Personal information

Biothermofluiddynamics, Multiscale Modelling and Simulation, Process-Structure-Functionality, Food Biotechnology
Germany

Activities

Employment (3)

Technische Universität Berlin Fakultät III Prozesswissenschaften: Berlin, Berlin, DE

2013-03-01 to present | Head of Institute / Professor (Institute of Food Biotechnology and Food Process Engineering)
Employment
Source: Self-asserted source
Cornelia Rauh

Friedrich-Alexander-Universität Erlangen-Nürnberg: Erlangen, Bayern, DE

2006-04-01 to 2013-02-28 | Group leader (Institute of Fluid Mechanics)
Employment
Source: Self-asserted source
Cornelia Rauh

Technische Universität München: Munchen, Bayern, DE

2005-03-01 to 2006-03-31 | Scientist (Institute of Fluid Dynamics and Process Automation)
Employment
Source: Self-asserted source
Cornelia Rauh

Education and qualifications (3)

Friedrich-Alexander-Universität Erlangen-Nürnberg: Erlangen, Bayern, DE

2008 to 2013 | Habilitation (Institute of Fluid Mechanics)
Qualification
Source: Self-asserted source
Cornelia Rauh

Friedrich-Alexander-Universität Erlangen-Nürnberg: Erlangen, Bayern, DE

2005 to 2008 | PhD (Institute of Fluid Mechanics)
Qualification
Source: Self-asserted source
Cornelia Rauh

Technische Universität München: Munchen, Bayern, DE

2000 to 2005 | Dipl.-Ing. (Technology and Biotechnology of Foods)
Qualification
Source: Self-asserted source
Cornelia Rauh

Professional activities (18)

DECHEMA Gesellschaft für Chemische Technik und Biotechnologie eV: Frankfurt am Main, Hessen, DE

2019 to present | Scientific member (Processnet Section Mixing processes)
Membership
Source: Self-asserted source
Cornelia Rauh

Research Center LSTME Busan: Busan, KR

2018 to present | Member of Scientific Steering Committee
Service
Source: Self-asserted source
Cornelia Rauh

International Union of Food Science and Technology: Toronto, Ontario, CA

2018 to present | Administrative Council (Early Career Scientist Section (ECSS) of International Academy of Food Science and Technology (IAFoST))
Service
Source: Self-asserted source
Cornelia Rauh

DECHEMA Gesellschaft für Chemische Technik und Biotechnologie eV: Frankfurt am Main, Hessen, DE

2016 to present | Scientific member (Processnet Section High Pressure Research)
Membership
Source: Self-asserted source
Cornelia Rauh

Leibniz Institute for Agricultural Engineering and Bioeconomy: Potsdam, DE

2014 to present | Scientific member (Scientific Advisory Board)
Service
Source: Self-asserted source
Cornelia Rauh

DECHEMA Gesellschaft für Chemische Technik und Biotechnologie eV: Frankfurt am Main, Hessen, DE

2014 to present | Scientific member (Processnet Section Food Technology)
Membership
Source: Self-asserted source
Cornelia Rauh

Forschungskreis der Ernährungsindustrie e V: Bonn, Nordrhein-Westfalen, DE

2013 to present | Scientific member (Scientific review panel)
Service
Source: Self-asserted source
Cornelia Rauh

Friedrich-Alexander-Universität Erlangen-Nürnberg: Erlangen, Bayern, DE

2012 to present | Member (Central Institute for Scientific Computing )
Invited position
Source: Self-asserted source
Cornelia Rauh

European Federation of Food Science and Technology: Wageningen, NL

2010 to present | Founding Member (Research Network “Young Scientist Special Interest Group")
Service
Source: Self-asserted source
Cornelia Rauh

Universität für Bodenkultur Wien: Wien, Wien, AT

2016 to 2017 | Visiting Professor (Food Technology)
Invited position
Source: Self-asserted source
Cornelia Rauh

International Union of Food Science and Technology: Toronto, Ontario, CA

2016 | Fellow (International Academy of Food Science and Technology (IAFoST) Early Career Scientist Section)
Distinction
Source: Self-asserted source
Cornelia Rauh

