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Education and qualifications (3)

Free University of Bozen-Bolzano: Bolzano, IT

2021 to 2024 | PhD (Food Engineering and Biotechnology)
Education
Source: Self-asserted source
Rajat Suhag

National Institute of Food Technology Entrepreneurship and Management: SONEPAT, Haryana, IN

2018-08-08 to 2020-08 | M.Tech (Food Science and Technology)
Qualification
Source: Self-asserted source
Rajat Suhag

National Institute of Food Technology Entrepreneurship and Management: SONEPAT, Haryana, IN

2014-08 to 2018-06 | B.Tech (Food Science and Technology)
Qualification
Source: Self-asserted source
Rajat Suhag

Works (33)

Antioxidant efficiency and oxidizability of mayonnaise by oximetry and isothermal calorimetry

Food Chemistry
2024 | Journal article
Contributors: Suhag, Rajat; Ferrentino, Giovanna; Morozova, Ksenia; Zatelli, Daniele; Scampicchio, Matteo; Amorati, Riccardo
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Microfluidization of Ginger Rhizome (<i>Zingiber officinale Roscoe</i>) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity

Food and Bioprocess Technology
2024 | Journal article
Contributors: Suhag, Rajat; Singh, Shivam; Kumar, Yogesh; Prabhakar, Pramod K.; Meghwal, Murlidhar
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Modulation of Physical and Thermal Properties in Wild Banana (<i>Musa balbisiana</i> Colla) Seed Powder by Moisture Variations

International Journal of Food Science
2024 | Journal article
Contributors: Meghwal, Murlidhar; Lekhwar, Chitra; Kumar, Yogesh; Kumar, Vivek; Suhag, Rajat; Prabhakar, Pramod K.
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Osmosonication for dehydration of fruits and vegetables: Mechanistic understanding, mathematical models and comprehensive applications in processing

Trends in Food Science & Technology
2024-10 | Journal article
Contributors: Abhishek Rana; Atul Dhiman; Satish Kumar; Rajat Suhag; Rajni Saini
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Egg Yolk, a Multifunctional Emulsifier: New Insights on Factors Influencing and Mechanistic Pathways in Egg Yolk Emulsification

Applied Sciences
2024-10-23 | Journal article
Contributors: Rajat Suhag
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Factors Influencing Food Powder Flowability

Powders
2024-02-28 | Journal article
Contributors: Rajat Suhag; Abdessamie Kellil; Mutasem Razem
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Effect of Slice Thickness and Pretreatments on the Quality of Dried Apple Slices (Golden Delicious)

Journal of Food Biochemistry
2024-01 | Journal article
Contributors: Abhishek Thakur; Ritika Sharma; Devina Vaidya; Nilakshi Sharma; Dhruv Thakur; Rajat Suhag; Ashvinkumar Katral
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Comparative evaluation of soybean oil-carnauba wax oleogel as an alternative to conventional oil for potato chips frying

Food Structure
2023 | Journal article
Contributors: Thakur, Dhruv; Suhag, Rajat; Singh, Anurag; Upadhyay, Ashutosh; Prabhakar, Pramod Kumar; Sharma, Arun
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Effect of blanching and dehydration on rheological, structural, functional and physicochemical properties of okra

Journal of Food Measurement and Characterization
2023 | Journal article
Contributors: Dhiman, Atul; Kaur, Ramandeep; Chandel, Rajat; Kumar, Satish; Singh, Baljit; Kumar, Dharminder; Kumar, Vikas; Suhag, Rajat
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Influence of convective hot air drying on physico-functional, thermo-pasting and antioxidant properties of elephant foot yam powder (<i>Amorphophallus paeoniifolius</i>)

Journal of Food Science and Technology
2023 | Journal article
Contributors: Srikanth, K. S.; Sharanagat, Vijay Singh; Kumar, Yogesh; Singh, Lochan; Suhag, Rajat; Thakur, Dhruv; Tripathy, Ashutosh
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Insights into the current status of bioactive value, postharvest processing opportunities and value addition of black carrot

