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Employment (1)

Universidad Autónoma de Madrid: Madrid, Madrid, ES

Researcher (Química Física Aplicada)
Employment
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Universidad Autonoma de Madrid

Education and qualifications (5)

Escuela Nacional de Sanidad: Madrid, Madrid, ES

2016 to 2018 | Máster en Bioinformática y Biología Computacional.
Qualification
Source: Self-asserted source
Francisco Ramon Marin Martin

Universidad de Alcalá: Alcala de Henares, Comunidad de Madrid, ES

2008 to 2008 | Experto en Genética Clínica
Qualification
Source: Self-asserted source
Francisco Ramon Marin Martin

Universidad de Murcia: Murcia, ES

1997 to 1999 | Doctor en Biología
Qualification
Source: Self-asserted source
Francisco Ramon Marin Martin

Universitat Politècnica de València: Valencia, ES

1990 to 1992 | Máster en Ciencia e Ingeniería de Alimentos
Qualification
Source: Self-asserted source
Francisco Ramon Marin Martin

Universidad de Murcia: Murcia, Murcia, ES

1984 to 1989 | Licenciado en Ciencias Biológicas
Qualification
Source: Self-asserted source
Francisco Ramon Marin Martin

Works (50 of 55)

Items per page:
Page 1 of 2

P202430026. Sustrato a base de vegetales marinos apto para el cultivo de hongos comestibles.

2024-01-15 | Patent
Contributors: Cristina Soler Rivas; Rebeca Lavega González; Luis Vázquez de Frutos; Alejandro Ruiz Rodríguez; Margarita Pérez Clavijo; Raúl González Herce
Source: Self-asserted source
Francisco Ramon Marin Martin

P202330029. Procedimiento para la obtención de exosomas a partir de mazada, exosomas obtenidos y aplicaciones de los mismos.

2023-01-17 | Patent | Investigation
Contributors: Francisco Ramon Marin Martin; Francisco Javier Señorans Rodríguez; Alberto Dávalos Herrera; Mª Carmen López de las Hazas
Source: Self-asserted source
Francisco Ramon Marin Martin

RNA-Seq, Bioinformatic Identification of Potential MicroRNA-like Small RNAs in the Edible Mushroom Agaricus bisporus and Experimental Approach for Their Validation

International Journal of Molecular Sciences
2022-04-28 | Journal article
Contributors: Francisco R. Marin; Alberto Dávalos; Dylan Kiltschewskij; Maria C. Crespo; Murray Cairns; Eduardo Andrés-León; Cristina Soler-Rivas
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Crossref
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Dietary bovine milk miRNAs transported in extracellular vesicles are partially stable during GI digestion, are bioavailable and reach target tissues but need a minimum dose to impact on gene expression

European Journal of Nutrition
2021-10-29 | Journal article
Part of ISSN: 1436-6207
Part of ISSN: 1436-6215
Source: Self-asserted source
Francisco Ramon Marin Martin

Modulation of human intestinal microbiota in a clinical trial by consumption of a β-d-glucan-enriched extract obtained from Lentinula edodes

European Journal of Nutrition
2021-09 | Journal article
Part of ISSN: 1436-6207
Part of ISSN: 1436-6215
Source: Self-asserted source
Francisco Ramon Marin Martin

A colorimetric method for the determination of different functional flavonoids using 2,2'-azino-bis-(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) and peroxidase

Preparative Biochemistry and Biotechnology
2019-11-26 | Journal article
Part of ISSN: 1082-6068
Part of ISSN: 1532-2297
Source: Self-asserted source
Francisco Ramon Marin Martin

Main Industrial Citrus By-Products in Spain—Citrus Dietary Fiber

Phytochemicals in Citrus
2017-09-06 | Book chapter
Part of ISSN: 2154-574X
Source: Self-asserted source
Francisco Ramon Marin Martin

Mushrooms do not contain flavonoids

Journal of Functional Foods
2016-08 | Journal article
Part of ISSN: 1756-4646
Source: Self-asserted source
Francisco Ramon Marin Martin

Modulation of cholesterol-related gene expression by ergosterol and ergosterol-enriched extracts obtained from Agaricus bisporus

European Journal of Nutrition
2016-04 | Journal article
Part of ISSN: 1436-6207
Part of ISSN: 1436-6215
Source: Self-asserted source
Francisco Ramon Marin Martin

