Personal information

Activities

Employment (1)

Amity Institute of Food Technology, Amity University, Noida: Noida, UP, IN

2009-03-02 to present
Employment
Source: Self-asserted source
Neha Sharma

Education and qualifications (1)

Punjab Agricultural University: Ludhiana, Punjab, IN

2002-02-02 to 2005-02-01 | Ph.D.(Food Technology) (Department of Food Science and Technology)
Education
Source: Self-asserted source
Neha Sharma

Works (17)

Influence of Moisture Content on Nutritional and Processing Properties of Millets

2023-06-28 | Book chapter
Contributors: Ashish M. Mohite; Neha Sharma
Source: check_circle
Crossref

Effects of Wet Processing on Physicochemical and Functional Characteristics of Millet Flour

Current Research in Nutrition and Food Science Journal
2022-12-20 | Journal article
Contributors: Ankit Paliwal; Neha Sharma; Ranjana Singh
Source: check_circle
Crossref

Fermentation kinetics of sorghum grain and effects of wet processing on structural and chemical properties of sorghum flour

Vegetos
2022-11-04 | Journal article
Contributors: Ankit Paliwal; Neha Sharma
Source: check_circle
Crossref

Effect of different drying method on the chemical and microstructural properties of Loquat slices

Journal of Food Processing and Preservation
2021-03 | Journal article
Contributors: Anuradha Mishra; Ashutosh Upadhyay; Pranita Jaiswal; Neha Sharma
Source: check_circle
Crossref

Effect of Different Grinding Processes on Powder Characteristics of Tamarind Seeds

Agricultural Research
2020 | Journal article
EID:

2-s2.0-85083316871

Part of ISBN:

22497218 2249720X

Contributors: Mohite, A.M.; Mishra, A.; Sharma, N.
Source: Self-asserted source
Neha Sharma via Scopus - Elsevier

Effect of drying on germination index of sorghum

Plant Archives
2020 | Journal article
EID:

2-s2.0-85084405595

Part of ISBN:

09725210

Contributors: Paliwal, A.; Sharma, N.
Source: Self-asserted source
Neha Sharma via Scopus - Elsevier

Effect of drying techniques on physicochemical and textural properties of loquat (Eriobotryajaponica)

Plant Archives
2020 | Journal article
EID:

2-s2.0-85083306096

Part of ISBN:

09725210

Contributors: Mishra, A.; Sharma, N.
Source: Self-asserted source
Neha Sharma via Scopus - Elsevier

Selected Engineering Properties and Drying Behavior of Tendu Fruit

Current Research in Nutrition and Food Science Journal
2020-08-30 | Journal article
Part of ISSN: 2322-0007
Part of ISSN: 2347-467X
Source: Self-asserted source
Neha Sharma
grade
Preferred source (of 2)‎

Influence of different moisture content on engineering properties of tamarind seeds

Agricultural Engineering International: CIGR Journal
2019 | Journal article
EID:

2-s2.0-85065927947

Part of ISBN:

16821130

Contributors: Mohite, A.M.; Sharma, N.; Mishra, A.
Source: Self-asserted source
Neha Sharma via Scopus - Elsevier

Mathematical modelling of water absorption kinetics using empirical and phenomenological models for millets

International Journal of Engineering and Advanced Technology
2019 | Journal article
EID:

2-s2.0-85072089397

Part of ISBN:

22498958

Contributors: Paliwal, A.; Sharma, N.
Source: Self-asserted source
Neha Sharma via Scopus - Elsevier

Drying behaviour and engineering properties of lima beans

Agricultural Engineering International: CIGR Journal
2018 | Journal article
EID:

2-s2.0-85059428792

Part of ISBN:

16821130

Contributors: Mohite, A.M.; Sharma, N.
Source: Self-asserted source
Neha Sharma via Scopus - Elsevier

Effect Of Tamarindus coating on post-harvest quality of apples and pears stored at different conditions

Carpathian Journal of Food Science and Technology
2018 | Journal article
EID:

2-s2.0-85054848714

Part of ISBN:

20666845

Contributors: Mohite, A.M.; Sharma, N.; Aggarwal, S.; Sharma, S.
Source: Self-asserted source
Neha Sharma via Scopus - Elsevier

The maturity and ripeness phenomenon with regard to the physiology of fruits and vegetagles: A review

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
2018 | Journal article
EID:

2-s2.0-85052332641

Part of ISBN:

20652135

Contributors: Aggarwal, S.; Mohite, A.M.; Sharma, N.
Source: Self-asserted source
Neha Sharma via Scopus - Elsevier

Antimicrobial properties of Rosemary (Rosemarinus officinalis L.) essential oil against Saccharomyces cereviseae

Asian Journal of Microbiology, Biotechnology and Environmental Sciences
2013 | Journal article
EID:

2-s2.0-84894364062

Contributors: Amin, T.; Bhat, S.V.; Sharma, N.
Source: Self-asserted source
Neha Sharma via Scopus - Elsevier

A general overview on Rosemarinus officinalis L. (Rosemary) as a medicinal plant

Medicinal Plants
2012 | Journal article
EID:

2-s2.0-84880065555

Contributors: Amin, T.; Sharma, N.; Bhat, S.V.
Source: Self-asserted source
Neha Sharma via Scopus - Elsevier

PCR-RFLP of 12S rRNA gene for meat speciation

Journal of Food Science and Technology
2008 | Journal article
EID:

2-s2.0-47549102051

Contributors: Sharma, N.; Thind, S.S.; Girish, P.S.; Sharma, D.
Source: Self-asserted source
Neha Sharma via Scopus - Elsevier

Effect of meat processing on genomic dna quality and specific gene amplification

Journal of Applied Animal Research
2005 | Journal article
EID:

2-s2.0-33644506833

Contributors: Sharma, N.; Thind, S.S.; Sharma, D.
Source: Self-asserted source
Neha Sharma via Scopus - Elsevier

Peer review (7 reviews for 2 publications/grants)

Review activity for Environmental sustainability. (1)
Review activity for Journal of Food Science and Technology. (6)