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Works (29)

Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound

Journal of Agricultural and Food Chemistry
2024-04-03 | Journal article
Contributors: Fabio F. Brescia; Jan Passinger; Raffael C. Wende; Peter R. Schreiner; Holger Zorn; Marco A. Fraatz
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Crossref

Biocatalytic Production of Odor-Active Fatty Aldehydes from Fungal Lipids

Journal of Agricultural and Food Chemistry
2023-05-31 | Journal article
Contributors: Jean-Philippe Kanter; Philipp Jakob Honold; David Luh; Sven Heiles; Bernhard Spengler; Marco Alexander Fraatz; Holger Zorn; Andreas Klaus Hammer
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Formation of a Meat-Like Flavor by Submerged Cultivated Laetiporus montanus

Journal of Agricultural and Food Chemistry
2023-05-31 | Journal article
Contributors: Suzan Yalman; Tobias Trapp; Christina Vetter; Flavius Popa; Marco A. Fraatz; Holger Zorn
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Crossref

Fermentation of Cocoa (Theobroma cacao L.) Pulp by Laetiporus persicinus Yields a Novel Beverage with Tropical Aroma

Fermentation
2023-05-30 | Journal article
Contributors: Victoria Klis; Eva Pühn; Jeanny Jaline Jerschow; Marco Alexander Fraatz; Holger Zorn
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Structure Elucidation of Aroma-Active Bicyclic Benzofuran Derivatives Formed by Cystostereum murrayi

Journal of Agricultural and Food Chemistry
2023-05-24 | Journal article
Contributors: Fabio F. Brescia; Maximilian Koch; Raffael C. Wende; Peter R. Schreiner; Holger Zorn; Marco A. Fraatz
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Upcycling of black currant pomace for the production of a fermented beverage with Wolfiporia cocos

Journal of Food Science and Technology
2023-04 | Journal article
Contributors: Svenja Sommer; Janine Laura Hoffmann; Marco Alexander Fraatz; Holger Zorn
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An enzymatic tandem reaction to produce odor-active fatty aldehydes

Applied Microbiology and Biotechnology
2022-09 | Journal article
Contributors: Jean-Philippe Kanter; Philipp Jakob Honold; David Lüke; Sven Heiles; Bernhard Spengler; Marco Alexander Fraatz; Christoph Harms; Jakob Peter Ley; Holger Zorn; Andreas Klaus Hammer
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Screening of fungi from the phylum Basidiomycota for degradation of boar taint aroma compounds

European Food Research and Technology
2022-09 | Journal article
Contributors: Alejandra B. Omarini; Jerry Efoma Eloke; Marco A. Fraatz; Daniel Mörlein; Holger Zorn; Martin Gand
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Generation of Flavor-Active Compounds by Electrochemical Oxidation of (R)-Limonene

Journal of Agricultural and Food Chemistry
2022-06-15 | Journal article
Contributors: Florian Birk; Heike Hausmann; Marco A. Fraatz; Axel Kirste; Nicola C. Aust; Ralf Pelzer; Holger Zorn
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Odor Characteristics of Novel Non-Canonical Terpenes

Molecules
2022-06-14 | Journal article
Contributors: Svenja Sommer; Leon M. Lang; Laura Drummond; Markus Buchhaupt; Marco A. Fraatz; Holger Zorn
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Production of an Anise- and Woodruff-like Aroma by Monokaryotic Strains of Pleurotus sapidus Grown on Citrus Side Streams

Molecules
2022-01-19 | Journal article
Contributors: Friederike Bürger; Maximilian Koch; Marco A. Fraatz; Alejandra B. Omarini; Ralf G. Berger; Holger Zorn
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grade
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Wild Strawberry-like Flavor Produced by the Fungus Wolfiporia cocos─Identification of Character Impact Compounds by Aroma Dilution Analysis after Dynamic Headspace Extraction

Journal of Agricultural and Food Chemistry
2021-12-01 | Journal article
Contributors: Svenja Sommer; Marco A. Fraatz; Julia Büttner; Ahmed A. Salem; Martin Rühl; Holger Zorn
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Aroma active alkylated pyrazines are produced by Basfia succiniciproducens as by‐products of succinic acid production

Flavour and Fragrance Journal
2021-09 | Journal article
Contributors: Florian Birk; Fabio F. Brescia; Marco A. Fraatz; Ralf Pelzer; Holger Zorn
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Formation of Diastereomeric Dihydromenthofurolactones by Cystostereum murrayi and Aroma Dilution Analysis Based on Dynamic Headspace Extraction

Journal of Agricultural and Food Chemistry
2021-06-02 | Journal article
Contributors: Fabio F. Brescia; Wassilios Pitelas; Suzan Yalman; Flavius Popa; Heike G. Hausmann; Raffael C. Wende; Marco A. Fraatz; Holger Zorn
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Crossref

Biotechnological Production and Sensory Evaluation of ω1-Unsaturated Aldehydes

Journal of Agricultural and Food Chemistry
2021-01-13 | Journal article
Contributors: Andreas K. Hammer; Nils O. Emrich; Janina Ott; Florian Birk; Marco A. Fraatz; Jakob P. Ley; Torsten Geissler; Uwe T. Bornscheuer; Holger Zorn
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Biotechnological Production of Odor-Active Methyl-Branched Aldehydes by a Novel α-Dioxygenase from Crocosphaera subtropica

