Personal information

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Activities

Employment (1)

Federal University of Technology Akure: Akure, Ondo, NG

2017-04-18 to present | Assistant Lecturer (Food Science and Technology)
Employment
Source: Self-asserted source
Mopelola Sodipo

Education and qualifications (1)

Federal University of Technology. akure: Akure, ondo state, NG

2006-04-06 to 2009-01-22 | Master of Technology (Food Science and Technology)
Education
Source: Self-asserted source
Mopelola Sodipo

Works (4)

Nutritional quality and physicochemical properties of biscuit from composite flour of wheat, African yam bean and tigernut

Heliyon
2023-11 | Journal article
Contributors: Mopelola A. Dada; Florence A. Bello; Franca O. Omobulejo; Funmilayo E. Olukunle
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Hypoglycemic effect of biscuits produced from flour blends of three medicinal foods on high‐fat diet‐streptozotocin‐induced diabetic rats

Journal of Food Biochemistry
2021-03-29 | Journal article
Contributors: Mopelola Ajoke Sodipo; Sunday Idowu Oyeleye; Ganiyu Oboh; Johnson Oluwasola Agbede; Matthew Olusola Oluwamukomi
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Nutritional Evaluation of Unripe Plantain, Moringa Seed and Defatted Sesame Seed Cookies

International Journal of Food Studies
2021-02-10 | Journal article
Contributors: Mopelola Ajoke Sodipo; Matthew O. Oluwamukomi; Zianab A. Oderinde; Olugbenga O. Awolu
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In vitro antioxidants and haematological and nephroprotective effects of biscuits produced from three medicinal flour blends fed to high-fat diet/streptozotocin (STZ)-induced diabetic rats

Comparative Clinical Pathology
2020-12-10 | Journal article
Contributors: M. A. Sodipo; M. O. Oluwamukomi; J. O. Agbede; G. Oboh
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