Personal information
Activities
Employment (6)
2022-07-01
to
present
|
Associate Professor
(Department of Animal Science)
Employment
Source:
Rodrigo Tarté
2015-04-01
to
2022-06-30
|
Assistant Professor
(Department of Animal Science)
Employment
Source:
Rodrigo Tarté
2012-05
to
2015-03
|
Director
(Research & Development)
Employment
Source:
Rodrigo Tarté
2011-05
to
2012-05
|
Director
(Research & Development)
Employment
Source:
Rodrigo Tarté
1999-10
to
2011-05
|
Various roles
(Research & Development)
Employment
Source:
Rodrigo Tarté
1996-05
to
1999-07
|
Director
(Research & Development)
Employment
Source:
Rodrigo Tarté
Education and qualifications (3)
1990
to
1996
|
Ph.D., Food Science and Technology; Meat Science
(Food Science & Human Nutrition; Animal Science)
Education
Source:
Rodrigo Tarté
1987
to
1990
|
M.S., Food Technology
(Food Technology)
Education
Source:
Rodrigo Tarté
1983
to
1987
|
B.S., Food Technology and Science
(Food Technology)
Education
Source:
Rodrigo Tarté
Professional activities (18)
2013
to
present
|
Lifetime Member
Membership
Source:
Rodrigo Tarté
1991
to
present
Membership
Source:
Rodrigo Tarté
1989
to
present
Membership
Source:
Rodrigo Tarté
1987
to
present
Membership
Source:
Rodrigo Tarté
1984
to
present
Membership
Source:
Rodrigo Tarté
2022-09-01
to
2023-08-31
|
Past President
(Executive Committee)
Service
Source:
Rodrigo Tarté
2023-07-11
|
Special Recognition Award
Distinction
Source:
Rodrigo Tarté
2021-02-08
to
2021-08-31
|
President
(Executive Committee)
Service
Source:
Rodrigo Tarté
2020-09-01
to
2021-08-31
|
President-elect
(Executive Committee)
Service
Source:
Rodrigo Tarté
2021-03-22
|
Early Advisor Award
(College of Agriculture and Life Sciences)
Distinction
Source:
Rodrigo Tarté
2018-08-31
to
2020-08-31
|
Director
(Board of Directors)
Service
Source:
Rodrigo Tarté
2016-08-31
to
2017-08-31
|
Chair
(Membership and Qualifications Committee)
Membership
Source:
Rodrigo Tarté
2013-08
to
2015-08
|
Advisor
(Student Board of Directors)
Membership
Source:
Rodrigo Tarté
2014-10-10
|
Alumni Impact Award
(Department of Food Science & Human Nutrition)
Distinction
Source:
Rodrigo Tarté
2013-06-18
|
Meat Processing Award
Distinction
Source:
Rodrigo Tarté
2010-08
to
2012-08
|
Director
(Board of Directors)
Service
Source:
Rodrigo Tarté
2006-08
to
2009-08
|
Chair Elect, Chair, Past Chair
(Muscle Foods Division)
Service
Source:
Rodrigo Tarté
2005-08
to
2008-08
|
Chair
(Scientific Information Committee)
Service
Source:
Rodrigo Tarté