Journal of Agricultural and Food Chemistry
2020-09-23 | Journal article
Contributors: Andreas K. Hammer; Florian Albrecht; Friederike Hahne; Paulina Jordan; Marco A. Fraatz; Jakob Ley; Torsten Geissler; Jens Schrader; Holger Zorn; Markus Buchhaupt
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Crossref

Branched-Chain Fatty Acids as Mediators of the Activation of Hepatic Peroxisome Proliferator-Activated Receptor Alpha by a Fungal Lipid Extract

Biomolecules
2020-08-31 | Journal article
Contributors: Garima Maheshwari; Robert Ringseis; Gaiping Wen; Denise K. Gessner; Johanna Rost; Marco A. Fraatz; Holger Zorn; Klaus Eder
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Crossref
grade
Preferred source (of 2)‎

Aroma Investigation of Chios Mastic Gum (Pistacia lentiscus Variety Chia) Using Headspace Gas Chromatography Combined with Olfactory Detection and Chiral Analysis

Journal of Agricultural and Food Chemistry
2019-12-11 | Journal article
Contributors: Marina Rigling; Marco Alexander Fraatz; Stefan Trögel; Jinyuan Sun; Holger Zorn; Yanyan Zhang
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Crossref

Biosynthesis of Stereoisomers of Dill Ether and Wine Lactone by Pleurotus sapidus

Journal of Agricultural and Food Chemistry
2019-12-11 | Journal article
Contributors: Tobias Trapp; Tabea Kirchner; Florian Birk; Marco Alexander Fraatz; Holger Zorn
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Crossref

Industrial Riboflavin Fermentation Broths Represent a Diverse Source of Natural Saturated and Unsaturated Lactones

Journal of Agricultural and Food Chemistry
2019-12-11 | Journal article
Contributors: Florian Birk; Marco A. Fraatz; Patrick Esch; Sven Heiles; Ralf Pelzer; Holger Zorn
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Crossref

Development and validation of a novel method for aroma dilution analysis by means of stir bar sorptive extraction

European Food Research and Technology
2018-05-04 | Journal article
Contributors: Tobias Trapp; Deborah A. Jäger; Marco A. Fraatz; Holger Zorn
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Crossref

Biotechnological Production of Methyl-Branched Aldehydes

Journal of Agricultural and Food Chemistry
2018-03-14 | Journal article
Contributors: Marco Alexander Fraatz; Michael Goldmann; Torsten Geissler; Egon Gross; Michael Backes; Jens-Michael Hilmer; Jakob Ley; Johanna Rost; Alexander Francke; Holger Zorn
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Crossref

Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction

Journal of Agricultural and Food Chemistry
2018-03-14 | Journal article
Contributors: Tobias Trapp; Martina Zajul; Jenny Ahlborn; Alexander Stephan; Holger Zorn; Marco Alexander Fraatz
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Crossref

Formation of complex natural flavours by biotransformation of apple pomace with basidiomycetes.

2013-12 | Journal article
DOI:

10.1016/j.foodchem.2013.05.116

PMID:

23871045

Contributors: Bosse AK; Fraatz MA; Zorn H
Source: Self-asserted source
Marco A. Fraatz via Europe PubMed Central

Food and Feed Enzymes.

2013-07 | Journal article
DOI:

10.1007/10_2013_235

PMID:

23873095

Contributors: Fraatz MA; Rühl M; Zorn H
Source: Self-asserted source
Marco A. Fraatz via Europe PubMed Central

Fungal Flavours

2011 | Other
DOI:

10.1007/978-3-642-11458-8_12

ISBN:

978-3-642-11457-1

Source: Self-asserted source
Marco A. Fraatz via Crossref Metadata Search

A novel oxygenase from Pleurotus sapidus transforms valencene to nootkatone

2009 | Journal article
DOI:

10.1016/j.molcatb.2009.07.001

Part of ISSN:

1381-1177

Source: Self-asserted source
Marco A. Fraatz via Crossref Metadata Search

Autoxidation versus biotransformation of alpha-pinene to flavors with Pleurotus sapidus: regioselective hydroperoxidation of alpha-pinene and stereoselective dehydrogenation of verbenol.

2009-11 | Journal article
DOI:

10.1021/jf901442q

PMID:

19817425

Contributors: Krings U; Lehnert N; Fraatz MA; Hardebusch B; Zorn H; Berger RG
Source: Self-asserted source
Marco A. Fraatz via Europe PubMed Central

Nootkatone--a biotechnological challenge.

2009-05 | Journal article
DOI:

10.1007/s00253-009-1968-x

PMID:

19333595

Contributors: Fraatz MA; Berger RG; Zorn H
Source: Self-asserted source
Marco A. Fraatz via Europe PubMed Central

Peer review (13 reviews for 2 publications/grants)

Review activity for Food research international. (1)
Review activity for Journal of agricultural and food chemistry. (12)