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SciProfiles: 3172984

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Employment (1)

Ludong University: Yantai, CN

Dr. (School of Food Engineering)
Employment
Source: Self-asserted source
Lihong Niu

Works (1)

Investigation of Advanced Glycation End-Products, α-Dicarbonyl Compounds, and Their Correlations with Chemical Composition and Salt Levels in Commercial Fish Products

Foods
2023-11 | Journal article | Author
DOI: 10.3390/foods12234324
Contributors: Lihong Niu; Shanshan Kong; Fuyu Chu; Yiqun Huang; Keqiang Lai
Source: check_circle
Multidisciplinary Digital Publishing Institute

Peer review (6 reviews for 1 publication/grant)

Review activity for Journal of food measurement and characterization. (6)
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