Personal information

Food Packaging

Activities

Employment (4)

Çanakkale Onsekiz Mart Üniversitesi: Canakkale, TR

2016-04-01 to present | Associate Professor (Food Engineering)
Employment
Source: Self-asserted source
Mehmet Seckin Aday

California Polytechnic State University: San Luis Obispo, CA, US

2014-09-15 to present | Visiting Scholar (Industrial Technology Packaging Department)
Employment
Source: Self-asserted source
Mehmet Seckin Aday

Canakkale Onsekiz Mart Universitesi: Canakkale, TR

2012-09-10 to present | Assistant Professor (Food Engineering)
Employment
Source: Self-asserted source
Mehmet Seckin Aday

Canakkale Onsekiz Mart Universitesi: Canakkale, TR

2005-11-30 to 2012-09-09 | Research Assistant (Food Engineering)
Employment
Source: Self-asserted source
Mehmet Seckin Aday

Education and qualifications (5)

California Polytechnic State University: San Luis Obispo, CA, US

2014-09-15 to present | Post Doctoral (Industrial Technology Packaging Program)
Education
Source: Self-asserted source
Mehmet Seckin Aday

Canakkale Onsekiz Mart Universitesi: Canakkale, TR

2008-01-30 to 2011 | PhD (Food Engineering)
Education
Source: Self-asserted source
Mehmet Seckin Aday

Anadolu Üniversitesi: Eskisehir, TR

2005-09-15 to 2010-06-15 | BSc (Faculty of Business Administratio)
Education
Source: Self-asserted source
Mehmet Seckin Aday

Canakkale Onsekiz Mart Universitesi: Canakkale, TR

2005-09-15 to 2008-01-17 | MSc (Food Engineering)
Education
Source: Self-asserted source
Mehmet Seckin Aday

Canakkale Onsekiz Mart Universitesi: Canakkale, TR

2001-09-15 to 2005-06-15 | BSc (Food Engineering)
Education
Source: Self-asserted source
Mehmet Seckin Aday

Works (20)

Application of electrolyzed water for improving postharvest quality of mushroom

LWT - Food Science and Technology
2016 | Journal article
EID:

2-s2.0-84960529205

Contributors: Aday, M.S.
Source: Self-asserted source
Mehmet Seckin Aday via Scopus - Elsevier

Ozone treatment of shell eggs to preserve functional quality and enhance shelf life during storage

Journal of the Science of Food and Agriculture
2016 | Journal article
EID:

2-s2.0-84951299265

Contributors: Yüceer, M.; Aday, M.S.; Caner, C.
Source: Self-asserted source
Mehmet Seckin Aday via Scopus - Elsevier

Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberry

Food and Bioproducts Processing
2016 | Journal article
EID:

2-s2.0-84962053064

Contributors: Duran, M.; Aday, M.S.; Zorba, N.N.D.; Temizkan, R.; Büyükcan, M.B.; Caner, C.
Source: Self-asserted source
Mehmet Seckin Aday via Scopus - Elsevier

Assessing consumers' adoption of active and intelligent packaging

British Food Journal
2015 | Journal article
WOSUID:

WOS:000349641000012

Contributors: Aday, Mehmet Seckin; Yener, Ugur
Source: Self-asserted source
Mehmet Seckin Aday via ResearcherID
grade
Preferred source (of 2)‎

The effect of different electrolyzed water treatments on the quality and sensory attributes of sweet cherry during passive atmosphere packaging storage

Postharvest Biology and Technology
2015 | Journal article
WOSUID:

WOS:000351786300005

Contributors: Hayta, Eda; Aday, Mehmet Seckin
Source: Self-asserted source
Mehmet Seckin Aday via ResearcherID
grade
Preferred source (of 2)‎

The efficacy of the combined use of chlorine dioxide and passive modified atmosphere packaging on sweet cherry quality

Postharvest Biology and Technology
2015 | Journal article
EID:

2-s2.0-84934890850

Contributors: Colgecen, I.; Aday, M.S.
Source: Self-asserted source
Mehmet Seckin Aday via Scopus - Elsevier

Individual and combined effects of ultrasound, ozone and chlorine dioxide on strawberry storage life

Lwt-Food Science and Technology
2014 | Journal article
WOSUID:

WOS:000333479600045

Contributors: Aday, Mehmet Seckin; Caner, Cengiz
Source: Self-asserted source
Mehmet Seckin Aday via ResearcherID
grade
Preferred source (of 2)‎

Role of Ozone Concentrations and Exposure Times in Extending Shelf Life of Strawberry

Ozone-Science & Engineering
2014 | Journal article
WOSUID:

WOS:000331523100004

Contributors: Aday, Mehmet Seckin; Buyukcan, Mehmet Burak; Temizkan, Riza; Caner, Cengiz
Source: Self-asserted source
Mehmet Seckin Aday via ResearcherID

Understanding the buying behaviour of young consumers regarding packaging attributes and labels

International Journal of Consumer Studies
2014 | Journal article
WOSUID:

WOS:000340240200009

Contributors: Aday, Mehmet Seckin; Yener, Ugur
Source: Self-asserted source
Mehmet Seckin Aday via ResearcherID