Water-Soluble Compounds from Lentinula edodes Influencing the HMG-CoA Reductase Activity and the Expression of Genes Involved in the Cholesterol Metabolism

Journal of Agricultural and Food Chemistry
2016-03-09 | Journal article
Part of ISSN: 0021-8561
Part of ISSN: 1520-5118
Source: Self-asserted source
Francisco Ramon Marin Martin

Plasma Cholesterol-Lowering Activity of Lard Functionalized with Mushroom Extracts Is Independent of Niemann–Pick C1-like 1 Protein and ABC Sterol Transporter Gene Expression in Hypercholesterolemic Mice

Journal of Agricultural and Food Chemistry
2016-03-02 | Journal article
Part of ISSN: 0021-8561
Part of ISSN: 1520-5118
Source: Self-asserted source
Francisco Ramon Marin Martin

Effect of Selenium-Enriched Agaricus bisporus (Higher Basidiomycetes) Extracts, Obtained by Pressurized Water Extraction, on the Expression of Cholesterol Homeostasis Related Genes by Low-Density Array

International Journal of Medicinal Mushrooms
2015 | Journal article
Part of ISSN: 1521-9437
Source: Self-asserted source
Francisco Ramon Marin Martin

Métodos e instrumentos científico-técnicos en la seguridad alimentaria. El significado de los términos científico-técnicos en la legislación alimentaria

Estudios Jurídicos sobre la Seguridad Alimentaria
2015 | Book chapter
Part of ISBN: ISBN-10 841640237X
Source: Self-asserted source
Francisco Ramon Marin Martin

Modulation of Cholesterol-Related Gene Expression by Dietary Fiber Fractions from Edible Mushrooms

Journal of Agricultural and Food Chemistry
2015-08-26 | Journal article
Part of ISSN: 0021-8561
Part of ISSN: 1520-5118
Source: Self-asserted source
Francisco Ramon Marin Martin

Effect of ergosterol-enriched extracts obtained from Agaricus bisporus on cholesterol absorption using an in vitro digestion model

Journal of Functional Foods
2014-11 | Journal article
Part of ISSN: 1756-4646
Source: Self-asserted source
Francisco Ramon Marin Martin

A Comprehensive In Silico Analysis of the Functional and Structural Impact of Nonsynonymous SNPs in the ABCA1 Transporter Gene

Cholesterol
2014-08-19 | Journal article
Part of ISSN: 2090-1283
Part of ISSN: 2090-1291
Source: Self-asserted source
Francisco Ramon Marin Martin

Nutritional and Functional Properties of Edible Mushrooms: A Food with Promising Health Claims

Journal of Pharmacy and Nutrition Sciences
2014-08-12 | Journal article
Part of ISSN: 1927-5951
Source: Self-asserted source
Francisco Ramon Marin Martin

Pressurized water extraction of β-glucan enriched fractions with bile acids-binding capacities obtained from edible mushrooms

Biotechnology Progress
2014-03 | Journal article
Part of ISSN: 8756-7938
Source: Self-asserted source
Francisco Ramon Marin Martin

ES2401361B1-WO2012172147 (A1). Bebida funcional cardiosaludable de vino y extractos de lúpulo.

Boletín Oficial de la Propiedad Industrial, 22/01/2014, pag. 43
2014-01-22 | Patent | Investigation
Contributors: Francisco Ramon Marin Martin; Guillermo Reglero Rada; Enrique de Miguel; Tiziana Fornari Reale; Marin Prodanov Prodanov; Alejandro Ruíz Rodríguez; Carlota Largo Caballero; Elena Ibañez Ezequiel; Laura Jaime de Pablo; Cristina Soler Rivas et al.
Source: Self-asserted source
Francisco Ramon Marin Martin

Oyster mushroom (Pleurotus ostreatus) decreases blood cholesterol levels in diet-induced hypercholesterolemia mice

Annals of Nutrition and Metabolism
2013 | Journal article
Part of ISSN: 0250-6807
Part of ISSN: 1421-9697
Source: Self-asserted source
Francisco Ramon Marin Martin

Study on the 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitory properties ofAgaricus bisporusand extraction of bioactive fractions using pressurised solvent technologies

Journal of the Science of Food and Agriculture
2013-08-30 | Journal article
Part of ISSN: 0022-5142
Source: Self-asserted source
Francisco Ramon Marin Martin

¿Acabaremos comiendo insectos?