Food Science and Biotechnology
2023 | Journal article
Contributors: Thakur, Priyanka; Suhag, Rajat; Dhiman, Atul; Kumar, Satish
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Moisture dependent engineering properties of <i>Musa balbisiana</i> seeds

Journal of Food Process Engineering
2023 | Journal article
Contributors: Kumar, Yogesh; Shelke, Abhishek Ratan; Kumar, Vivek; Suhag, Rajat; Batta, Kajol; Gupta, Prapti; Prabhakar, Pramod K.; Meghwal, Murlidhar
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New insights into tailoring physicochemical and techno-functional properties of plant proteins using conventional and emerging technologies

Journal of Food Measurement and Characterization
2023 | Journal article
Contributors: Dhiman, Atul; Thakur, Kavita; Parmar, Vijaya; Sharma, Savita; Sharma, Rajan; Kaur, Gurkirat; Singh, Baljit; Suhag, Rajat
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Oleogelation based on plant waxes: characterization and food applications

Journal of Food Science and Technology
2023 | Journal article
Contributors: Thakur, Dhruv; Singh, Anurag; Suhag, Rajat; Dhiman, Atul; Chauhan, Divya Singh
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Tinospora cordifolia (Willd.) Hook.f. & Thomson polysaccharides: A review on extraction, characterization, and bioactivities

International Journal of Biological Macromolecules
2023 | Journal article
Contributors: Kumar, Manoj; Hasan, Muzaffar; Sharma, Anshu; Suhag, Rajat; Maheshwari, Chirag; Radha; Chandran, Deepak; Sharma, Kanika; Dhumal, Sangram; Senapathy, Marisennayya et al.
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High Hydrostatic Pressure Processing of Cereals

2023-08-14 | Book chapter
Contributors: Rajat Suhag; Chandrakala Ravichandran; Ashutosh Upadhyay
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Pullulan-Based Films and Coatings for Food Packaging

2023-04-19 | Book chapter
Contributors: Swati Mitharwal; Rajat Suhag
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Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies

Toxins
2022 | Journal article
Contributors: Kumar, Pradeep; Gupta, Akansha; Mahato, Dipendra Kumar; Pandhi, Shikha; Pandey, Arun Kumar; Kargwal, Raveena; Mishra, Sadhna; Suhag, Rajat; Sharma, Nitya; Saurabh, Vivek et al.
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alpha-tending emulsifiers, microencapsulated improver powder and bakery applications

Journal of Food Science and Technology
2022 | Journal article
Contributors: Suhag, Rajat; Dhiman, Atul
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Black soybean (Glycine max (L.) Merr.): paving the way toward new nutraceutical

Critical Reviews in Food Science and Nutrition
2022 | Journal article
Contributors: Kumar, Manoj; Suhag, Rajat; Hasan, Muzaffar; Dhumal, Sangram; Radha; Pandiselvam, R.; Senapathy, Marisennayya; Sampathrajan, Vellaikumar; Punia, Sneh; Sayed, Ali A. S. et al.
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Comprehensive review on potential applications of microfluidization in food processing

Food Science and Biotechnology
2022 | Journal article
Contributors: Kumar, Anit; Dhiman, Atul; Suhag, Rajat; Sehrawat, Rachna; Upadhyay, Ashutosh; McClements, David Julian
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Fruit peel bioactives, valorisation into nanoparticles and potential applications: A review

Critical Reviews in Food Science and Nutrition
2022 | Journal article
Contributors: Suhag, Rajat; Kumar, Rohit; Dhiman, Atul; Sharma, Arun; Prabhakar, Pramod K.; Gopalakrishnan, Krishna; Kumar, Ritesh; Singh, Anurag
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Influence of microfluidization on physico-chemical, rheological, thermal properties and cholesterol level of cow ghee

LWT - Food Science and Technology
2022 | Journal article
Contributors: Dhiman, Atul; Suhag, Rajat; Verma, Kiran; Thakur, Dhruv; Kumar, Anit; Upadhyay, Ashutosh; Singh, Anurag
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Mechanistic understanding and potential application of electrospraying in food processing: a review