International Union of Food Science and Technology: Toronto, Ontario, CA

2012 | Young Scientist Award
Distinction
Source: Self-asserted source
Cornelia Rauh

Friedrich-Alexander-Universität Erlangen-Nürnberg: Erlangen, Bayern, DE

2011 | 2nd place on nomination list (Simulation in nano and micro fluid mechanics)
Distinction
Source: Self-asserted source
Cornelia Rauh

Friedrich-Alexander-Universität Erlangen-Nürnberg: Erlangen, Bayern, DE

2009 | PhD Award (Department of chemical and bio engineering)
Distinction
Source: Self-asserted source
Cornelia Rauh

Elite Network of Bavaria: Munich, Bayern, DE

2006 to 2007 | Member; Scholarship (Bavarian Elite Grant Law)
Invited position
Source: Self-asserted source
Cornelia Rauh

Verein Deutscher Ingenieure eV: Dusseldorf, Nordrhein-Westfalen, DE

2005 | Award for outstanding diploma theses
Distinction
Source: Self-asserted source
Cornelia Rauh

Technische Universität München: Munchen, Bayern, DE

2005 | Award for best graduation in the university year 2004/2005 (Food Technology)
Distinction
Source: Self-asserted source
Cornelia Rauh

Carl Spitzweg Gymnasium: Germering, Bayern, DE

2000 | Karl-von-Frisch-Award for the Abitur
Distinction
Source: Self-asserted source
Cornelia Rauh

Funding (21)

Antiviral Substances and Pigments

2020-10 to 2023-09 | Grant
Bundesministerium für Ernährung und Landwirtschaft (Bonn, DE)
GRANT_NUMBER: 2219NR287
Source: Self-asserted source
Cornelia Rauh

Simulation-based development of a treatment chamber for the pasteurization of protein-rich and thermosensitive liquid foods with Pulsed Electric Fields

2020-07 to 2022-06 | Grant
Bundesministerium für Wirtschaft und Energie (Berlin, DE)
GRANT_NUMBER:

ZIM

Source: Self-asserted source
Cornelia Rauh

Characterization and evaluation of the destruction potential of fruits in fruit preparations during transportation through pipeline internals

2020-05 to 2022-10 | Grant
Bundesministerium für Wirtschaft und Energie (Berlin, DE)
GRANT_NUMBER: AiF 21096 N
Source: Self-asserted source
Cornelia Rauh

Multiscale Particle-Image-Velocimetry System

2020-01 to 2021-01 | Grant
Deutsche Forschungsgemeinschaft (Bonn, DE)
GRANT_NUMBER: 431729792
Source: Self-asserted source
Cornelia Rauh

Characterization, simulation, and validation of selected physical foam management techniques in large scale production plants

2018 to 2021 | Grant
Deutsche Forschungsgemeinschaft (Bonn, DE)
Source: Self-asserted source
Cornelia Rauh

Experimentally validated engineering optimization of coupled momentum, energy and mass transport processes in foam able foods in production plants

2018 to 2021 | Grant
Deutsche Forschungsgemeinschaft (Bonn, DE)
Source: Self-asserted source
Cornelia Rauh

NutriAct II: Nutritional intervention for healthy aging

2018 to 2021 | Grant
Bundesministerium für Bildung und Forschung (Berlin, DE)
GRANT_NUMBER: BMBF 01EA1806C
Source: Self-asserted source
Cornelia Rauh

Process optimization and intelligent usage of residues by application of moderate electrical fields in food processing

2018 to 2021 | Grant
Bundesanstalt für Landwirtschaft und Ernährung (Bonn, DE)
GRANT_NUMBER: BLE 2818ERA09B
Source: Self-asserted source
Cornelia Rauh

Food technological potentials of innovative resource efficient and product sensitive gashydrate technology exemplarily investigated for concentration of selected fruit juices

2017 to 2020 | Grant
Bundesministerium für Wirtschaft und Energie (Berlin, DE)
GRANT_NUMBER: AIF 11 EWN
Source: Self-asserted source
Cornelia Rauh