Dossieres EsF (Economistas Sin Fronteras).
2013-07 | Journal article
Part of ISSN: 2603-848X
Source: Self-asserted source
Francisco Ramon Marin Martin

Sterol enriched fractions obtained from Agaricus bisporus fruiting bodies and by-products by compressed fluid technologies (PLE and SFE)

Innovative Food Science & Emerging Technologies
2013-04 | Journal article
Part of ISSN: 1466-8564
Source: Self-asserted source
Francisco Ramon Marin Martin

Screening of edible mushrooms and extraction by pressurized water (PWE) of 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitors

Journal of Functional Foods
2013-01 | Journal article
Part of ISSN: 1756-4646
Source: Self-asserted source
Francisco Ramon Marin Martin

Highly isoxanthohumol enriched hop extract obtained by pressurized hot water extraction (PHWE). Chemical and functional characterization

Innovative Food Science & Emerging Technologies
2012-10 | Journal article
Part of ISSN: 1466-8564
Source: Self-asserted source
Francisco Ramon Marin Martin

Testing edible mushrooms to inhibit the pancreatic lipase activity by an in vitro digestion model

International Journal of Food Science & Technology
2012-05 | Journal article
Part of ISSN: 0950-5423
Source: Self-asserted source
Francisco Ramon Marin Martin

The GENYAL Project: Establishment of a Nutritional Genomic Platform for the study of gene-diet interactions

Annals of Nutrition and Metabolism
2011 | Journal article
Part of ISSN: 1421-9697
Part of ISSN: 0250-6807
Source: Self-asserted source
Francisco Ramon Marin Martin

Functional Non-Synonymous Polymorphisms Prediction Methods: Current Approaches and Future Developments

Current Medicinal Chemistry
2011-11-01 | Journal article
Part of ISSN: 0929-8673
Source: Self-asserted source
Francisco Ramon Marin Martin

Fast Screening Method to Determine Hop’s Phytoestrogens in Beer

Food Analytical Methods
2011-09 | Journal article
Part of ISSN: 1936-9751
Part of ISSN: 1936-976X
Source: Self-asserted source
Francisco Ramon Marin Martin

ES2334313B1. Procedimiento supercrítico y enzimático para obtener nuevos ésteres de esteroles.

Boletín Oficial de la Propiedad Industrial, 24/01/2011, pag. 1010.
2011-01-24 | Patent | Investigation
Contributors: Francisco Ramon Marin Martin; Carlos F Torres Olivares; F. Javier Señorans Rodríguez; Guillermo Reglero Rada; Cristina Soler Rivas; G. Torrelo Villa; Luis Vázquez de Frutos
Source: Self-asserted source
Francisco Ramon Marin Martin

Nutritional Genomics: SNPs Selection for Disease-Causing Genes Considering Protein Biophysical Properties

Journal of Nutrigenetics and Nutrigenomics
2010 | Journal article
Part of ISSN: 1661-6758
Part of ISSN: 1661-6499
Source: Self-asserted source
Francisco Ramon Marin Martin

ES2328437B1. Procedimiento para la obtención de extractos vegetales enriquecidos en diosmetina y sus derivados glucosilados.

Boletín Oficial de la Propiedad Industrial, 14/10/2010, pag. 13182
2010-10-14 | Patent | Investigation
Contributors: Francisco Ramon Marin Martin; Elena Ibañez Ezequiel; Alejandro Cifuentes; F. Javier Señorans Rodríguez; Irene Rodríguez Meizoso; Guillermo Reglero Rada
Source: Self-asserted source
Francisco Ramon Marin Martin

Testing and Enhancing thein VitroBioaccessibility and Bioavailability ofRosmarinus officinalisExtracts with a High Level of Antioxidant Abietanes

Journal of Agricultural and Food Chemistry
2010-01-27 | Journal article
Part of ISSN: 0021-8561
Part of ISSN: 1520-5118
Source: Self-asserted source
Francisco Ramon Marin Martin

