Personal information

food allergens, immunoassay
Poland

Activities

Employment (1)

Poznań University of Life Sciences: Poznań, Wielkopolska Region, PL

1989-10-01 to present | Head of Department / Ph.D.,D.Sc. (Department of Food Biochemistry and Analysis)
Employment
Source: Self-asserted source
Dorota Piasecka-Kwiatkowska

Education and qualifications (2)

Adam Mickiewicz University in Poznań: Poznań, PL

1989-10-01 to 1991-03-01 | Postgraduate/ IT technology
Education
Source: Self-asserted source
Dorota Piasecka-Kwiatkowska

University of Agriculture: Poznań, Wielkopolska, PL

1984-10-01 to 1989-07-07 | MSc.
Education
Source: Self-asserted source
Dorota Piasecka-Kwiatkowska

Professional activities (3)

European Federation of Food Science and Technology: Wageningen, NL

2022 to present
Membership
Source: Self-asserted source
Dorota Piasecka-Kwiatkowska

Polish Food Technologists' Society: Poznan, PL

2016-01-01 to present | Vice President
Membership
Source: Self-asserted source
Dorota Piasecka-Kwiatkowska

Polish Academy of Sciences: Warsaw, Poland, PL

2020-01-01 to 2027-12-31 (The Committee on Food and Nutrition Sciences Division Two: Biological and Agricultural Sciences)
Membership
Source: Self-asserted source
Dorota Piasecka-Kwiatkowska

Works (37)

Antioxidant Potential of Xanthohumol in Disease Prevention: Evidence from Human and Animal Studies

Antioxidants
2024-12-19 | Journal article
Contributors: Jakub Piekara; Dorota Piasecka-Kwiatkowska
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Allergenic Potential of Common Hops (Humulus lupulus L.) in the Context of Cross-Reactions with Pollen Allergens

Nutrients
2024-10-25 | Journal article
Contributors: Dorota Piasecka-Kwiatkowska; Kinga Blacharska; Ewa Springer
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Allergenic Potential of Common Hops (<em>Humulus lupulus </em>L.) in the Context of Cross-Reactions with Pollen Allergens

2024-10-15 | Preprint
Contributors: Dorota Piasecka-Kwiatkowska; Kinga Blacharska; Ewa Springer
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Tracking adulteration of nectar honey varieties using a high-resolution melting qPCR technique validated with melissopalinology

Food Control
2024-01 | Journal article
Contributors: Monika Borkowska; Marta Burzyńska; Dorota Piasecka-Kwiatkowska; Ewelina Celińska
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

The effect of the genotype-environment interaction on the concentration of carotenoids, tocochromanol, and phenolic compounds in seeds of Lupinus angustifolius breeding lines

Journal of Food Composition and Analysis
2023-10 | Journal article
Part of ISSN: 0889-1575
Contributors: Aleksander Siger; Michał Michalak; Ewa Bąkowska; Krzysztof Dwiecki; Małgorzata Nogala-Kałucka; Bożena Grześ; Dorota Piasecka-Kwiatkowska
Source: Self-asserted source
Dorota Piasecka-Kwiatkowska
grade
Preferred source (of 2)‎

Digestibility of Protein and Iron Availability from Enriched Legume Sprouts

Plant Foods for Human Nutrition
2023-06 | Journal article
Contributors: Magdalena Zielińska-Dawidziak; Wojciech Białas; Dorota Piasecka-Kwiatkowska; Halina Staniek; Przemysław Niedzielski
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Apple allergy: Causes and factors influencing fruits allergenic properties-Review

Clinical and Translational Allergy
2021 | Journal article
Contributors: Siekierzynska, Aleksandra; Piasecka-Kwiatkowska, Dorota; Myszka, Aleksander; Burzynska, Marta; Sozanska, Barbara; Sozanski, Tomasz
Source: check_circle
Web of Science Researcher Profile Sync

A Review of Honeybee Venom Allergens and Allergenicity

International Journal of Molecular Sciences
2021-08-04 | Journal article
Contributors: Marta Burzyńska; Dorota Piasecka-Kwiatkowska
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Apple allergy: Causes and factors influencing fruits allergenic properties–Review

Clinical and Translational Allergy
2021-06 | Journal article
Part of ISSN: 2045-7022
Source: Self-asserted source
Dorota Piasecka-Kwiatkowska

