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Scopus Author ID: 24802367800

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Works (23)

Effects of green tea extract nanoencapsulation on the survival of Lactobacillus Casei and Bifidobacterium lactis in symbiotic ice cream

Journal of Veterinary Research
2017 | Journal article
EID:

2-s2.0-85027244520
Contributors: Noori, N.; Noudoost, B.; Gandomi, H.; Akhondzadeh Basti, A.
Source: Self-asserted source
Negin Noori via Scopus - Elsevier

Investigation of potential prebiotic activity of rye sprout extract

Food Bioscience
2017 | Journal article
DOI: 10.1016/j.fbio.2017.07.001
EID:

2-s2.0-85022068004
Contributors: Noori, N.; Hamedi, H.; Kargozari, M.; Shotorbani, P.M.
Source: Self-asserted source
Negin Noori via Scopus - Elsevier

Analysis of residual genomic DNA in crude and refined soybean oil using three different DNA extraction methods

Journal of Veterinary Research
2016 | Journal article
EID:

2-s2.0-84969256416
Contributors: Nemati, Gh.; Kamkar, A.; Eckert, B.; Akhondzadeh Basti, A.; Noori, N.; Ashrafi, I.; Shayan, P.
Source: Self-asserted source
Negin Noori via Scopus - Elsevier

Effect of chitosan-alginate encapsulation with inulin on survival of Lactobacillus rhamnosus GG during apple juice storage and under simulated gastrointestinal conditions

LWT - Food Science and Technology
2016 | Journal article
DOI: 10.1016/j.lwt.2016.01.064
EID:

2-s2.0-84959865003
Contributors: Gandomi, H.; Abbaszadeh, S.; Misaghi, A.; Bokaie, S.; Noori, N.
Source: Self-asserted source
Negin Noori via Scopus - Elsevier

Study of protective role of double coated beads of calcium alginate-chitosan-eudragit s100 nanoparticles achieved from microencapsulation of Lactobacillus acidophilus as a predominant flora of human and animals gut

Journal of Veterinary Research
2016 | Journal article
EID:

2-s2.0-84989315305
Contributors: Pourjafar, H.; Noori, N.; Gandomi, H.; Akhondzadeh Basti, A.
Source: Self-asserted source
Negin Noori via Scopus - Elsevier

The assessment of lead pollution in milk collected from all dairy farms in Lorestan province, Iran

Toxin Reviews
2016 | Journal article
DOI: 10.1080/15569543.2016.1225768
EID:

2-s2.0-84988402911
Contributors: Noori, N.; Noudoost, B.; Hatami Nia, M.
Source: Self-asserted source
Negin Noori via Scopus - Elsevier

Antimicrobial effects of Kermanian black cumin (Bunium persicum Boiss.) Essential oil in Gouda cheese matrix

Journal of Medicinal Plants
2015 | Journal article
EID:

2-s2.0-84936887802
Contributors: Taherkhani, P.; Noori, N.; Akhondzadeh Basti, A.; Gandomi, H.; Alimohammadi, M.
Source: Self-asserted source
Negin Noori via Scopus - Elsevier

Encapsulation of green tea extract in nanoliposomes and evaluation of its antibacterial, antioxidant and prebiotic properties

Journal of Medicinal Plants
2015 | Journal article
EID:

2-s2.0-84947263557
Contributors: Noudoost, B.; Noori, N.; Amo Abedini, Gh.; Gandomi, H.; Akhondzadeh Basti, A.; Jebeli Javan, A.; Ghadami, F.
Source: Self-asserted source
Negin Noori via Scopus - Elsevier

Microbiological and Chemical Properties of Siahmazgi Cheese, an Iranian Artisanal Cheese: Isolation and Identification of Dominant Lactic Acid Bacteria

Journal of Food Processing and Preservation
2015 | Journal article
DOI: 10.1111/jfpp.12298
EID:

2-s2.0-84953356842
Contributors: Partovi, R.; Gandomi, H.; Akhondzadeh Basti, A.; Noori, N.; Nikbakht Borujeni, G.; Kargozari, M.
Source: Self-asserted source
Negin Noori via Scopus - Elsevier

Prevalence of listeria monocytogenes in different kinds of meat in Tehran Province, Iran

British Food Journal
2015 | Journal article
DOI: 10.1108/BFJ-09-2013-0268
EID:

2-s2.0-84920971306
Contributors: Mashak, Z.; Zabihi, A.; Sodagari, H.; Noori, N.; Basti, A.A.
Source: Self-asserted source
Negin Noori via Scopus - Elsevier

Shirazi thyme (Zataria multiflora Boiss) oils

Essential Oils in Food Preservation, Flavor and Safety
2015 | Book
Part of DOI: 10.1016/B978-0-12-416641-7.00083-3
EID:

2-s2.0-84981748160
Contributors: Basti, A.A.; Gandomi, H.; Noori, N.; Khanjari, A.
Source: Self-asserted source
Negin Noori via Scopus - Elsevier

Microbial evaluation of fresh, minimally-processed vegetables and bagged sprouts from chain supermarkets

Journal of Health, Population and Nutrition
2014 | Journal article
EID:

2-s2.0-84907581367
Contributors: Jeddi, M.Z.; Yunesian, M.; Gorji, M.E.; Noori, N.; Pourmand, M.R.; Khaniki, G.R.J.
Source: Self-asserted source
Negin Noori via Scopus - Elsevier

The combined effect of lysozyme and Zataria multiflora essential oil on Vibrio Parahaemolyticus

Journal of Medicinal Plants
2014 | Journal article
EID:

2-s2.0-84905815090
Contributors: Akhondzadeh Basti, A.; Aminzare, M.; Razavi Rohani, S.M.; Khanjari, A.; Noori, N.; Jebelli Javan, A.; Taheri Mirghaed, A.; Raeisi, M.; Naghili, H.; Mohammadkhan, F.
Source: Self-asserted source
Negin Noori via Scopus - Elsevier

The effect of alginate and chitosan concentrations on some properties of chitosan-coated alginate beads and survivability of encapsulated Lactobacillus rhamnosus in simulated gastrointestinal conditions and during heat processing

Journal of the Science of Food and Agriculture
2014 | Journal article
DOI: 10.1002/jsfa.6541
EID:

2-s2.0-84903637277
Contributors: Abbaszadeh, S.; Gandomi, H.; Misaghi, A.; Bokaei, S.; Noori, N.
Source: Self-asserted source
Negin Noori via Scopus - Elsevier

The evaluation of Zataria multiflora Boiss: Essential oil effect on biogenic amines formation and microbiological profile in Gouda cheese

Letters in Applied Microbiology
2014 | Journal article
DOI: 10.1111/lam.12319
EID:

2-s2.0-84916888062
Contributors: Es'haghi Gorji, M.; Noori, N.; Nabizadeh Nodehi, R.; Jahed Khaniki, G.; Rastkari, N.; Alimohammadi, M.
Source: Self-asserted source
Negin Noori via Scopus - Elsevier

Effect of Cuminum cyminum l. essential oil and lactobacillus acidophilus (a probiotic) on Staphylococcus aureus during the manufacture, ripening and storage of white brined cheese

Journal of Food Processing and Preservation
2013 | Journal article
DOI: 10.1111/j.1745-4549.2011.00664.x
EID:

2-s2.0-84885833421
Contributors: Sadeghi, E.; Akhondzadeh Basti, A.; Noori, N.; Khanjari, A.; Partovi, R.
Source: Self-asserted source
Negin Noori via Scopus - Elsevier

Effect of Zataria multiflora Boiss. essential oil on growth curve and shigatoxin 2 production of enterohemorrhagic Escherichia coli O157:H7

Journal of Medicinal Plants
2013 | Journal article
EID:

2-s2.0-84894434704
Contributors: Ataee, M.; Akhondzadeh Basti, A.; Zahraei Salehi, T.; Hosseini, H.; Gandomi Nasrabadi, H.; Noori, N.; Khanjari, A.; Taheri Mirghaed, A.; Mohammad Khan, F.; Faghih Fard, P.
Source: Self-asserted source
Negin Noori via Scopus - Elsevier

Effects of Zataria multiflora boiss. Essential oil and acetic acid on thermostable direct haemolysin production of Vibrio parahaemolyticus

Journal of Medicinal Plants
2013 | Journal article
EID:

2-s2.0-84881489492
Contributors: Cheraghi, N.; Akhondzadeh Basti, A.; Khanjari, A.; Esmaeili, H.; Noori, N.; Mohamadi Nasrabadi, H.; Amani, Z.
Source: Self-asserted source
Negin Noori via Scopus - Elsevier

Effect of Zataria multiflora Boiss. Essential Oil on Growth and Citrinin Production by Penicillium citrinum in Culture Media and Mozzarella Cheese

Journal of Food Safety
2012 | Journal article
DOI: 10.1111/jfs.12003
EID:

2-s2.0-84870296235
Contributors: Noori, N.; Yahyaraeyat, R.; Khosravi, A.; Atefi, P.; Akhondzadeh Basti, A.; Akrami, F.; Bahonar, A.; Misaghi, A.
Source: Self-asserted source
Negin Noori via Scopus - Elsevier

Effect of zataria multiflora boiss. Essential oil, nisin, and their combination on the production of enterotoxin C and α-hemolysin by staphylococcus aureus

Foodborne Pathogens and Disease
2010 | Journal article
DOI: 10.1089/fpd.2009.0416
EID:

2-s2.0-77649296558
Contributors: Parsaeimehr, M.; Basti, A.A.; Radmehr, B.; Misaghi, A.; Abbasifar, A.; Karim, G.; Rokni, N.; Motlagh, M.S.; Gandomi, H.; Noori, N. et al.
Source: Self-asserted source
Negin Noori via Scopus - Elsevier

Effect of zataria multiflora boiss. essential oil on the growth ofbacillus cereusatcc 11778 in acommercial barleysoup

Journal of Veterinary Research
2009 | Journal article
EID:

2-s2.0-80052360272
Contributors: Alipour-Eskandani, M.; Misaghi, A.; Akhondzadeh-Basti, A.; Zahraei-Salehi, T.; Bokaie, S.; Noori, N.
Source: Self-asserted source
Negin Noori via Scopus - Elsevier

Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell membranes

Food Research International
2008 | Journal article
DOI: 10.1016/j.foodres.2008.07.018
EID:

2-s2.0-55849090657
Contributors: Moosavy, M.-H.; Basti, A.A.; Misaghi, A.; Salehi, T.Z.; Abbasifar, R.; Mousavi, H.A.E.; Alipour, M.; Razavi, N.E.; Gandomi, H.; Noori, N.
Source: Self-asserted source
Negin Noori via Scopus - Elsevier

Effect of zatariamultiflora boiss. Essential oil and storage temperature on the growth of E.Coli O<inf>157</inf>:H<inf>7</inf>in hamburger using hurdle technology

Journal of Veterinary Research
2008 | Journal article
EID:

2-s2.0-82455186771
Contributors: Noori, N.; Rokni, N.; Akhondzadeh Basti, A.; Misaghi, A.; Alipour Eskandani, M.; Tourian, F.
Source: Self-asserted source
Negin Noori via Scopus - Elsevier
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