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SciProfiles: 1776355
Loop profile: 2367906
Scopus Author ID: 57210573476
ResearcherID: HCI-7454-2022

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Works (20)

Impact of Bioactive Ingredients on the Fecal Excretion of Aflatoxin B1 and Ochratoxin A in Wistar Rats

Molecules
2025-02-01 | Journal article
DOI: 10.3390/molecules30030647
Contributors: Pilar Vila-Donat; Dora Sánchez; Lara Manyes; Alessandra Cimbalo
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Crossref
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Proteomic Analysis of the Murine Liver Response to Oral Exposure to Aflatoxin B1 and Ochratoxin A: The Protective Role to Bioactive Compounds

Toxins
2025-01-09 | Journal article
DOI: 10.3390/toxins17010029
Contributors: Silvia Trombetti; Alessandra Cimbalo; Michela Grosso; Pilar Vila-Donat; Jordi Mañes; Lara Manyes
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Crossref
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Effect of Bioactive Ingredients on Urinary Excretion of Aflatoxin B1 and Ochratoxin A in Rats, as Measured by Liquid Chromatography with Fluorescence Detection

Toxins
2024-08-16 | Journal article
DOI: 10.3390/toxins16080363
Contributors: Pilar Vila-Donat; Dora Sánchez; Alessandra Cimbalo; Jordi Mañes; Lara Manyes
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Crossref
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In vitro and in vivo assessment of AFB1 and OTA toxic effects and the beneficial role of bioactive compounds. A systematic review

Food Chemistry
2024-07 | Journal article
DOI: 10.1016/j.foodchem.2024.138909
Contributors: Massimo Frangiamone; Álvaro Lázaro; Alessandra Cimbalo; Guillermina Font; Lara Manyes
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Crossref

Allium sativum L. var. Voghiera Reduces Aflatoxin B1 Bioaccessibility and Cytotoxicity In Vitro

Foods
2024-02-02 | Journal article
DOI: 10.3390/foods13030487
Contributors: Álvaro Lázaro; Massimo Frangiamone; Annalisa Maietti; Alessandra Cimbalo; Pilar Vila-Donat; Lara Manyes
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Crossref
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Gut Microbiota and Nutrition: Strategies for the Prevention and Treatment of Type 2 Diabetes

Journal of Medicinal Food
2024-02-01 | Journal article
DOI: 10.1089/jmf.2022.0154
Part of ISSN: 1096-620X
Part of ISSN: 1557-7600
Contributors: Maria Sastre; Alessandra Cimbalo; Jordi Mañes; Lara Manyes
Source: Self-asserted source
Alessandra Cimbalo

The Protective Effect of Pumpkin and Fermented Whey Mixture against AFB1 and OTA Immune Toxicity In Vitro. A Transcriptomic Approach

Molecular Nutrition & Food Research
2023-10 | Journal article
DOI: 10.1002/mnfr.202200902
Contributors: Massimo Frangiamone; Manuel Lozano; Alessandra Cimbalo; Alvaro Lazaro; Guillermina Font; Lara Manyes
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Crossref

Beauvericin Immunotoxicity Prevention by Gentiana lutea L. Flower In Vitro

Toxins
2023-08-31 | Journal article
DOI: 10.3390/toxins15090538
Contributors: Giacomo Di Matteo; Alessandra Cimbalo; Lara Manyes; Luisa Mannina
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Crossref
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Fermented whey modulated AFB1 and OTA-induced hepatotoxicity and nephrotoxicity in vivo. A relative and absolute quantification about sex differences

Toxicology Mechanisms and Methods
2023-07-24 | Journal article
DOI: 10.1080/15376516.2023.2195488
Contributors: Massimo Frangiamone; Alexander Yemelin; Alessandra Cimbalo; Guillermina Font; Eckhard Thines; Lara Manyes
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Crossref

AFB1 and OTA Promote Immune Toxicity in Human LymphoBlastic T Cells at Transcriptomic Level

Foods
2023-01-06 | Journal article
DOI: 10.3390/foods12020259
Part of ISSN: 2304-8158
Contributors: Massimo Frangiamone; Manuel Lozano; Alessandra Cimbalo; Guillermina Font; Lara Manyes
Source: Self-asserted source
Alessandra Cimbalo

