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Employment (1)

University of Jaffna Faculty of Agriculture: Jaffna, Northern, LK

2018-07-16 to present | lecturer (Agricultural chemistry (Food Science))
Employment
Source: Self-asserted source
Sarathadevi Rajendran

Education and qualifications (2)

University of Otago: Dunedin, NZ

2020-10-01 to 2024-08-17 | PhD (Food Science)
Education
Source: Self-asserted source
Sarathadevi Rajendran

University of Jaffna Faculty of Agriculture: Jaffna, Northern, LK

2013-03-05 to 2017-07-31 | BSc (Hons.) in Agriculture (Specialized in Agricultural chemistry (Food Science))
Education
Source: Self-asserted source
Sarathadevi Rajendran

Works (11)

Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by <i>Levilactobacillus brevis</i> WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS)

Molecules
2024-07 | Journal article | Author
DOI: 10.3390/molecules29143275
Contributors: Sarathadevi Rajendran; Iuliia Khomenko; Patrick Silcock; Emanuela Betta; Franco Biasioli; Phil Bremer
Source: check_circle
Multidisciplinary Digital Publishing Institute

The Effect of Different Medium Compositions and LAB Strains on Fermentation Volatile Organic Compounds (VOCs) Analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)

Fermentation
2024-06 | Journal article | Author
DOI: 10.3390/fermentation10060317
Contributors: Sarathadevi Rajendran; Iuliia Khomenko; Patrick Silcock; Emanuela Betta; Michele Pedrotti; Franco Biasioli; Phil Bremer
Source: check_circle
Multidisciplinary Digital Publishing Institute

Volatile Organic Compounds (VOCs) Produced by <i>Levilactobacillus brevis</i> WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids

Molecules
2024-02 | Journal article | Author
DOI: 10.3390/molecules29040753
Contributors: Sarathadevi Rajendran; Patrick Silcock; Phil Bremer
Source: check_circle
Multidisciplinary Digital Publishing Institute

Flavour Volatiles of Fermented Vegetable and Fruit Substrates: A Review

Molecules
2023-04 | Journal article | Author
DOI: 10.3390/molecules28073236
Contributors: Sarathadevi Rajendran; Patrick Silcock; Phil Bremer
Source: check_circle
Multidisciplinary Digital Publishing Institute

Antioxidant and antimicrobial applications of biopolymers: A review

Food Research International
2020-10 | Journal article
Source: Self-asserted source
Sarathadevi Rajendran

Isolation of a cellulase producing Bacillus cereus from cow dung and determination of the kinetic properties of the crude enzyme

Journal of the National Science Foundation of Sri Lanka
2019 | Journal article
Source: Self-asserted source
Sarathadevi Rajendran

Papaw fruit juice as source for single cell protein production using natural palmyrah toddy yeast.

Ceylon Journal of Science
2018 | Journal article
Source: Self-asserted source
Sarathadevi Rajendran

COMPARATIVE STUDY OF SINGLE CELL PROTEIN PRODUCTION WITH BAKER’S YEAST AND MIXED CULTURE OF TODDY FROM PAPAW FRUIT JUICE

Conference abstract
Source: Self-asserted source
Sarathadevi Rajendran

OPTIMIZATION OF SINGLE CELL PROTEIN PRODUCTION FROM BANANA FRUIT JUICE USING PALMYRAH TODDY MIX UNDER LIQUID FERMENTATION SYSTEM

Conference abstract
Source: Self-asserted source
Sarathadevi Rajendran

PRODUCTION OF SINGLE CELL PROTEIN USING MIXED CULTURE OF TODDY WITH BANANA FRUIT JUICE – A COST EFFECTIVE METHOD

Conference abstract
Source: Self-asserted source
Sarathadevi Rajendran

Single Cell Protein Production from Papaw and Banana Fruit Juices Using Baker's Yeast

Journal article
Source: Self-asserted source
Sarathadevi Rajendran
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