Knowledge based, adaptive process control strategy to avoid the foam over of non-carbonized, foam able beverages during filling processes

2017 to 2020 | Grant
Bundesministerium für Wirtschaft und Energie (Berlin, DE)
GRANT_NUMBER: AIF 19711 N
Source: Self-asserted source
Cornelia Rauh

Optimized nutrition by high pressure processing

2017 to 2020 | Grant
IBB (Berlin, DE)
GRANT_NUMBER:

IBB Berlin 10165949

Source: Self-asserted source
Cornelia Rauh

Volumetric preservation technologies for food quality improvement by retention of sensitive and mitigation of neoformed compounds

2017 to 2020 | Grant
European Commission (Brussels, BE)
GRANT_NUMBER: CORNET AiF 207 EN
Source: Self-asserted source
Cornelia Rauh

Experimental and numerical study of mechanical stress upon lumpy fruit preparations during agitation and optimization by means of a neuronumerical process control strategy

2016 to 2018 | Grant
Bundesministerium für Wirtschaft und Energie (Berlin, DE)
GRANT_NUMBER: AIF 19011 N
Source: Self-asserted source
Cornelia Rauh

Elucidation of texturization mechanisms during high moisture extrusion of soy and pea protein considering biothermofluiddynamical and protein chemical aspects applying experimental and numerical investigations

2015 to 2018 | Grant
Bundesministerium für Wirtschaft und Energie (Berlin, DE)
GRANT_NUMBER: AIF 18727 N
Source: Self-asserted source
Cornelia Rauh

Integration of PEF in food processing for improving food quality, safety and competitiveness (FieldFOOD)

2015 to 2018 | Grant
European Commission (Brussels, BE)
GRANT_NUMBER: EU 635632
Source: Self-asserted source
Cornelia Rauh

NutriAct: Nutritional intervention for healthy aging

2015 to 2018 | Grant
Bundesministerium für Bildung und Forschung (Berlin, DE)
GRANT_NUMBER: BMBF 01EA1408C
Source: Self-asserted source
Cornelia Rauh

SUSFOOD Sustainable & Healthy: Development of sustainable processing technologies for converting by-products into healthy, added value ingredients and food products

2014 to 2017 | Grant
Bundesanstalt für Landwirtschaft und Ernährung (Bonn, DE)
GRANT_NUMBER: EU BLE 2814ERA05B
Source: Self-asserted source
Cornelia Rauh

Innovative protein products from sustainably grown legumes for poultry nutrition

2014 to 2016 | Grant
European Commission (Brussels, BE)
Source: Self-asserted source
Cornelia Rauh

Innovative and holistic exploitation concepts for functional food and feed based on regional legumes: from field to consumption

2011 to 2015 | Grant
Bundesanstalt für Landwirtschaft und Ernährung (Bonn, DE)
GRANT_NUMBER: BLE 28-1-54.070-10
Source: Self-asserted source
Cornelia Rauh

DFG/AiF-Cluster: Protein foams in the food production: Elucidation of mechanisms, modelling and simulation

2011 to 2014 | Grant
Deutsche Forschungsgemeinschaft (Bonn, DE)
GRANT_NUMBER: DFG + AiF
Source: Self-asserted source
Cornelia Rauh

Improvement of drying processes of plant based raw materials by process induced reduction of mass transport restrictions

2011 to 2014 | Grant
Bundesministerium für Wirtschaft und Energie (Berlin, DE)
GRANT_NUMBER: AIF 17161 N
Source: Self-asserted source
Cornelia Rauh

Works (50 of 96)

Items per page:
Page 1 of 2

Potential for damage to fruits during transport through cross-section constrictions

Journal of Food Engineering
2025-05 | Journal article
Contributors: Jan E. Marquardt; Bastian Eysel; Martin Sadric; Cornelia Rauh; Mathias J. Krause
Source: check_circle
Crossref

The influence of pressure on the formation of macroscopic & microscopic gas hydrate structures and concentration efficiency in coffee solutions

