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ResearcherID: M-9914-2014

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Københavns Universitet: København K, DK

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University of Copenhagen

Works (11)

Formulation, pilot‐scale preparation, physicochemical characterization and digestibility of a lentil protein‐based model infant formula powder

Journal of the Science of Food and Agriculture
2022-09 | Journal article
DOI: 10.1002/jsfa.11199
Contributors: Loreto Alonso‐Miravalles; Giovanni Barone; David Waldron; Juergen Bez; Marcel Skejovic Joehnke; Iben Lykke Petersen; Emanuele Zannini; Elke K Arendt; James A O'Mahony
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Crossref

Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing

Food Chemistry: X
2021 | Journal article | Author
DOI: 10.1016/j.fochx.2020.100112
SOURCE-WORK-ID:

c75b51f7-a8f5-4754-b974-720f7421ad63

EID:

2-s2.0-85101318739

PMID: 33851134
Contributors: Marcel Skejovic Joehnke; Stephanie Jeske; Lilit Ispiryan; Emanuele Zannini; Elke K. Arendt; Jürgen Bez; Jens Christian Sørensen; Iben Lykke Petersen
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University of Copenhagen

In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives

Foods
2020-12-01 | Journal article
DOI: 10.3390/foods9121784
Contributors: Eliana Martínez-Padilla; Kexin Li; Heidi Blok Frandsen; Marcel Skejovic Joehnke; Einar Vargas-Bello-Pérez; Iben Lykke Petersen
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Crossref
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Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance

Foods
2020-03-11 | Journal article
DOI: 10.3390/foods9030322
Contributors: Martin Vogelsang-O’Dwyer; Iben Lykke Petersen; Marcel Skejovic Joehnke; Jens Christian Sørensen; Juergen Bez; Andreas Detzel; Mirjam Busch; Martina Krueger; James A. O’Mahony; Elke K. Arendt et al.
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Crossref
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Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin

Foods
2020-02-21 | Journal article
DOI: 10.3390/foods9020230
Contributors: Martin Vogelsang-O’Dwyer; Juergen Bez; Iben Lykke Petersen; Marcel Skejovic Joehnke; Andreas Detzel; Mirjam Busch; Martina Krueger; Lilit Ispiryan; James A. O’Mahony; Elke K. Arendt et al.
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Crossref
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Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin

Food Research International
2019-09 | Journal article
DOI: 10.1016/j.foodres.2019.05.004
Contributors: Marcel Skejovic Joehnke; René Lametsch; Jens Christian Sørensen
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Crossref
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Non-enzymatic transformations of dietary 2-hydroxyalkenyl and aromatic glucosinolates in the stomach of monogastrics

Food Chemistry
2019-03 | Journal article
DOI: 10.1016/j.foodchem.2019.03.136
Contributors: Heidi B. Frandsen; Jens C. Sørensen; Søren K. Jensen; Keld E. Markedal; Marcel S. Joehnke; Hanne Maribo; Susanne Sørensen; Hilmer Sørensen
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Crossref
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Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins

Polish Journal of Food and Nutrition Sciences
2018 | Journal article
DOI: 10.2478/pjfns-2018-0005
Part of ISSN: 2083-6007
Contributors: Marcel Skejovic Joehnke; Susanne Sørensen; Charlotte Bjergegaard; Keld Ejdrup Markedal; Jens Christian Sørensen
Source: Self-asserted source
Marcel Skejovic Joehnke via Crossref Metadata Search
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In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures

Journal of Agricultural and Food Chemistry
2018-01-24 | Journal article
DOI: 10.1021/acs.jafc.7b04681
Contributors: Marcel Skejovic Joehnke; Alina Rehder; Susanne Sørensen; Charlotte Bjergegaard; Jens Christian Sørensen; Keld Ejdrup Markedal
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Crossref
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Effects of Processing on the In Vitro Digestibility of Napin Proteins from Rapeseed (Brassica napus L.)

2017 | Dissertation or Thesis | Author
SOURCE-WORK-ID:

e4649449-4ea2-4016-963b-c613a14708ad
Contributors: Marcel Skejovic Joehnke
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University of Copenhagen

The Alpha-Lactalbumin/Oleic Acid Complex and Its Cytotoxic Activity

InTech
2012-09-12 | Book chapter
DOI:

10.5772/48184

Source: Self-asserted source
Marcel Skejovic Joehnke
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