An innovative technique for extending shelf life of strawberry: Ultrasound

Lwt-Food Science and Technology
2013 | Journal article
WOSUID:

WOS:000317874900005

Contributors: Aday, Mehmet Seckin; Temizkan, Riza; Buyukcan, Mehmet Burak; Caner, Cengiz
Source: Self-asserted source
Mehmet Seckin Aday via ResearcherID

MAINTAINING THE QUALITY OF STRAWBERRIES BY COMBINED EFFECT OF AQUEOUS CHLORINE DIOXIDE WITH MODIFIED ATMOSPHERE PACKAGING

Journal of Food Processing and Preservation
2013 | Journal article
WOSUID:

WOS:000329286100022

Contributors: Aday, Mehmet Seckin; Buyukcan, Mehmet Burak; Caner, Cengiz
Source: Self-asserted source
Mehmet Seckin Aday via ResearcherID

The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package

Lwt-Food Science and Technology
2013 | Journal article
WOSUID:

WOS:000317874900006

Contributors: Aday, Mehmet Seckin; Caner, Cengiz
Source: Self-asserted source
Mehmet Seckin Aday via ResearcherID

Use of microperforated films and oxygen scavengers to maintain storage stability of fresh strawberries

Postharvest Biology and Technology
2012 | Journal article
WOSUID:

WOS:000305714800004

Contributors: Kartal, Serkan; Aday, Mehmet Seckin; Caner, Cengiz
Source: Self-asserted source
Mehmet Seckin Aday via ResearcherID

Effect of oxygen and carbon dioxide absorbers on strawberry quality

Postharvest Biology and Technology
2011 | Journal article
WOSUID:

WOS:000295312000010

Contributors: Aday, Mehmet Seckin; Caner, Cengiz; Rahvali, Fatih
Source: Self-asserted source
Mehmet Seckin Aday via ResearcherID

The Applications of 'Active Packaging and Chlorine Dioxide' for Extended Shelf Life of Fresh Strawberries

Packaging Technology and Science
2011 | Journal article
WOSUID:

WOS:000289438100001

Contributors: Aday, Mehmet Seckin; Caner, Cengiz
Source: Self-asserted source
Mehmet Seckin Aday via ResearcherID

Understanding the Effects of Various Edible Coatings on the Storability of Fresh Cherry

Packaging Technology and Science
2010 | Journal article
WOSUID:

WOS:000285845900002

Contributors: Aday, M. S.; Caner, C.
Source: Self-asserted source
Mehmet Seckin Aday via ResearcherID

Maintaining Quality of Fresh Strawberries Through Various Modified Atmosphere Packaging

Packaging Technology and Science
2009 | Journal article
WOSUID:

WOS:000264230000006

Contributors: Caner, Cengiz; Aday, Mehmet Seckin
Source: Self-asserted source
Mehmet Seckin Aday via ResearcherID

Physicochemical changes in hazelnut, olive pomace, grapeseed and sunflower oils heated at frying temperatures

Food Science and Technology Research
2009 | Journal article
EID:

2-s2.0-72449171484

Contributors: Tekin, L.; Aday, M.S.; Yilmaz, E.
Source: Self-asserted source
Mehmet Seckin Aday via Scopus - Elsevier

Physicochemical Changes in Hazelnut, Olive Pomace, Grapeseed and Sunflower Oils Heated at Frying Temperatures

Food Science and Technology Research
2009 | Journal article
WOSUID:

WOS:000272066700008

Contributors: Tekin, Leyla; Aday, Mehmet Seckin; Yilmaz, Emin
Source: Self-asserted source
Mehmet Seckin Aday via ResearcherID

Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging

European Food Research and Technology
2008 | Journal article
WOSUID:

WOS:000259189800001

Contributors: Caner, Cengiz; Aday, Mehmet Seckin; Demir, Muharrem
Source: Self-asserted source
Mehmet Seckin Aday via ResearcherID

Peer review (76 reviews for 23 publications/grants)

Review activity for Critical reviews in food science & nutrition. (1)
Review activity for Current nutrition & food science. (1)
Review activity for CyTA: journal of food. (3)
Review activity for European food research & technology. (1)
Review activity for Food chemistry. (1)
Review activity for Food control. (2)
Review activity for Food hydrocolloids. (1)
Review activity for Food science & technology. (3)
Review activity for Innovative food science and emerging technologies. (4)
Review activity for International journal of biological macromolecules. (1)
Review activity for International journal of food properties. (3)
Review activity for International journal of food science & technology. (2)
Review activity for International journal of fruit science. (3)
Review activity for Journal of food process engineering. (1)
Review activity for Journal of food processing and preservation. (7)
Review activity for Journal of polymers and the environment. (2)
Review activity for Journal of the science of food and agriculture. (6)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (24)
Review activity for Packaging technology & science. (4)
Review activity for Polish Journal of Food and Nutrition Sciences. (1)
Review activity for Postharvest biology and technology. (3)
Review activity for Türk tarım - gıda bilim ve teknoloji dergisi. (1)
Review activity for Warasan Khana Witthayasat Maha Witthayalai Chiang Mai. (1)