Personal information

Activities

Employment (1)

Wenzhou University: Wenzhou, Zhejiang, CN

2020-09-01 to present
Employment
Source: Self-asserted source
Laijin SU

Education and qualifications (2)

Shanghai ocean university: shanghai, CN

2012-09-01 to 2019-06-30 | Dr (College of Food science and technology)
Qualification
Source: Self-asserted source
Laijin SU

Ocean University of China: Qingdao, CN

2006 to 2009
Qualification
Source: Self-asserted source
Laijin SU

Professional activities (1)

Chinese Institute of Food science and technology : Beijing, CN

2019 to 2021 | A senior member
Membership
Source: Self-asserted source
Laijin SU

Works (13)

Inhibition of Norovirus GII.4 binding to HBGAs by Sargassum fusiforme polysaccharide

Bioscience Reports
2024-09-25 | Journal article
Contributors: Yiqiang Sun; Meina Liang; Mingjiang Wu; Laijin Su
Source: check_circle
Crossref

The Drying Method Affects the Physicochemical Properties, Antioxidant Activity, and Volatile Flavor of Sargassum fusiforme

Journal of Food Processing and Preservation
2024-01 | Journal article
Contributors: Jiayao Song; Chenjing Yin; Wenkai Liu; Mingjiang Wu; Laijin Su; Peichao Chen; Fabiano A.N. Fernandes
Source: check_circle
Crossref

Research Progress on the Protective Effect of Brown Algae-Derived Polysaccharides on Metabolic Diseases and Intestinal Barrier Injury

International Journal of Molecular Sciences
2022-09-15 | Journal article
Contributors: Ying Yang; Meina Liang; Dan Ouyang; Haibin Tong; Mingjiang Wu; Laijin Su
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Anti-Obesity and Gut Microbiota Regulation Effects of Phospholipids from the Eggs of Crab, Portunus Trituberculatus, in High Fat Diet-Fed Mice

Marine Drugs
2022-06-23 | Journal article
Contributors: Laijin Su; Hongli Zhu; Sichun Chen; Mengyu Du; Xiaofeng Wan; Yishu Liu; Shiwei Hu; Yangli Xu
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Low Molecular Weight, 4-O-Sulfation, and Sulfation at Meta-Fucose Positively Promote the Activities of Sea Cucumber Fucoidans on Improving Insulin Resistance in HFD-Fed Mice

Marine Drugs
2021-12-29 | Journal article
Contributors: Shiwei Hu; Sichun Chen; Hongli Zhu; Mengyu Du; Wei Jiang; Yu Liu; Xiang Gao; Laijin Su; Yangli Xu
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Chinese bayberry (Myrica rubra) phenolics mitigated protein glycoxidation and formation of advanced glycation end-products: A mechanistic investigation

Food Chemistry
2021-11 | Journal article
Part of ISSN: 0308-8146
Source: Self-asserted source
Laijin SU

Sargassum fusiforme polysaccharide attenuates high‐sugar–induced lipid accumulation in HepG2 cells and Drosophila melanogaster larvae

Food Science & Nutrition
2021-10 | Journal article
Part of ISSN: 2048-7177
Part of ISSN: 2048-7177
Source: Self-asserted source
Laijin SU

Sargassum fusiforme Alginate Relieves Hyperglycemia and Modulates Intestinal Microbiota and Metabolites in Type 2 Diabetic Mice

Nutrients
2021-08-22 | Journal article
Contributors: Jian Liu; Siya Wu; Yang Cheng; Qiuhui Liu; Laijin Su; Yue Yang; Xu Zhang; Mingjiang Wu; Jong-il Choi; Haibin Tong
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

A strategy to significantly improve the classification accuracy of LIBS data: application for the determination of heavy metals in Tegillarca granosa

Plasma Science and Technology
2021-08-01 | Journal article
Part of ISSN: 1009-0630
Source: Self-asserted source
Laijin SU

Structure and anticoagulant activity of a sulfated fucan from the sea cucumber Acaudina leucoprocta

International Journal of Biological Macromolecules
2020-12 | Journal article
Part of ISSN: 0141-8130
Source: Self-asserted source
Laijin SU

Phosphatidylserine from <i>Portunus</i> <i>trituberculatus</i> Eggs Alleviates Insulin Resistance and Alters the Gut Microbiota in High-Fat-Diet-Fed Mice

Marine Drugs
2020-09 | Journal article | Author
Contributors: Shiwei Hu; Mengyu Du; Laijin SU; Huicheng Yang
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Long-Chain Bases from Sea Cucumber Alleviate Obesity by Modulating Gut Microbiota

Marine Drugs
2019-08-01 | Journal article
Part of ISSN: 1660-3397
Source: Self-asserted source
Laijin SU

Presence and Distribution of Histo-Blood Group Antigens in Pacific Oysters and the Effects of Exposure to Noroviruses GI.3 and GII.4 on Their Expression

Journal of Food Protection
2018-11-01 | Journal article
Part of ISSN: 0362-028X
Part of ISSN: 1944-9097
Source: Self-asserted source
Laijin SU