Molecular and Immunological Identification of Low Allergenic Fruits among Old and New Apple Varieties

International Journal of Molecular Sciences
2021-03-29 | Journal article
Contributors: Aleksandra Siekierzynska; Dorota Piasecka-Kwiatkowska; Wojciech Litwinczuk; Marta Burzynska; Aleksander Myszka; Pawel Karpinski; Elzbieta Zygala; Narcyz Piorecki; Ewa Springer; Tomasz Sozanski
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

ALLERGENIC PROPERTIES OF POLISH NECTAR HONEYS

Acta Scientiarum Polonorum, Technologia Alimentaria
2020 | Journal article
Contributors: Burzynska, Marta; Piasecka-Kwiatkowska, Dorota; Springer, Ewa
Source: check_circle
Web of Science Researcher Profile Sync

Comparison of Lupinus angustifolius protein digestibility in dependence on protein, amino acids, trypsin inhibitors and polyphenolic compounds content

International Journal of Food Science & Technology
2020-05 | Journal article
Contributors: Magdalena Zielińska‐Dawidziak; Aneta Tomczak; Marta Burzyńska; Ewa Rokosik; Krzysztof Dwiecki; Dorota Piasecka‐Kwiatkowska
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Cross-reactions between proteins isolated from new narrow-leafed lupine breeding lines and antibodies present in the sera of patients sensitized to soybeans and peanuts

European Food Research and Technology
2019 | Journal article
EID:

2-s2.0-85055714419

Contributors: Tomczak, A.; Zielińska-Dawidziak, M.; Piasecka-Kwiatkowska, D.; Springer, E.; Lampart-Szczapa, E.
Source: Self-asserted source
Dorota Piasecka-Kwiatkowska via Scopus - Elsevier
grade
Preferred source (of 2)‎

Differences in the immunoreactivity of milk from local farms and from points of purchase

European Food Research and Technology
2019 | Journal article
EID:

2-s2.0-85075216517

Contributors: Tomczak, A.; Zielińska-Dawidziak, M.; Piasecka-Kwiatkowska, D.
Source: Self-asserted source
Dorota Piasecka-Kwiatkowska via Scopus - Elsevier
grade
Preferred source (of 2)‎

Soy Preparations Are Potentially Dangerous Factors in the Course of a Food Allergy

Foods
2019-12-07 | Journal article
Contributors: Anna Jędrusek-Golińska; Dorota Piasecka-Kwiatkowska; Paulina Zielińska; Magdalena Zielińska-Dawidziak; Krystyna Szymandera-Buszka; Marzanna Hęś
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Analysis of risk and consumers’ awareness regarding the gluten content in meat products on the example of frankfurter type sausages

Quality Assurance and Safety of Crops & Foods
2019-10-16 | Journal article
Part of ISSN: 1757-8361
Part of ISSN: 1757-837X
Source: Self-asserted source
Dorota Piasecka-Kwiatkowska
grade
Preferred source (of 3)‎

Blue lupine seeds protein content and amino acids composition

Plant, Soil and Environment
2018 | Journal article
EID:

2-s2.0-85045896650

Contributors: Tomczak, A.; Zielińska-Dawidziak, M.; Piasecka-Kwiatkowska, D.; Lampart-Szczapa, E.
Source: Self-asserted source
Dorota Piasecka-Kwiatkowska via Scopus - Elsevier
grade
Preferred source (of 2)‎

Evaluation of Safety of Iron-Fortified Soybean Sprouts, a Potential Component of Functional Food, in Rat

Plant Foods for Human Nutrition
2016 | Journal article
EID:

2-s2.0-84961112901

Contributors: Kujawska, M.; Ewertowska, M.; Ignatowicz, E.; Adamska, T.; Szaefer, H.; Zielińska-Dawidziak, M.; Piasecka-Kwiatkowska, D.; Jodynis-Liebert, J.
Source: Self-asserted source
Dorota Piasecka-Kwiatkowska via Scopus - Elsevier
grade
Preferred source (of 2)‎

Legume seeds and cereal grains' capacity to accumulate iron while sprouting in order to obtain food fortificant

Acta Scientiarum Polonorum, Technologia Alimentaria
2016 | Journal article
EID:

2-s2.0-84991512337

Contributors: Zielińska-Dawidziak, M.; Staniek, H.; Król, E.; Piasecka-Kwiatkowska, D.; Twardowski, T.
Source: Self-asserted source
Dorota Piasecka-Kwiatkowska via Scopus - Elsevier
grade
Preferred source (of 2)‎

Immunoreactivity of selected wines commercially available in Poland

Czech Journal of Food Sciences
2015 | Journal article
EID:

2-s2.0-84937828713

Contributors: Zielíska-Dawidziak, M.; Górecka, P.; Piasecka-Kwiatkowska, D.
Source: Self-asserted source
Dorota Piasecka-Kwiatkowska via Scopus - Elsevier
grade
Preferred source (of 2)‎

Detection of grain infestation caused by the granary weevil (Sitophilus granarius L.) using zymography for α-amylase activity

Journal of Stored Products Research
2014 | Journal article
EID:

2-s2.0-84891826319

Contributors: Piasecka-Kwiatkowska, D.; Nawrot, J.; Zielińska-Dawidziak, M.; Gawlak, M.; Michalak, M.
Source: Self-asserted source
Dorota Piasecka-Kwiatkowska via Scopus - Elsevier
grade
Preferred source (of 2)‎

Effect of Iron Status in Rats on the Absorption of Metal Ions from Plant Ferritin

Plant Foods for Human Nutrition
2014 | Journal article
EID:

2-s2.0-84901327926

Contributors: Zielińska-Dawidziak, M.; Hertig, I.; Staniek, H.; Piasecka-Kwiatkowska, D.; Nowak, K.W.
Source: Self-asserted source
Dorota Piasecka-Kwiatkowska via Scopus - Elsevier
grade
Preferred source (of 3)‎

Sprouted wheat grain with ferritin overexpression as a potential source of iron for cereal product fortification

European Food Research and Technology
2014 | Journal article
EID:

2-s2.0-84900307721

Contributors: Zielińska-Dawidziak, M.; Piasecka-Kwiatkowska, D.; Warchalewski, J.R.; Makowska, A.; Gawlak, M.; Nawrot, J.
Source: Self-asserted source
Dorota Piasecka-Kwiatkowska via Scopus - Elsevier
grade
Preferred source (of 3)‎

FACTORS CONDITIONING THE DEVELOPMENT OF SAFE FOOD PRODUCTION IN POLAND

2013 | Journal article
Contributors: Olga Stefko; Izabela Lipińska; Dorota Piasecka-Kwiatkowska
Source: Self-asserted source
Dorota Piasecka-Kwiatkowska via BASE - Bielefeld Academic Search Engine

Contemporary Terms: Professor dr eng. Jerzy Warchalewski 1940 - 2012,Prof. dr hab. inż. Jerzy Warchalewski 1940 - 2012

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
2012 | Journal article
EID:

2-s2.0-84872366984

Contributors: Piasecka-Kwiatkowska, D.
Source: Self-asserted source
Dorota Piasecka-Kwiatkowska via Scopus - Elsevier

Digestive enzyme inhibitors from grains as potential components of nutraceuticals

Journal of Nutritional Science and Vitaminology
2012 | Journal article
EID:

2-s2.0-84930479137

Contributors: Piasecka-Kwiatkowska, D.; Warchalewski, J.R.; ZielińSka-Dawidziak, M.; Michalak, M.
Source: Self-asserted source
Dorota Piasecka-Kwiatkowska via Scopus - Elsevier
grade
Preferred source (of 2)‎

Influence of magnetic field on aqueous two-phase extraction of horse ferritin in the polyethylene glycol/hydroxyethyl starch system

Analytica Chimica Acta
2012 | Journal article
EID:

2-s2.0-84856212278

Contributors: Zielińska-Dawidziak, M.; Błaszak, R.; Piasecka-Kwiatkowska, D.
Source: Self-asserted source
Dorota Piasecka-Kwiatkowska via Scopus - Elsevier
grade
Preferred source (of 2)‎

PROF. DR. ENG. JERZY WARCHALEWSKI 1940-2012 He was an engineer

Zywnosc-nauka Technologia Jakosc
2012 | Journal article
Contributors: Piasecka-Kwiatkowska, Dorota
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Web of Science Researcher Profile Sync

Study on iron availability from prepared soybean sprouts using an iron-deficient rat model

Food Chemistry
2012 | Journal article
EID:

