Personal information

Bioprocessos, Enzimas
Brazil

Activities

Employment (2)

Universidade Federal da Grande Dourados: Dourados, MS, BR

2009-07-21 to present | Professor Associado IV (Faculdade de Ciências Biológicas e Ambientais)
Employment
Source: Self-asserted source
Marcelo Fossa da Paz

Universidade do Oeste de Santa Catarina: Videira, Santa Catarina, BR

2004-02-27 to 2009-07-20 | Professor (Núcleo Biotecnológico)
Employment
Source: Self-asserted source
Marcelo Fossa da Paz

Education and qualifications (2)

Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz: Piracicaba, SP, BR

2000-02-01 to 2004-04-26 | Doutor em Agronomia (Genética)
Education
Source: Self-asserted source
Marcelo Fossa da Paz

Universidade de São Paulo: Sao Paulo, SP, BR

1994-02-01 to 1996-02-26 | Mestre em Biotecnologia (Instituto de Ciências Biomédicas)
Education
Source: Self-asserted source
Marcelo Fossa da Paz

Works (41)

Advances and perspectives on the application of essential oils in food packaging films, coatings, and nanoencapsulated materials

Bragantia
2024 | Journal article
Part of ISSN: 1678-4499
Part of ISSN: 0006-8705
Contributors: RAFAELA SILVA CESCA; Gustavo Graciano Fonseca; MARCELO FOSSA DA PAZ; WILLIAM RENZO CORTEZ-VEGA
Source: Self-asserted source
Marcelo Fossa da Paz

Inativação enzimática na polpa de mangostão (Garcinia xanthochymus) para o desenvolvimento de molho agridoce

CONTRIBUCIONES A LAS CIENCIAS SOCIALES
2024-10-07 | Journal article
Part of ISSN: 1988-7833
Part of ISSN: 1988-7833
Contributors: Rosalinda Arévalo-Pinedo; Camila de Souza Quirino; Sandriane Pizato; Carlos Alberto Baca Maldonado; William Renzo Cortez-Vega; Marcelo Fossa da Paz; Jéssica Lima de Menezes
Source: Self-asserted source
Marcelo Fossa da Paz

PRODUCTION OF BIODIESEL FROM MICROALGAE CULTIVATED WITH VINASSE

International Journal of Professional Business Review
2024-07-30 | Journal article
Contributors: Jairo Pereira de Oliveira Junior; Rafaela Silva Cesca; Isabelle Moreira Souza Ferreira; Marcelo Fossa da Paz; Mariana Lara Menegazzo; Rosalinda Arevalo Pinedo; William Rezo Cortez-Vega
Source: check_circle
Crossref

Sugar consumption profiles in mead production using accessible control analysis

Kuwait Journal of Science
2024-04 | Journal article
Contributors: Jeferson S. Vitorino-Junior; Maria C.T. Mansano; Lígia B. Alcalde; Samara T. Santos; Gustavo G. Fonseca; Rodrigo S.R. Leite; William R.C. Vega; Marcelo F. da Paz
Source: check_circle
Crossref

Bioconversion of waste of macauba as indication of use for input in animal feeds

Revista Acadêmica Ciência Animal
2024-03-21 | Journal article
Contributors: Claudiomira Zardo Palacio Revello; Rafael Henrique de Tonissi e Buschinell de Goes; Marcelo Fossa da Paz; Jaime Humberto Palacio Revello; Isabelle Moreira Souza Ferreira; Rozanna Marques Muzzi
Source: check_circle
Crossref

Use of cerrado plants as an alternative in the control of bacterial contamination in the alcoholic fermentation process

Brazilian Journal of Biology
2024-03-14 | Journal article | Writing - original draft
Contributors: Marcelo Fossa da Paz
Source: Self-asserted source
Marcelo Fossa da Paz
grade
Preferred source (of 2)‎

Catalytic properties of amylases produced by Cunninghamella echinulata and Rhizopus microsporus

Anais da Academia Brasileira de Ciências
2023 | Journal article
Contributors: GABRIELA F. CAVALHEIRO; ANA CAROLINA DA COSTA; ANDREZA DE PAULA GARBIN; GEISA A. DA SILVA; NAYARA FERNANDA L. GARCIA; MARCELO F. DA PAZ; GUSTAVO G. FONSECA; RODRIGO S.R. LEITE
Source: check_circle
Crossref

