

Education and qualifications (4)

University of Saskatchewan: Saskatoon, SK, CA

2021-01 to present | PhD in Food Science (Food and Bioproduct Sciences)
Education
Source: Self-asserted source
Cassia Galves de Souza

Universidade Estadual de Campinas: Campinas, SP, BR

2018-02 to 2020-04 | MSc in Food Engineering (Food Engineering Department - FEA)
Education
Source: Self-asserted source
Cassia Galves de Souza

Universidade Estadual do Centro-Oeste: Guarapuava, PR, BR

2010 to 2016 | BSc in Food Engineering (Food Engineering Department )
Education
Source: Self-asserted source
Cassia Galves de Souza

University of Nottingham: Nottingham, Nottinghamshire, GB

2014-06 to 2015-05 | Exchange Student (School of Biosciences)
Education
Source: Self-asserted source
Cassia Galves de Souza

Works (5)

Potato protein: current review of structure, technological properties, and potential application on spray drying microencapsulation

Critical Reviews in Food Science and Nutrition
2023-09-10 | Journal article
DOI: 10.1080/10408398.2022.2036093
Contributors: Cassia Galves; Giovanni Galli; Louise Kurozawa
Source: check_circle
Crossref

Automated Machine Learning: a case study of genomic “image-based” prediction in maize hybrids

2021-08-23 | Preprint
DOI: 10.21203/rs.3.rs-840380/v1
Contributors: Giovanni Galli; Felipe Sabadin; Rafael Massahiro Yassue; Cassia Galves de Souza; Humberto Fanelli Carvalho; Roberto Fritsche-Neto
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Improving the emulsifying property of potato protein by hydrolysis: an application as encapsulating agent with maltodextrin

Innovative Food Science & Emerging Technologies
2021-04-24 | Journal article
DOI: 10.1016/j.ifset.2021.102696
Part of ISSN: 1466-8564
Source: Self-asserted source
Cassia Galves de Souza

Impact of capsaicin on aroma release: in vitro and in vivo analysis

Food Research International
2020-03-24 | Journal article
Part of DOI: 10.1016/j.foodres.2020.109197
Part of ISSN: 0963-9969
Source: Self-asserted source
Cassia Galves de Souza

Effect of pH and defatting on the functional attributes of safflower, sunflower, canola, and hemp protein concentrates

Cereal Chemistry
2019-11 | Journal article
DOI: 10.1002/cche.10209
Part of ISSN: 0009-0352
Part of ISSN: 1943-3638
Source: Self-asserted source
Cassia Galves de Souza
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