The importance of transcriptomics and proteomics for studying molecular mechanisms of mycotoxin exposure: A review

Food and Chemical Toxicology
2022-11 | Journal article
DOI: 10.1016/j.fct.2022.113396
Part of ISSN: 0278-6915
Contributors: Alessandra Cimbalo
Source: Self-asserted source
Alessandra Cimbalo

Development and Validation of LC-Q-TOF-MS Methodology to Determine Mycotoxin Biomarkers in Human Urine

Toxins
2022-09-20 | Journal article
DOI: 10.3390/toxins14100651
Part of ISSN: 2072-6651
Contributors: Alessandra Cimbalo
Source: Self-asserted source
Alessandra Cimbalo
grade
Preferred source (of 2)‎

Protective role of fermented whey and pumpkin extract against aflatoxin B1 and ochratoxin A toxicity in Jurkat T-cells

World Mycotoxin Journal
2022-09-02 | Journal article
DOI: 10.3920/wmj2022.2780
Part of ISSN: 1875-0710
Part of ISSN: 1875-0796
Contributors: Alessandra Cimbalo
Source: Self-asserted source
Alessandra Cimbalo

Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation in vitro

Food and Chemical Toxicology
2022-06 | Journal article
DOI: 10.1016/j.fct.2022.113011
Contributors: Massimo Frangiamone; Manuel Alonso-Garrido; Guillermina Font; Alessandra Cimbalo; Lara Manyes
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Crossref

In vitro and in vivo evaluation of AFB1 and OTA-toxicity through immunofluorescence and flow cytometry techniques: A systematic review

Food and Chemical Toxicology
2022-02 | Journal article
DOI: 10.1016/j.fct.2021.112798
Contributors: Massimo Frangiamone; Alessandra Cimbalo; Manuel Alonso-Garrido; Pilar Vila-Donat; Lara Manyes
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Crossref

Proteomics evaluation of enniatins acute toxicity in rat liver

Food and Chemical Toxicology
2021 | Journal article
DOI: 10.1016/j.fct.2021.112130
EID:

2-s2.0-85102816062

Part of ISSN: 18736351 02786915
Contributors: Cimbalo, A.; Frangiamone, M.; Juan, C.; Font, G.; Lozano, M.; Manyes, L.
Source: Self-asserted source
Alessandra Cimbalo via Scopus - Elsevier

In vitro blood brain barrier exposure to mycotoxins and carotenoids pumpkin extract alters mitochondrial gene expression and oxidative stress

Food and Chemical Toxicology
2021-07 | Journal article
DOI: 10.1016/j.fct.2021.112261
Part of ISSN: 0278-6915
Source: Self-asserted source
Alessandra Cimbalo

Transcriptional Changes after Enniatins A, A1, B and B1 Ingestion in Rat Stomach, Liver, Kidney and Lower Intestine

Foods
2021-07-14 | Journal article
DOI: 10.3390/foods10071630
Part of ISSN: 2304-8158
Source: Self-asserted source
Alessandra Cimbalo
grade
Preferred source (of 2)‎

Toxicity of mycotoxins in vivo on vertebrate organisms: A review

Food and Chemical Toxicology
2020 | Journal article
DOI: 10.1016/j.fct.2020.111161
EID:

2-s2.0-85078828302

Part of ISSN: 18736351 02786915
Contributors: Cimbalo, A.; Alonso-Garrido, M.; Font, G.; Manyes, L.
Source: Self-asserted source
Alessandra Cimbalo via Scopus - Elsevier

Dietary Compounds to Reduce in Vivo Inorganic Arsenic Bioavailability

Journal of Agricultural and Food Chemistry
2019 | Journal article
DOI: 10.1021/acs.jafc.9b03372
EID:

2-s2.0-85071011888

Part of ISSN: 15205118 00218561
Contributors: Clemente, M.J.; Cimbalo, A.; Chiocchetti, G.; Devesa, V.; Vélez, D.
Source: Self-asserted source
Alessandra Cimbalo via Scopus - Elsevier

Peer review (12 reviews for 6 publications/grants)

Review activity for Food & function. (1)
Review activity for Food chemistry. (4)
Review activity for Food research international. (1)
Review activity for International journal of environmental research and public health (1)
Review activity for Toxics. (1)
Review activity for Toxins. (4)
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