Critical Reviews in Food Science and Nutrition
2022 | Journal article
Contributors: Dhiman, Atul; Suhag, Rajat; Singh, Arashdeep; Prabhakar, Pramod K.
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Moringa (Moringa oleifera Lam.) polysaccharides: Extraction, characterization, bioactivities, and industrial application

International Journal of Biological Macromolecules
2022 | Journal article
Contributors: Sharma, Kanika; Kumar, Manoj; Waghmare, Roji; Suhag, Rajat; Gupta, Om Prakash; Lorenzo, Jose M.; Prakash, Suraj; Radha; Rais, Nadeem; Sampathrajan, Vellaikumar et al.
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Microfluidization of liquid egg yolk: Modelling of rheological characteristics and interpretation of flow behavior under a pipe flow

Innovative Food Science &amp; Emerging Technologies
2022-10 | Journal article
Part of ISSN: 1466-8564
Contributors: Rajat Suhag
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Rajat Suhag
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Current Status of Loquat (Eriobotrya Japonica Lindl.): Bioactive Functions, Preservation Approaches, and Processed Products

Food Reviews International
2021 | Journal article
Contributors: Dhiman, Atul; Suhag, Rajat; Thakur, Dhruv; Gupta, Viresh; Prabhakar, Pramod K.
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Microwave processing: A way to reduce the anti-nutritional factors (ANFs) in food grains

LWT - Food Science and Technology
2021 | Journal article
Contributors: Suhag, Rajat; Dhiman, Atul; Deswal, Gaurav; Thakur, Dhruv; Sharanagat, Vijay Singh; Kumar, Kshitiz; Kumar, Vijay
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Roasting of black rice (Oryza Sativa L.): change in physico-functional, thermo-pasting, antioxidant and anthocyanin content

Journal of Food Measurement and Characterization
2021 | Journal article
Contributors: Arora, Sarthak; Virdi, Ishleen Kaur; Sharanagat, Vijay Singh; Kheto, Ankan; Dhua, Subhamoy; Suhag, Rajat; Kumar, Rohit; Kumar, Yogesh; Patel, Ajay
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Status of beetroot processing and processed products: Thermal and emerging technologies intervention

Trends in Food Science & Technology
2021 | Journal article
Contributors: Dhiman, Atul; Suhag, Rajat; Chauhan, Divya Singh; Thakur, Dhruv; Chhikara, Shubham; Prabhakar, Pramod K.
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Physico-chemical and functional properties of microfluidized egg yolk

Journal of Food Engineering
2021-04 | Journal article
Part of ISSN: 0260-8774
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Rajat Suhag
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Film formation and deposition methods of edible coating on food products: A review

Food Research International
2020-10 | Journal article
Part of ISSN: 0963-9969
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Rajat Suhag
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Physico-functional, thermo-pasting and antioxidant properties of microwave roasted sorghum [Sorghum bicolor (L.) Moench]

Journal of Cereal Science
2019 | Journal article
Contributors: Sharanagat, Vijay Singh; Suhag, Rajat; Anand, Pulkit; Deswal, Gaurav; Kumar, Rohit; Chaudhary, Archit; Singh, Lochan; Kushwah, Omkar Singh; Mani, Saravanan; Kumar, Yogesh et al.
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Peer review (56 reviews for 17 publications/grants)

Review activity for Applied food research. (3)
Review activity for Applied sciences. (1)
Review activity for Comprehensive reviews in food science and food safety. (1)
Review activity for Food bioscience. (4)
Review activity for Food chemistry advances. (3)
Review activity for Food research international. (2)
Review activity for Foods. (12)
Review activity for Future foods. (4)
Review activity for Heliyon. (3)
Review activity for Journal of agriculture and food research. (4)
Review activity for Journal of food composition and analysis. (1)
Review activity for Journal of food engineering. (6)
Review activity for Journal of the Indian Chemical Society. (1)
Review activity for Legume science. (1)
Review activity for Measurement. (2)
Review activity for Process safety and environmental protection. (1)
Review activity for Trends in food science & technology. (7)