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Works (3)

Effects of Dongchimi Powder as a Natural Nitrite Source on Quality Properties of Emulsion-Type Sausages

Food Science of Animal Resources
2023-05 | Journal article
DOI: 10.5851/kosfa.2023.e12
Contributors: Su Min Bae; Da Hun Jeong; Seung Hwa Gwak; Seonyeong Kang; Jong Youn Jeong
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Investigating the Effects of Chinese Cabbage Powder as an Alternative Nitrate Source on Cured Color Development of Ground Pork Sausages

Food Science of Animal Resources
2020-11 | Journal article
DOI: 10.5851/kosfa.2020.e69
Contributors: Jong Youn Jeong; Su Min Bae; Jiye Yoon; Da hun Jeong; Seung Hwa Gwak
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Effect of Using Vegetable Powders as Nitrite/Nitrate Sources on the Physicochemical Characteristics of Cooked Pork Products

Food Science of Animal Resources
2020-09 | Journal article
DOI: 10.5851/kosfa.2020.e63
Contributors: Jong Youn Jeong; Su Min Bae; Jiye Yoon; Da Hun Jeong; Seung Hwa Gwak
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