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Works (13)

Characterization of Biodegradable Films Based on Tomato Seed Protein Isolate

ACS Food Science & Technology
2025-01-17 | Journal article
Contributors: Zahra Farokhianpour; Aryou Emamifar; Narjes Aghajani
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Beet Root Peel Extract as a Natural Cost‐Effective pH Indicator and Food Preservative in Edible Film: Shelf Life Improvement of Cold‐Stored Trout Fillet

Food Science & Nutrition
2024-12 | Journal article
Contributors: Fatemeh Ghanbar Soleiman Abadi; Behnaz Bazargani‐Gilani; Aryou Emamifar; Alireza Nourian
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Enhancing grape freshness and quality with nano zinc oxide coating: a study on post-harvest preservation and grape molasses

Journal of Food Measurement and Characterization
2024-12 | Journal article
Contributors: Vahid Jamali; Aryou Emamifar; Hadi Beiginejad; Mohammad Moradi; Mousa Rasouli
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Detection of adulteration in Iranian grape molasses added glucose/fructose/sugar beet syrups with 13C/12C isotope ratio analysis method

Food Science & Nutrition
2024-10 | Journal article
Contributors: Vahid Jamali; Aryou Emamifar; Hadi Beiginejad; Mohammad Moradi; Mousa Rasouli
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The effect of nano/microparticles of bee pollen on the shelf life of high‐fat cooked sausage during refrigerated storage

Food Science & Nutrition
2024-06 | Journal article
Contributors: Zahra Mashhadi; Nafiseh Davati; Aryou Emamifar; Mostafa Karami
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Time-kill kinetic of nano-ZnO-loaded nanoliposomes against Aspergillus niger and Botrytis cinerea

Brazilian Journal of Microbiology
2024-06 | Journal article
Contributors: Parvin Souri; Aryou Emamifar; Nafiseh Davati
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The influence of carboxymethyl cellulose and hydroxypropyl methylcellulose on physicochemical, texture, and sensory characteristics of gluten‐free pancake

Food Science & Nutrition
2024-02 | Journal article
Contributors: Maryam Maghsoud; Ali Heshmati; Mehdi Taheri; Aryou Emamifar; Fatemeh Esfarjani
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Effects of Cuminum cyminum L. essential oil and its nanoemulsion on oxidative stability and microbial growth in mayonnaise during storage

Food Science & Nutrition
2023-08 | Journal article
Contributors: Asma Moradi; Nafiseh Davati; Aryou Emamifar
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Production of Low‐fat mayonnaise without preservatives: Using the ultrasonic process and investigating of microbial and physicochemical properties of the resultant product

Food Science & Nutrition
2021-05 | Journal article
Contributors: Rojin Tavakoli; Mostafa Karami; Samira Bahramian; Ario Emamifar
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Influence of sonication and antimicrobial packaging-based nano-ZnO on the quality of fresh strawberry juice during cold storage

Journal of Food Measurement and Characterization
2020-12 | Journal article
Contributors: Aryou Emamifar; Mehri Mohamadizadeh
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Nanocomposite coating based on sodium alginate and nano-ZnO for extending the storage life of fresh strawberries (Fragaria × ananassa Duch.)

Journal of Food Measurement and Characterization
2020-04 | Journal article
Contributors: Aryou Emamifar; Sudabeh Bavaisi
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Effect of salep‐based edible coating enriched with grape seed extract on postharvest shelf life of fresh strawberries

Journal of Food Safety
2019-12 | Journal article
Contributors: Aryou Emamifar; Zeinab Ghaderi; Nasir Ghaderi
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Effect of basil seed gum based edible coating enriched with echinacea extract on the postharvest shelf life of fresh strawberries

Journal of Food Measurement and Characterization
2019-09 | Journal article
Contributors: Foruzan Moradi; Aryou Emamifar; Naser Ghaderi
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Peer review (1 review for 1 publication/grant)

Review activity for Journal of agricultural and food chemistry. (1)