2-s2.0-84865326338

Contributors: Zielińska-Dawidziak, M.; Hertig, I.; Piasecka-Kwiatkowska, D.; Staniek, H.; Nowak, K.W.; Twardowski, T.
Source: Self-asserted source
Dorota Piasecka-Kwiatkowska via Scopus - Elsevier
grade
Preferred source (of 2)‎

CONTENT OF GLUTEN IN RHIZOME OF NARROW-LEAVED CATTAIL (<i>TYPHA ANGUSTIFOLIA</i>)

Zywnosc-nauka Technologia Jakosc
2010 | Journal article
Contributors: Kurzawska, Agata; Gorecka, Danuta; Piasecka-Kwiatkowska, Dorota; Dziedzic, Krzysztof
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Web of Science Researcher Profile Sync

Content of gluten in rhizome of narrow-leaved cattail (Typha Angustifolia),Zawartość glutenu w kła̧czu pałki wodnej wa̧skolistnej (Typha Angustifolia)

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
2010 | Journal article
EID:

2-s2.0-78650669945

Contributors: Kurzawska, A.; Górecka, D.; Piasecka-Kwiatkowska, D.; Dziedzic, K.
Source: Self-asserted source
Dorota Piasecka-Kwiatkowska via Scopus - Elsevier

The effect of wheat grain composition, cuticular lipids and kernel surface microstructure on feeding, egg-laying, and the development of the granary weevil, Sitophilus granarius (L.)

Journal of Stored Products Research
2010 | Journal article
EID:

2-s2.0-77954865597

Contributors: Nawrot, J.; Gawlak, M.; Szafranek, J.; Szafranek, B.; Synak, E.; Warchalewski, J.R.; Piasecka-Kwiatkowska, D.; Błaszczak, W.; Jeliński, T.; Fornal, J.
Source: Self-asserted source
Dorota Piasecka-Kwiatkowska via Scopus - Elsevier
grade
Preferred source (of 2)‎

Biological Activity of wheat rye and triticale varieties harvested in four consecutive years

Acta Sci. Pol., Technol. Aliment
2007 | Journal article
Source: Self-asserted source
Dorota Piasecka-Kwiatkowska

THE BIOLOGICAL ACTIVITY OF WHEAT, RYE AND TRITICALE VARIETIES HARVESTED IN FOUR CONSECUTIVE YEARS

Acta Scientiarum Polonorum, Technologia Alimentaria
2007 | Journal article
Contributors: Piasecka-Kwiatkowska, Dorota; Madaj, Dorota; Warchalewski, Jerzy R.
Source: check_circle
Web of Science Researcher Profile Sync

The effect of wheat α-amylase inhibitors incorporated into wheat-based artificial diets on development of Sitophilus granarius L., Tribolium confusum Duv., and Ephestia kuehniella Zell

Journal of Applied Entomology
2002 | Journal article
EID:

2-s2.0-0036269540

Contributors: Warchalewski, J.R.; Gralik, J.; Winiecki, Z.; Nawrot, J.; Piasecka-Kwiatkowska, D.
Source: Self-asserted source
Dorota Piasecka-Kwiatkowska via Scopus - Elsevier
grade
Preferred source (of 2)‎

The α‐amylase, α‐amylase inhibitor and proteinase inhibitor activities of proteins extracted from wheat varieties and their influence on the baking quality

Food / Nahrung
1995 | Journal article
EID:

2-s2.0-84984500261

Contributors: Klocklewicy‐Kamińska, E.; Warchalewski, J.R.; Piasecka‐Kwiatkowska, D.
Source: Self-asserted source
Dorota Piasecka-Kwiatkowska via Scopus - Elsevier

9th International Working Conference on Stored Product Protection

Other
Contributors: J. Nawrot; J. R. Warchalewski; D. Piasecka-kwiatkowska; A. Niewiada; M. Gawlak; J. Fornal
Source: Self-asserted source
Dorota Piasecka-Kwiatkowska via BASE - Bielefeld Academic Search Engine

Peer review (25 reviews for 6 publications/grants)

Review activity for Allergies. (1)
Review activity for Food control. (1)
Review activity for Foods. (15)
Review activity for International journal of molecular sciences. (3)
Review activity for Journal of asthma and allergy (2)
Review activity for Trends in food science & technology. (3)