Journal of Food Engineering
2025-05 | Journal article
Contributors: R.M. Sutter; J. Busom Descarrega; V. Meunier; S. Ruiz; J. Doebelin; C. Milo; C. Rauh; C. Hartmann
Source: check_circle
Crossref

Optical measurement of the shear stress and velocity distribution in an idealized deglutition process

Journal of Food Engineering
2024-03 | Journal article
Contributors: Artem Skrypnik; Sascha Heitkam; Christoph Gerstenberg; Eric Morelle; Christopher McHardy; Cornelia Rauh
Source: check_circle
Crossref

Life Cycle Assessment of Exopolysaccharides and Phycocyanin Production with Arthrospira platensis

Fermentation
2024-03-13 | Journal article
Contributors: Isadora Cogo Badan; Sun-Hwa Jung; Rickwinder Singh; Vivekanand Vivekanand; Justus Knappert; Cornelia Rauh; Christoph Lindenberger
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Xeno-Free 3D Bioprinted Liver Model for Hepatotoxicity Assessment

International Journal of Molecular Sciences
2024-02-02 | Journal article
Contributors: Ahmed S. M. Ali; Johanna Berg; Viola Roehrs; Dongwei Wu; Johannes Hackethal; Albert Braeuning; Lisa Woelken; Cornelia Rauh; Jens Kurreck
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Potential of Modification of Techno-Functional Properties and Structural Characteristics of Citrus, Apple, Oat, and Pea Dietary Fiber by High-Intensity Ultrasound

Foods
2023-10-04 | Journal article
Contributors: Ann-Marie Kalla-Bertholdt; Anne Kathrin Baier; Cornelia Rauh
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Influence of High-Intensity Ultrasound on Characteristics and Bioaccessibility of Pea Protein in Fiber-Enriched Suspensions

Foods
2023-08-23 | Journal article
Contributors: Ann-Marie Kalla-Bertholdt; Anne Kathrin Baier; Cornelia Rauh
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Towards a Better Understanding of Texturization during High-Moisture Extrusion (HME)—Part II: Characterization of Thermophysical Properties of High-Moisture Meat Analogues

Foods
2023-06-06 | Journal article
Contributors: Elisabeth Högg; Cornelia Rauh
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Towards a Better Understanding of Texturization during High-Moisture Extrusion (HME)—Part I: Modeling the Texturability of Plant-Based Proteins

Foods
2023-05-11 | Journal article
Contributors: Elisabeth Högg; Cornelia Rauh
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Interfacial film formation and film stability of high hydrostatic pressure-treated β-lactoglobulin

Food Hydrocolloids
2021-10 | Journal article
Contributors: Helena Kieserling; Ingalisa M. Alsmeier; Anja Steffen-Heins; Julia K. Keppler; Robert Sevenich; Cornelia Rauh; Anja Maria Wagemans; Stephan Drusch
Source: check_circle
Crossref

Correction to: A new approach for calculating microalgae culture growth based on an inhibitory effect of the surrounding biomass

Bioprocess and Biosystems Engineering
2021-10-16 | Journal article
Contributors: Sun-Hwa Jung; Christopher McHardy; Cornelia Rauh; Alexander Jahn; Giovanni Luzi; Antonio Delgado; Rainer Buchholz; Christoph Lindenberger
Source: check_circle
Crossref

Structure and adsorption behavior of high hydrostatic pressure-treated β-lactoglobulin

Journal of Colloid and Interface Science
2021-08 | Journal article
Contributors: Helena Kieserling; Patrick Giefer; Maximilian J. Uttinger; Vanessa Lautenbach; Thu Nguyen; Robert Sevenich; Christian Lübbert; Cornelia Rauh; Wolfgang Peukert; Udo Fritsching et al.
Source: check_circle
Crossref

A new approach for calculating microalgae culture growth based on an inhibitory effect of the surrounding biomass

Bioprocess and Biosystems Engineering
2021-08-16 | Journal article
Contributors: Sun-Hwa Jung; Christopher McHardy; Cornelia Rauh; Alexander Jahn; Giovanni Luzi; Antonio Delgado; Rainer Buchholz; Christoph Lindenberger
Source: check_circle
Crossref

