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Works (4)

Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics

Foods
2019-10-10 | Journal article
Contributors: Luisa Biondi; Cinzia L. Randazzo; Nunziatina Russo; Alessandra Pino; Antonio Natalello; Koenraad Van Hoorde; Cinzia Caggia
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Sustainability of feeding plant by-products: A review of the implications for ruminant meat production

Animal Feed Science and Technology
2019-05 | Journal article
Contributors: Saheed A. Salami; Giuseppe Luciano; Michael N. O'Grady; Luisa Biondi; Charles J. Newbold; Joseph P. Kerry; Alessandro Priolo
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Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality

Meat Science
2018-11 | Journal article
Contributors: Bernardo Valenti; Giuseppe Luciano; Mariano Pauselli; Simona Mattioli; Luisa Biondi; Alessandro Priolo; Antonio Natalello; Luciano Morbidini; Massimiliano Lanza
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Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano

Rapid Communications in Mass Spectrometry
2017-05-15 | Journal article
Contributors: Bernardo Valenti; Luisa Biondi; Luca Campidonico; Luana Bontempo; Giuseppe Luciano; Fortunato Di Paola; Venera Copani; Luca Ziller; Federica Camin
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