Meat-based functional foods for dietary equilibrium omega-6/omega-3

Molecular Nutrition & Food Research
2008-10 | Journal article
Part of ISSN: 1613-4125
Part of ISSN: 1613-4133
Source: Self-asserted source
Francisco Ramon Marin Martin

Effect of domestic processing on bioactive compounds

Phytochemistry Reviews
2008-07 | Journal article
Part of ISSN: 1568-7767
Part of ISSN: 1572-980X
Source: Self-asserted source
Francisco Ramon Marin Martin

Profiling of different bioactive compounds in functional drinks by high-performance liquid chromatography

Journal of Chromatography A
2008-04 | Journal article
Part of ISSN: 0021-9673
Source: Self-asserted source
Francisco Ramon Marin Martin

By-products from different citrus processes as a source of customized functional fibres

Food Chemistry
2007-01 | Journal article
Part of ISSN: 0308-8146
Source: Self-asserted source
Francisco Ramon Marin Martin

Allium White Rot Suppression with Composts and Trichoderma viride in Relation to Sclerotia Viability

Phytopathology®
2006-09 | Journal article
Part of ISSN: 0031-949X
Part of ISSN: 1943-7684
Source: Self-asserted source
Francisco Ramon Marin Martin

Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization

Journal of Pharmaceutical and Biomedical Analysis
2006-08 | Journal article
Part of ISSN: 0731-7085
Source: Self-asserted source
Francisco Ramon Marin Martin

Supercritical fluid extraction of antioxidant compounds from oregano

The Journal of Supercritical Fluids
2006-08 | Journal article
Part of ISSN: 0896-8446
Source: Self-asserted source
Francisco Ramon Marin Martin

Microbiological effects of olive mill waste addition to substrates for Pleurotus pulmonarius cultivation

International Biodeterioration & Biodegradation
2006-01 | Journal article
Part of ISSN: 0964-8305
Source: Self-asserted source
Francisco Ramon Marin Martin

Isoflavones as functional food components

Bioactive Natural Products (Part L)
2005 | Book chapter
Part of ISSN: 1572-5995
Source: Self-asserted source
Francisco Ramon Marin Martin

Characterization via liquid chromatography coupled to diode array detector and tandem mass spectrometry of supercritical fluid antioxidant extracts ofSpirulina platensismicroalga

Journal of Separation Science
2005-06 | Journal article
Part of ISSN: 1615-9306
Part of ISSN: 1615-9314
Source: Self-asserted source
Francisco Ramon Marin Martin

Correlation between the intracellular content of glutathione and the formation of germ-tubes induced by human serum in Candida albicans

Biochimica et Biophysica Acta (BBA) - General Subjects
2005-04 | Journal article
Part of ISSN: 0304-4165
Source: Self-asserted source
Francisco Ramon Marin Martin

Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus

The Plant Journal
2004-08-24 | Journal article
Part of ISSN: 0960-7412
Part of ISSN: 1365-313X
Source: Self-asserted source
Francisco Ramon Marin Martin

Evaluation of the Antioxidant Potential of Hyssop (Hyssopus officinalis L.) and Rosemary (Rosmarinus officinalis L.) Extracts in Cooked Pork Meat

Journal of Food Science
2003-03 | Journal article
Part of ISSN: 0022-1147
Part of ISSN: 1750-3841
Source: Self-asserted source
Francisco Ramon Marin Martin

Flavonoids as nutraceuticals: Structural related antioxidant properties and their role on ascorbic acid preservation

Bioactive Natural Products
2002 | Book chapter
Part of ISSN: 1572-5995
Source: Self-asserted source
Francisco Ramon Marin Martin

Rodajas de Naranja mínimamente procesadas conservadas en zumo de naranja y mosto

Alimentaria
2002 | Journal article
Part of ISSN: 0300-5755
Source: Self-asserted source
Francisco Ramon Marin Martin

Study of operating conditions in concentration of chicken blood plasma proteins by ultrafiltration

Journal of Food Engineering
2002-09 | Journal article
Part of ISSN: 0260-8774
Source: Self-asserted source
Francisco Ramon Marin Martin

Changes in nutraceutical composition of lemon juices according to different industrial extraction systems

Food Chemistry
2002-08 | Journal article
Part of ISSN: 0308-8146
Source: Self-asserted source
Francisco Ramon Marin Martin
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