Detection and prediction of foam evolution during the bottling of noncarbonated beverages using artificial neural networks

Food and Bioproducts Processing
2021-07 | Journal article
Contributors: Eric Morelle; Alexander Rudolph; Christopher McHardy; Cornelia Rauh
Source: check_circle
Crossref

Concentrating Model Solutions and Fruit Juices Using CO2 Hydrate Technology and Its Quantitative Effect on Phenols, Carotenoids, Vitamin C and Betanin

Foods
2021-03-16 | Journal article
Contributors: Alexander Rudolph; Amna El-Mohamad; Christopher McHardy; Cornelia Rauh
Source: check_circle
Crossref

Radiative transfer lattice Boltzmann methods: 3D models and their performance in different regimes of radiative transfer

Journal of Quantitative Spectroscopy and Radiative Transfer
2020 | Journal article
EID:

2-s2.0-85077443548

Contributors: Mink, A.; McHardy, C.; Bressel, L.; Rauh, C.; Krause, M.J.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

Matrix- and Technology-Dependent Stability and Bioaccessibility of Strawberry Anthocyanins during Storage

Antioxidants
2020-12-30 | Journal article
Contributors: Anna-Sophie Stübler; Lena Böhmker; Andreas Juadjur; Volker Heinz; Cornelia Rauh; Avi Shpigelman; Kemal Aganovic
Source: check_circle
Crossref

Overcoming unwanted foam in industrial processes of the chemical and food industry – an ongoing survey

Chemical Engineering Research and Design
2020-11 | Journal article
Contributors: Hannes Leuner; Christoph Gerstenberg; Kai Lechner; Christopher McHardy; Cornelia Rauh; Jens-Uwe Repke
Source: check_circle
Crossref

Comparison between different strategies for the realization of flashing-light effects – Pneumatic mixing and flashing illumination

Algal Research
2019 | Journal article
EID:

2-s2.0-85059849262

Contributors: Luzi, G.; McHardy, C.; Lindenberger, C.; Rauh, C.; Delgado, A.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

Condensation regulation of packaged strawberries under fluctuating storage temperature

Packaging Technology and Science
2019 | Journal article
EID:

2-s2.0-85069901667

Contributors: Bovi, G.G.; Caleb, O.J.; Rauh, C.; Mahajan, P.V.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

Digestibility, antioxidative activity and stability of plant protein-rich products after processing and formulation with polyphenol-rich juices: kale and kale–strawberry as a model

European Food Research and Technology
2019 | Journal article
EID:

2-s2.0-85073679159

Contributors: Stübler, A.-S.; Lesmes, U.; Heinz, V.; Rauh, C.; Shpigelman, A.; Aganovic, K.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

Efficacy of photocatalysis and photolysis systems for the removal of ethylene under different storage conditions

Postharvest Biology and Technology
2019 | Journal article
EID:

2-s2.0-85053513711

Contributors: Pathak, N.; Caleb, O.J.; Rauh, C.; Mahajan, P.V.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

Food technological potentials of CO<inf>2</inf> gas hydrate technology for the concentration of selected juices<sup>*</sup>

High Pressure Research
2019 | Journal article
EID:

2-s2.0-85063571734

Contributors: Seidl, P.; Loekman, S.; Sardogan, M.; Voigt, E.; Claßen, T.; Ha, J.; Luzi, G.; Sevenich, R.; Agudo, J.R.; Rauh, C. et al.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

Review on the food technological potentials of gas hydrate technology

Current Opinion in Food Science
2019 | Journal article
EID:

2-s2.0-85071849215

Contributors: Claßen, T.; Seidl, P.; Loekman, S.; Gatternig, B.; Rauh, C.; Delgado, A.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

Comparative analysis of bioactive phenolic compounds composition from 26 medicinal plants

Saudi Journal of Biological Sciences
2018 | Journal article
EID:

2-s2.0-85041797243

Contributors: Sytar, O.; Hemmerich, I.; Zivcak, M.; Rauh, C.; Brestic, M.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