INCORPORAÇÃO DO PÓ DA ESCAMA DA TILÁPIA (Oreochromis Niloticus) EM COMPOSTOS CIMENTÍCIOS

REVISTA FOCO
2023-11-08 | Journal article
Part of ISSN: 1981-223X
Contributors: Suelen Marques Malacarne; William Renzo Cortez Vega; Marcelo Fossa Da Paz
Source: Self-asserted source
Marcelo Fossa da Paz

Evaluation of two brazilian native yeast strains (Pichia kudriavzevii) in craft beer

Research, Society and Development
2022-01-04 | Journal article
Contributors: Samara Teodoro dos Santos; Marcelo Fossa da Paz; Ângela Dulce Cavenaghi Altemio
Source: check_circle
Crossref

β-glucosidase from thermophilic fungus Thermoascus crustaceus: production and industrial potential

Anais da Academia Brasileira de Ciências
2021 | Journal article
Contributors: ANDREZA P. GARBIN; NAYARA F.L. GARCIA; GABRIELA F. CAVALHEIRO; MARIA ALICE SILVESTRE; ANDRÉ RODRIGUES; MARCELO F. DA PAZ; GUSTAVO G. FONSECA; RODRIGO S.R. LEITE
Source: check_circle
Crossref

Desenvolvimento do amendoim-bravo (Pterogyne nitens Tul.) sob lâminas de água e composições de substratos

Journal of Biotechnology and Biodiversity
2021-11-16 | Journal article
Contributors: Amanda Rossetto Pacheco; Miguel Stancare Neto; Gustavo Henrique Gravatim Costa; Marcelo da Fossa Paz; Marcos Vinicius Bohrer Monteiro Siqueira
Source: check_circle
Crossref

Lodo de esgoto compostado e diferentes lâminas de irrigações no de-senvolvimento de Acacia polyphylla

Journal of Biotechnology and Biodiversity
2021-06-12 | Journal article
Contributors: Nayara Gabriele Alcassa Alves Lanzeti; Ana Cláudia Chimini; Miguel Stancare Neto; Marcelo Fossa da Paz; Marcos Vinicius Bohrer Monteiro Siqueira
Source: check_circle
Crossref

Development and Evaluation of Low-Carb Cakes Produced from Green Bocaiuva Pulp Enriched with Pleurotus Ostreatus

Journal of Culinary Science & Technology
2021-05-30 | Journal article
Part of ISSN: 1542-8052
Part of ISSN: 1542-8044
Source: Self-asserted source
Marcelo Fossa da Paz

Evaluation of the Fermentative Capacity of Saccharomyces cerevisiae CAT-1 and BB9 Strains and Pichia kudriavzevii BB2 at Simulated Industrial Conditions

Indian Journal of Microbiology
2020-12-10 | Journal article
Contributors: Adriana Menezes Olivo Fernandes; Nayara Fernanda Lisbôa Garcia; Gustavo Graciano Fonseca; Rodrigo Simões Ribeiro Leite; Marcelo Fossa da Paz
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Artisanal beer production and evaluation adding rice flakes and soursop pulp (Annona muricata L.)

Food Science and Technology
2020-06-22 | Journal article
Part of ISSN: 1678-457X
Part of ISSN: 0101-2061
Source: Self-asserted source
Marcelo Fossa da Paz

Chemical compounds, Pharmacological activity and Toxicity of Morinda citrifolia: A review

International Journal of Chemical and Biochemical Sciences
2020-04-18 | Journal article
Source: Self-asserted source
Marcelo Fossa da Paz

O que perdemos na biotecnologia sem os recursos genéticos?

RG NEWS
2020-03 | Magazine article
Source: Self-asserted source
Marcelo Fossa da Paz

Catalytic properties of xylanases produced by Trichoderma piluliferum and Trichoderma viride and their application as additives in bovine feeding

Biocatalysis and Agricultural Biotechnology
2019-05 | Journal article
Part of ISSN: 1878-8181
Source: Self-asserted source
Marcelo Fossa da Paz
grade
Preferred source (of 2)‎

Biochemical evaluation, molecular characterization and identification of novel yeast strains isolated from Brazilian savannah fruits, chicken litter and a sugar and alcohol mill with biotechnological potential for biofuel and food industries

Biocatalysis and Agricultural Biotechnology
2018-10 | Journal article
Part of ISSN: 1878-8181
Source: Self-asserted source
Marcelo Fossa da Paz
grade
Preferred source (of 2)‎

