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Works (5)

STUDYING THE INFLUENCE OF THE CHEMICAL COMPOSITION PECULIARITIES OF SOYBEAN LECITHIN PHOSPHOLIPIDS ON THEIR POLARITY

Bulletin of KSAU
2025-01-22 | Journal article
DOI: 10.36718/1819-4036-2023-5-225-233
Contributors: Ekaterina Lisovaya; Elena Viktorova; Anastasia Sverdlichenko; Mariet Zhane
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Comparative Assessment of the Particulars of the Chemical Composition of Phospholipids of Soybean and Sunflower Lecithins

2023 | Book chapter
DOI: 10.1007/978-3-031-36960-5_101
Contributors: Ekaterina Lisovaya; Elena Viktorova; Anastasia Sverdlichenko; Mariet Zhane
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Effect of Ultrasonic Exposure on the Efficiency of De-Oiling Fluid Lecithins

Food Processing: Techniques and Technology
2023-09-29 | Journal article
DOI: 10.21603/2074-9414-2023-3-2447
Contributors: Ekaterina Lisovaya; Elena Viktorova; Anastasia Sverdlichenko; Mariet Zhane
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TECHNOLOGY OF PREPARATION OF TOMATO PUMP USING PHYSICAL METHODS TO EXTRACT CAROTENOIDS

Известия вузов. Пищевая технология
2023-07-26 | Journal article
DOI: 10.26297/0579-3009.2023.2-3.8
Contributors: Е.В. ЛИСОВАЯ; Е.П. ВИКТОРОВА; А.В. СВЕРДЛИЧЕНКО; М.Р. ЖАНЕ; Е.В. ВЕЛИКАНОВА; Т.И. УГРЮМОВА
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Comparative Assessment of the Pork Quality and Properties Depending on the Diet

2022 | Book chapter
DOI: 10.1007/978-3-030-91405-9_2
Contributors: Anastasia Sverdlichenko; Alexander Borodikhin; Ekaterina Lisovaya; Elena Viktorova
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