Effect of light wavelength and TiO<inf>2</inf> on photocatalytic removal of ethylene under low oxygen and high humidity storage conditions

Acta Horticulturae
2018 | Book
EID:

2-s2.0-85046977961

Contributors: Pathak, N.; Rux, G.; Geyer, M.; Herppich, W.; Rauh, C.; Mahajan, P.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

Impact of modified atmosphere and humidity packaging on the quality, off-odour development and volatiles of ‘Elsanta’ strawberries

Food Packaging and Shelf Life
2018 | Journal article
EID:

2-s2.0-85045712041

Contributors: Bovi, G.G.; Caleb, O.J.; Ilte, K.; Rauh, C.; Mahajan, P.V.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

Measurement and modelling of transpiration losses in packaged and unpackaged strawberries

Biosystems Engineering
2018 | Journal article
EID:

2-s2.0-85049467528

Contributors: Bovi, G.G.; Rux, G.; Caleb, O.J.; Herppich, W.B.; Linke, M.; Rauh, C.; Mahajan, P.V.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

Moisture absorption kinetics of FruitPad for packaging of fresh strawberry

Journal of Food Engineering
2018 | Journal article
EID:

2-s2.0-85032969883

Contributors: Bovi, G.G.; Caleb, O.J.; Klaus, E.; Tintchev, F.; Rauh, C.; Mahajan, P.V.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

Numerical analysis of the effects of air on light distribution in a bubble column photobioreactor

Algal Research
2018 | Journal article
EID:

2-s2.0-85042850598

Contributors: McHardy, C.; Luzi, G.; Lindenberger, C.; Agudo, J.R.; Delgado, A.; Rauh, C.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

Shift in accumulation of flavonoids and phenolic acids in lettuce attributable to changes in ultraviolet radiation and temperature

Scientia Horticulturae
2018 | Journal article
EID:

2-s2.0-85047401191

Contributors: Sytar, O.; Zivcak, M.; Bruckova, K.; Brestic, M.; Hemmerich, I.; Rauh, C.; Simko, I.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

Soil Biodiversity Effects from Field to Fork

Trends in Plant Science
2018 | Journal article
EID:

2-s2.0-85034583745

Contributors: Rillig, M.C.; Lehmann, A.; Lehmann, J.; Camenzind, T.; Rauh, C.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

Spectral simulation of light propagation in participating media by using a lattice Boltzmann method for photons

Applied Mathematics and Computation
2018 | Journal article
EID:

2-s2.0-85012927884

Contributors: McHardy, C.; Horneber, T.; Rauh, C.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

Application of numerical simulation techniques for modeling pulsed electric field processing

Handbook of Electroporation
2017 | Book chapter
EID:

2-s2.0-85044062748

Contributors: Wölken, T.; Sailer, J.; Maldonado-Parra, F.D.; Horneber, T.; Rauh, C.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

Effect of process variables on ethylene removal by vacuum ultraviolet radiation: Application in fresh produce storage

Biosystems Engineering
2017 | Journal article
EID:

2-s2.0-85018385012

Contributors: Pathak, N.; Caleb, O.J.; Rauh, C.; Mahajan, P.V.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

Experimental investigation of the protein foam flow structure in horizontal channels: Flow regime and corresponding bubble size distribution

Journal of Food Process Engineering
2017 | Journal article
EID:

2-s2.0-85018618968

Contributors: Zoheidi, L.; Panradl, C.; Rauh, C.; Delgado, A.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

Experimental Simulation of Methane Hydrate Extraction at High Pressure Conditions: Influence of the Sediment Bed

Journal of Physics: Conference Series
2017 | Conference paper
EID:

2-s2.0-85038571643

Contributors: Agudo, J.R.; Park, J.; Luzi, G.; Williams, M.; Rauh, C.; Wierschem, A.; Delgado, A.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

Factors involved in Bacillus spore's resistance to cold atmospheric pressure plasma

Innovative Food Science and Emerging Technologies
2017 | Journal article
EID:

2-s2.0-85027521525

Contributors: Hertwig, C.; Reineke, K.; Rauh, C.; Schlüter, O.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

