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Works (6)

Optimization of the succinylation process of Anchomanes diffformis starch and the impact of starch modification on quality

Food Science and Preservation
2024-10 | Journal article
Contributors: Akeem Olayemi Raji; Tawakalitu Eniola Aruna; Maimuna Sani; Oludolapo Akinyemi Osunrinade
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Optimization of Roasting Assisted Oil Extraction from Tiger Nut Using Response Surface Methodology

Chemistry Africa
2023-08 | Journal article
Contributors: Akeem Olayemi Raji
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Nutrients composition, sensory properties and storage stability of processed Nigerian soy cheese (Beske)

Measurement: Food
2023-06 | Journal article
Contributors: Akeem Olayemi RAJI; Risikat Modupe OLUWANISOLA; Oluwayinka Mathew OYEBANJI; Basirat Afolake SUNMONU
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Quality characteristics of sweet potato leaves (Ipomoea batatas L.) as influenced by processing and storage conditions

Croatian journal of food science and technology
2022-12-15 | Journal article
Contributors: Rahman Akinoso; Adetunji Ismael Lawal; Akeem Olayemi Raji; Adejonwo Opeyemi Osifuwa
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Anti oxidative potentials and storage stability of pasteurised mixed fruits juices from pineapple and bitter orange

Food Bioscience
2022-10 | Journal article
Contributors: Akeem Olayemi Raji; Olubumi Florence Adebayo; Saheed Mayowa Sanusi
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Value addition and influence of succinylation levels on the quality of wild yam (Discorea villosa) starch

Food & Function
2020 | Journal article
Contributors: Akeem Olayemi Raji; Sofiat Damilola Ismael; Maimuna Sani; Monsurat Oyewale Raji; Olubumi Florence Adebayo
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