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Works (7)

Lipid profile and oxidative stability of beef cuts from Urabá (Antioquia, Colombia): A step towards global commercialization

Acta Agronómica
2023-06-30 | Journal article
DOI: 10.15446/acag.v71n3.106050
Contributors: Diego Alonso Restrepo Molina; Maria Victoria Álvarez Henao; Benjamín Rojano; Andrés Felipe Alzate Arbeláez; Yudy Duarte-Correa
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Determination of some quality characteristics of new primary cuts of the forequarter of Colombian bovine carcasses

DYNA
2022-03-25 | Journal article
DOI: 10.15446/dyna.v89n220.97467
Contributors: Diego Alonso Restrepo Molina; Jairo Humberto López Vargas; Jesús Alfredo Berdugo; Kenneth Roy Cabrera Torres; Verónica Alzate Amariles
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Commercial meat cuts hardness of dual-purpose cattle from Cundinamarca (Colombia) high tropics zone

Revista Facultad Nacional de Agronomía Medellín
2022-01-01 | Journal article
DOI: 10.15446/rfnam.v75n1.93900
Contributors: Natalie Tatiana Acosta Castellanos; Jairo Humberto López Vargas; Diego Alonso Restrepo Molina; Germán Afanador Tellez
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Physical, physiological, physicochemical and nutritional characterization of pumpkin (Cucurbita maxima) in postharvest stage cultivated in Antioquia-Colombia

Revista Facultad Nacional de Agronomía Medellín
2021-09-01 | Journal article
DOI: 10.15446/rfnam.v74n3.90820
Contributors: Carlos Julio Márquez Cardozo; Daniela Molina Hernández; Birina Luz Caballero; Hector Jose Ciro Velásquez; Diego Alonso Restrepo Molina; Guillermo Antonio Correa Londoño
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Effect of a total substitution of vegetable protein and phosphates on shrinkage by cooking and purging in chopped york ham

Revista Facultad Nacional de Agronomía Medellín
2020-09-01 | Journal article
DOI: 10.15446/rfnam.v73n3.80131
Contributors: José Alfonso Cardona-Hincapié; Diego Alonso Restrepo-Molina; Jairo Humberto López-Vargas
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Obtaining nitrite from vegetables sources by fermentative process using nitrate-reducing bacteria Sthaphylococcus carnosus and S. xylosus

DYNA
2019-07-01 | Journal article
DOI: 10.15446/dyna.v86n210.77377
Contributors: Diego Alonso Restrepo Molina; María Carolina Rodríguez Daza; Mario Evelio Arias Zabala
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Design of a sodium-reduced preservative mixture for use in standard frankfurter sausages

DYNA
2019-04-01 | Journal article
DOI: 10.15446/dyna.v86n209.73329
Contributors: Diana Marcela González Rodríguez; Diego Alonso Restrepo Molina; Héctor José Ciro Velásquez; William Arroyave-Maya-; Jose Uriel Sepúlveda Valencia
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