Flow Characterization of Milk Protein Foam Transport in Horizontal Channels

Journal of Food Process Engineering
2017 | Journal article
EID:

2-s2.0-85018911035

Contributors: Zoheidi, L.; Chin, H.; Rauh, C.; Delgado, A.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

Flows due to pressure induced dissociation-formation of gas hydrates

IOP Conference Series: Materials Science and Engineering
2017 | Conference paper
EID:

2-s2.0-85034230867

Contributors: Agudo, J.R.; Kwon, S.; Saur, R.; Loekman, S.; Luzi, G.; Rauh, C.; Wierschem, A.; Delgado, A.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

High pressure processing assisted enzymatic hydrolysis – An innovative approach for the reduction of soy immunoreactivity

Innovative Food Science and Emerging Technologies
2017 | Journal article
EID:

2-s2.0-85003489030

Contributors: Meinlschmidt, P.; Brode, V.; Sevenich, R.; Ueberham, E.; Schweiggert-Weisz, U.; Lehmann, J.; Rauh, C.; Knorr, D.; Eisner, P.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

Hybrid numerical simulation of fluid flow and light distribution in a bubble column photobioreactor

PHOTOPTICS 2017 - Proceedings of the 5th International Conference on Photonics, Optics and Laser Technology
2017 | Conference paper
EID:

2-s2.0-85042865258

Contributors: McHardy, C.; Luzi, G.; Agudo, J.R.; Delgado, A.; Rauh, C.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

Impacts of mixed fruit loading on postharvest physiological responses and quality of horticultural produce

Food Packaging and Shelf Life
2017 | Journal article
EID:

2-s2.0-85027960256

Contributors: Pathak, N.; Caleb, O.J.; Wegner, G.; Rolleczek, C.; Rauh, C.; Mahajan, P.V.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

Inactivation of Salmonella Enteritidis PT30 on the surface of unpeeled almonds by cold plasma

Innovative Food Science and Emerging Technologies
2017 | Journal article
EID:

2-s2.0-85013413448

Contributors: Hertwig, C.; Leslie, A.; Meneses, N.; Reineke, K.; Rauh, C.; Schlüter, O.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

Photocatalytic and Photochemical Oxidation of Ethylene: Potential for Storage of Fresh Produce—a Review

Food and Bioprocess Technology
2017 | Journal article
EID:

2-s2.0-85013141398

Contributors: Pathak, N.; Caleb, O.J.; Geyer, M.; Herppich, W.B.; Rauh, C.; Mahajan, P.V.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

Simulations of bubble growth and interaction in high viscous fluids using the lattice Boltzmann method

International Journal of Multiphase Flow
2017 | Journal article
EID:

2-s2.0-85017285667

Contributors: Cubeddu, A.; Rauh, C.; Ulrich, V.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

A scientific and interdisciplinary approach for high pressure processing as a future toolbox for safe and high quality products: A review

Innovative Food Science and Emerging Technologies
2016 | Journal article
EID:

2-s2.0-84987950403

Contributors: Sevenich, R.; Rauh, C.; Knorr, D.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

Coupling of discrete element model (DEM) with computational fluid mechanics (CFD): A validation study

Applied Mathematics and Computation
2016 | Journal article
EID:

2-s2.0-84955305014

Contributors: Iqbal, N.; Rauh, C.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

Dynamics and long-time behavior of a small bubble in viscous liquids with applications to food rheology: Impact of pressure and material characteristics on bubble shape

Archive of Applied Mechanics
2016 | Journal article
EID:

2-s2.0-84945575406

Contributors: Wolf, A.; Rauh, C.; Delgado, A.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier

Inactivation of Brettanomyces bruxellensis by High Hydrostatic Pressure technology

Food Control
2016 | Journal article
EID:

2-s2.0-84930227017

Contributors: González-Arenzana, L.; Sevenich, R.; Rauh, C.; López, R.; Knorr, D.; López-Alfaro, I.
Source: Self-asserted source
Cornelia Rauh via Scopus - Elsevier
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