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Education and qualifications (2)

Çanakkale Onsekiz Mart Üniversitesi: Çanakkale, TR

2024-09-12 to present | PhD (Food Engineer)
Education
Source: Self-asserted source
Muhammed Ali DOGAN

Çanakkale Onsekiz Mart University: Çanakkale, TR

2016-07-12 to 2018-09-24 | Master Degree (Food Engineer)
Qualification
Source: Self-asserted source
Muhammed Ali DOGAN

Works (11)

Machine learning-assisted near-infrared spectroscopy for rapid discrimination of apricot kernels in ground almond

Food Control
2024-05 | Journal article
DOI: 10.1016/j.foodcont.2023.110272
Contributors: A. Menevseoglu; J.A. Entrenas; N. Gunes; M.A. Dogan; D. Pérez-Marín
Source: check_circle
Crossref

Machine Learning-Assisted Near- and Mid-Infrared spectroscopy for rapid discrimination of wild and farmed Mediterranean mussels (Mytilus galloprovincialis)

Microchemical Journal
2024-01 | Journal article
DOI: 10.1016/j.microc.2023.109669
Part of ISSN: 0026-265X
Contributors: Huseyin Ayvaz; Riza Temizkan; Burcu Kaya; Merve Salman; AHMED MENEVSEOGLU; Zayde Ayvaz; Nurhan GUNES; Muhammed Ali Dogan; MUSTAFA MORTAS
Source: Self-asserted source
Muhammed Ali DOGAN

DETERMINATION OF SOME PHYSICOCHEMICAL AND SENSORY PROPERTIES OF TULUM CHEESE

GIDA / THE JOURNAL OF FOOD
2023-08-11 | Journal article | Author
DOI: 10.15237/gida.gd23048
Part of ISSN: 1300-3070
Contributors: cengiz sen; Muhammed Ali DOGAN; Yonca Karagül Yüceer
Source: Self-asserted source
Muhammed Ali DOGAN
grade
Preferred source (of 2)‎

A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool

European Food Research and Technology
2023-03 | Journal article
DOI: 10.1007/s00217-022-04156-y
Part of ISSN: 1438-2377
Part of ISSN: 1438-2385
Contributors: Huseyin Ayvaz; Riza Temizkan; Ahmed Menevseoglu; Muhammed Ali Dogan; Burak Alptug Nazlim; Ezgi Gunay; Cigdem Uysal Pala
Source: Self-asserted source
Muhammed Ali DOGAN

Infrared spectroscopy-based rapid determination of adulteration in commercial sheep's milk cheese via n-hexane and ethanolic extraction

International Dairy Journal
2023-03 | Journal article
DOI: 10.1016/j.idairyj.2022.105543
Part of ISSN: 0958-6946
Contributors: AHMED MENEVSEOGLU; Cansu Ekin Gumus-Bonacina; Nurhan Gunes; Huseyin Ayvaz; Muhammed Ali Dogan
Source: Self-asserted source
Muhammed Ali DOGAN

Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheese

International Dairy Journal
2022-05 | Journal article
DOI: 10.1016/j.idairyj.2021.105312
Part of ISSN: 0958-6946
Contributors: Mustafa Ozturk; Muhammed Ali Dogan; AHMED MENEVSEOGLU; Huseyin Ayvaz
Source: Self-asserted source
Muhammed Ali DOGAN

Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics

Vibrational Spectroscopy
2022-03 | Journal article
DOI: 10.1016/j.vibspec.2022.103353
Contributors: Huseyin Ayvaz; Riza Temizkan; Huseyin Efe Genis; Mustafa Mortas; Duygu Ozer Genis; Muhammed Ali Dogan; Burak Alptug Nazlim
Source: check_circle
Crossref

Near- and mid-infrared determination of some quality parameters of cheese manufactured from the mixture of different milk species

Journal of Food Science and Technology
2021-10 | Journal article
DOI: 10.1007/s13197-020-04861-0
Part of ISSN: 0022-1155
Part of ISSN: 0975-8402
Contributors: Huseyin Ayvaz; Mustafa Mortas; Muhammed Ali Dogan; Mustafa Atan; Gulgun Yildiz Tiryaki; Yonca Karagul Yuceer
Source: Self-asserted source
Muhammed Ali DOGAN

Rapid detection of milk fat adulteration in yoghurts using near and mid-infrared spectroscopy

International Dairy Journal
2020-11 | Journal article
DOI: 10.1016/j.idairyj.2020.104795
Part of ISSN: 0958-6946
Contributors: Riza Temizkan; Aygul Can; Muhammed Ali Dogan; Mustafa Mortas; Huseyin Ayvaz
Source: Self-asserted source
Muhammed Ali DOGAN

EZİNE ESKİ KAŞAR PEYNİRİNİN KARAKTERİSTİK BAZI ÖZELLİKLERİ

Gıda
2019-08-17 | Journal article
DOI: 10.15237/gida.GD19052
Contributors: Yonca YÜCEER; Muhammed Ali DOĞAN
Source: check_circle
Crossref

Multiparametric analysis of cheese using single spectrum of laser-induced breakdown spectroscopy

International Dairy Journal
2019-03 | Journal article
DOI: 10.1016/j.idairyj.2018.11.008
Part of ISSN: 0958-6946
Contributors: Huseyin Ayvaz; Banu Sezer; Muhammed Ali Dogan; Gonca Bilge; Mustafa Atan; Ismail Boyaci
Source: Self-asserted source
Muhammed Ali DOGAN

Peer review (1 review for 1 publication/grant)

Review activity for Journal of food measurement and characterization. (1)
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