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Works (4)

TRAINING PILLS TO IMPROVE ANALYTICAL CHEMISTRY LABORATORY COMPETENCES IN NUTRITION AND FOOD MASTER’S DEGREE

2022-07 | Conference paper
Contributors: Raquel Sánchez; Adriana Polo; Andrea López; Santiago Martínez; Arantzazu Valdés; José Luis Todolí
Source: check_circle
Crossref

Optimization and validation of a simplified methodology for simultaneous extraction of fatty acids and tocopherol homologues in peanuts

Journal of Food Composition and Analysis
2022-03 | Journal article
Contributors: Adriana Juan-Polo; Ana Beltrán Sanahuja; Maria Soledad Prats Moya; María Monedero Prieto; Carmen Sanchez Reig; Salvador E. Maestre Pérez
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Crossref

Double-function oxygen scavenger and aromatic food packaging films based on ldpe/polybutadiene and peanut aroma

Polymers
2021 | Journal article
EID:

2-s2.0-85105221316

Part of ISSN: 20734360
Contributors: Juan-Polo, A.; Pérez, S.E.M.; Prieto, M.M.; Tone, A.M.; Reig, C.S.; Sanahuja, A.B.
Source: Self-asserted source
Adriana Juan-Polo via Scopus - Elsevier

Volatile profile of nuts, key odorants and analytical methods for quantification

Foods
2021 | Journal article
EID:

2-s2.0-85111148968

Part of ISSN: 23048158
Contributors: Valdés García, A.; Sánchez Romero, R.; Juan Polo, A.; Prats Moya, S.; Pérez Maestre, S.E.; Beltrán Sanahuja, A.
Source: Self-asserted source
Adriana Juan-Polo via Scopus - Elsevier