Catalytic and thermodynamic properties of β-glucosidases produced by Lichtheimia corymbifera and Byssochlamys spectabilis

Preparative Biochemistry & Biotechnology
2018-10-21 | Journal article
Contributors: Tobias Pereira de Morais; Paula Mirella Gomes Barbosa; Nayara Fernanda Lisboa Garcia; Nathália Gonsales da Rosa-Garzon; Gustavo Graciano Fonseca; Marcelo Fossa da Paz; Hamilton Cabral; Rodrigo Simões Ribeiro Leite
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Biochemical characterization and evaluation of invertases produced from Saccharomyces cerevisiae CAT-1 and Rhodotorula mucilaginosa for the production of fructooligosaccharides

Preparative Biochemistry and Biotechnology
2018-07-03 | Journal article
Part of ISSN: 1082-6068
Part of ISSN: 1532-2297
Source: Self-asserted source
Marcelo Fossa da Paz
grade
Preferred source (of 3)‎

Catalytic properties of cellulases and hemicellulases produced by Lichtheimia ramosa: Potential for sugarcane bagasse saccharification

Industrial Crops & Products
2018-05-20 | Magazine article
EID:

2-s2.0-85047480404

Part of ISBN:

09266690

Source: Self-asserted source
Marcelo Fossa da Paz
grade
Preferred source (of 2)‎

Catalytic Properties of Amylolytic Enzymes Produced by Gongronella butleri Using Agroindustrial Residues on Solid-State Fermentation

BioMed Research International
2017 | Journal article
Part of ISSN: 2314-6133
Part of ISSN: 2314-6141
Source: Self-asserted source
Marcelo Fossa da Paz
grade
Preferred source (of 2)‎

Production and catalytic properties of amylases from Lichtheimia ramosa and Thermoascus aurantiacus by solid-state fermentation

Scientific World Journal
2016 | Journal article
EID:

2-s2.0-84978705950

Contributors: De Oliveira, A.P.A.; Silvestre, M.A.; Garcia, N.F.L.; Alves-Prado, H.F.; Rodrigues, A.; Paz, M.F.D.; Fonseca, G.G.; Leite, R.S.R.
Source: Self-asserted source
Marcelo Fossa da Paz via Scopus - Elsevier

Production of xylanase by a new strain of Thermoascus aurantiacus: Obtainment of enzymatic extract with reduced cellulolytic activity for application in pulp and paper industries,Produção de xilanase por nova linhagem de Thermoascus aurantiacus: Obtenção de extrato enzimático com reduzida atividade celulolítica para aplicação em indústria de papel e celulose

Bioscience Journal
2016 | Journal article
EID:

2-s2.0-84979085748

Contributors: da Costa, A.C.; Scalabrini, R.P.; Silvestre, M.A.; Rodrigues, A.; da Paz, M.F.; Fonseca, G.G.; Leite, R.S.R.
Source: Self-asserted source
Marcelo Fossa da Paz via Scopus - Elsevier

Production of β-glucosidase on solid-state fermentation by Lichtheimia ramosa in agroindustrial residues: Characterization and catalytic properties of the enzymatic extract

Electronic Journal of Biotechnology
2015 | Journal article
EID:

2-s2.0-84937557778

Contributors: Garcia, N.F.L.; da Silva Santos, F.R.; Gonçalves, F.A.; da Paz, M.F.; Fonseca, G.G.; Leite, R.S.R.
Source: Self-asserted source
Marcelo Fossa da Paz via Scopus - Elsevier

Production of enzymes from Lichtheimia ramosa using Brazilian savannah fruit wastes as substrate on solid state bioprocessess

Electronic Journal of Biotechnology
2013 | Journal article
EID:

2-s2.0-84884231646

Contributors: Silva, C.A.A.; Lacerda, M.P.F.; Leite, R.S.R.; Fonseca, G.G.
Source: Self-asserted source
Marcelo Fossa da Paz via Scopus - Elsevier

Cultivo do cogumelo comestível Pleurotus ostreatus em bagaço de bocaiuva e de cana-de-açúcar pela técnica Jun-Cao

Evidência
2013-04-30 | Journal article
Source: Self-asserted source
Marcelo Fossa da Paz

Cultivo do cogumelo comestível Hiboukitake em bagaço de cajá pela técnica Jun-Cao

Journal of Biotechnology and Biodiversity
2013-04-12 | Journal article
Contributors: Marcelo Fossa da Paz; Pierre Louis Munoz Mejia Demenjour; Jéssica Casagrande Poleis Cardoso; Rodrigo Simões Ribeiro Leite
Source: check_circle
Crossref

