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Employment (1)

Manisa Celal Bayar Universıty: MANİSA, TR

2014-07-01 to present | Assist. Prof.Dr. (Food Engineering)
Employment
Source: Self-asserted source
Nazlı SAVLAK

Education and qualifications (1)

Manisa Celal Bayar Üniversitesi: Manisa, TR

2006-09-15 to 2011-01-07 | PhD (Department of Food Engineering)
Education
Source: Self-asserted source
Nazlı SAVLAK

Works (12)

Fuyu (Diospyros kaki L.) Çeşidi Trabzon Hurmasının Glutensiz Kek Üretiminde Şeker İkamesi Olarak Kullanımı

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
2024-12-31 | Journal article
DOI: 10.25308/aduziraat.1465084
Contributors: Nazlıcan Yeşilkanat; Bilge Taskin; Nazlı Savlak
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Rheological and Textural Characteristics of Functional Breads Fortified with Different Eggshell Powders

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
2024-09-01 | Journal article
DOI: 10.21597/jist.1466425
Contributors: Samiye Adal; Nazlı Savlak
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Hazır Yemek Sektöründe Sürdürülebilirlik

2023-07-19 | Conference paper
DOI: 10.52460/issc.2023.025
Contributors: Emine Erdağ Akca; Mustafa Dedeoğlu; Nazlı Savlak
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Yüksek Kalsiyum İçeriğine Sahip Gıda Sanayii Atığı: Yumurta Kabuğu

2022-09-10 | Conference paper
DOI: 10.52460/issc.2022.026
Contributors: Mustafa Dedeoğlu; Dilara Akarca; Nazlı Savlak; Ergün Köse
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TÜRKİYE’DE VE DÜNYADA TAKVİYE EDİCİ GIDALARA GENEL BİR BAKIŞ

Gıda
2022-08-30 | Journal article
DOI: 10.15237/gida.GD22021
Contributors: Nazlı YEYİNLİ; Özlem ÇAĞINDI; Mustafa DEDEOĞLU; Ceren İNCE; Ergün KÖSE
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Functional, chemical, and sensorial properties of gluten-free fermented instant soup powders developed by use of mung bean and drum drying process

Food Bioscience
2022-06 | Journal article
DOI: 10.1016/j.fbio.2022.101677
Contributors: Bilge Taşkın; Nazlı Savlak
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Impact of drum drying conditions on functional properties and flow behavior of gluten-free instant fermented mung bean-rice soup

Journal of Food Science and Technology
2022-03 | Journal article
DOI: 10.1007/s13197-021-05105-5
Contributors: Bilge Taşkın; Nazlı Savlak
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COVID-19 HASTALIĞINI ÖNLEMEDE KULLANILAN TAKVİYE EDİCİ GIDALAR VE SAĞLIK ÜZERİNE ETKİLERİ

Gıda
2022-02-25 | Journal article
DOI: 10.15237/gida.GD21146
Contributors: Özlem ÇAĞINDI; Nazlı YEYİNLİ; Ceren İNCE; Mustafa DEDEOĞLU; Ergun KÖSE
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Utilization of persimmon powder in gluten-free cakes and determination of their physical, chemical, functional and sensory properties

Food Science and Technology
2021 | Journal article
DOI: 10.1590/fst.31020
Contributors: Nazlıcan YEŞİLKANAT; Nazlı SAVLAK
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Treatment Method Affects Color, Chemical, and Mineral Composition of Seabream (Sparus aurata) Fish Bone Powder from by-Products of Fish Fillet

Journal of Aquatic Food Product Technology
2020-07-02 | Journal article
DOI: 10.1080/10498850.2020.1775742
Contributors: Nazlı Savlak; Özlem Çağındı; Gizem Erk; Birsen Öktem; Ergün Köse
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Potential Use of Dried Trout Flesh Powder in Salty Biscuit Production

Akademik Gıda
2020-06-27 | Journal article
DOI: 10.24323/akademik-gida.758807
Contributors: Nazlı SAVLAK
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Atık Değerlendirmeye Yeni Bir Bakış; Enginar (Cynara scolymus L.) Yapraklarının Fonksiyonel Kraker Üretiminde Kullanımı

Turkish Journal of Agriculture - Food Science and Technology
2020-02-27 | Journal article
DOI: 10.24925/turjaf.v8i2.358-364.3052
Contributors: Nazlı Savlak; Bilge Taşkın; Burçin Çelik; Fatmanur Kumru; Sıdıkanur Kıyak
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Peer review (4 reviews for 2 publications/grants)

Review activity for Food chemistry. (3)
Review activity for Journal of Food Science and Technology. (1)
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