Compostos Fenólicos e Atividade Antioxidante de Molho de Pimenta “Dedo-de-Moça” Fermentado

BBR - Biochemistry and Biotechnology Reports
2013-03-26 | Journal article
Part of ISSN: 2316-5200
Source: Self-asserted source
Marcelo Fossa da Paz

Calcium polyphosphate coacervates: Effects of thermal treatment

Journal of Sol-Gel Science and Technology
2012 | Journal article
EID:

2-s2.0-84865323933

Contributors: Kopp, W.; Barud, H.S.; Paz, M.F.; Bueno, L.A.; Giordano, R.L.C.; Ribeiro, S.J.L.
Source: Self-asserted source
Marcelo Fossa da Paz via Scopus - Elsevier

Determining the basic composition and total phenolic compounds of Pleurotus sajor-caju cultivated in three different substrates by solid state bioprocess

Journal of Biotechnology and Biodiversity
2012 | Journal article
Source: Self-asserted source
Marcelo Fossa da Paz

Influência da luz na produção do cogumelo hiboukitake em bagaço de uva

Evidência
2012-07 | Journal article
Source: Self-asserted source
Marcelo Fossa da Paz

Métodos de detecção e quantificação de organismos geneticamente modificados em alimentos

Evidência
2006-07 | Journal article
Source: Self-asserted source
Marcelo Fossa da Paz

Cultivo de Pleurotus sajor-caju em bagaço de Uva Isabel

Evidência
2006-06 | Journal article
Source: Self-asserted source
Marcelo Fossa da Paz

Polysaccharide production of Neisseria meningitidis (Serogroup C) in batch and fed-batch cultivations

Biochemical Engineering Journal
2005 | Journal article
EID:

2-s2.0-25444528441

Contributors: Baruque-Ramos, J.; Hiss, H.; De Arauz, L.J.; Mota, R.L.; Ricci-Silva, M.E.; Da Paz, M.F.; Tanizaki, M.M.; Raw, I.
Source: Self-asserted source
Marcelo Fossa da Paz via Scopus - Elsevier

Immobilization and activity of the polyvalent hydrolytic enzyme of Kluyveromyces marxianus hybrid strain

Evidência
2005-02 | Journal article
Source: Self-asserted source
Marcelo Fossa da Paz

Influence of initial L-asparagine and glycerol concentrations on the batch growth kinetics of Mycobacterium bovis BCG

Brazilian Journal of Microbiology
2004 | Journal article
Contributors: Baruque-Ramos, J.; Batista Leal, M.B.; Da Paz, M.F.; De Arauz, L.J.; Hiss, H.; Raw, I.; Sakai, M.C.; Vassoler, U.M.
Source: Self-asserted source
Marcelo Fossa da Paz via Scopus - Elsevier

Polysaccharide production in batch process of Neisseria meningitidis serogroup C comparing Frantz, modified Frantz and Catlin 6 cultivation media

Brazilian Journal of Microbiology
2003 | Journal article
Contributors: Baruque-Ramos, J.; Da Paz, M.F.; Hiss, H.; Leal, M.B.B.; Raw, I.; Vicentin, M.A.
Source: Self-asserted source
Marcelo Fossa da Paz via Scopus - Elsevier

Nitrogen consumption during batch cultivation of Neisseria meningitidis (Serogroup C) in Frantz Medium

Brazilian Journal of Microbiology
2001 | Journal article
EID:

2-s2.0-19944423239

Contributors: Baruque-Ramos, J.; Hiss, H.; Vicentin, M.A.; Da Paz, M.F.; Peixoto, A.; Leal, M.B.B.; Sato, R.A.; Vassoler, U.M.; Raw, I.
Source: Self-asserted source
Marcelo Fossa da Paz via Scopus - Elsevier

Batch cultivation kinetics of Neisseria meningitidis (serogroup C) in frantz medium. I. Growth and polysaccharide production

Arquivos de Biologia e Technologia
1996 | Journal article
EID:

2-s2.0-0011981357

Contributors: Ramos, J.B.; Hiss, H.; Vicentin, M.A.; Da Paz, M.F.; Peixoto, A.; Leal, M.B.B.; Gonçalves, P.C.; Raw, I.
Source: Self-asserted source
Marcelo Fossa da Paz via Scopus - Elsevier