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Activities

Employment (1)

Netherlands Nutrition Centre: The Hague, NL

2010-09-01 to present | Expert Food Safety
Employment
Source: Self-asserted source
Wieke van der Vossen-Wijmenga

Education and qualifications (2)

Wageningen University & Research Wageningen in'to Languages: Wageningen, Gelderland, NL

2021-03-01 to 2025-03-01 | PhD (Food Microbiology)
Qualification
Source: Self-asserted source
Wieke van der Vossen-Wijmenga

Wageningen University & Research Wageningen in'to Languages: Wageningen, Gelderland, NL

1992-08-01 to 1997-05-01 | Msc. (Food Science)
Education
Source: Self-asserted source
Wieke van der Vossen-Wijmenga

Works (5)

Temperature status of domestic refrigerators and its effect on the risk of listeriosis from ready-to-eat (RTE) cooked meat products

International Journal of Food Microbiology
2024-03 | Journal article
Part of ISSN: 0168-1605
Contributors: Wieke P. van der Vossen-Wijmenga; Heidy M.W. den Besten; Marcel H. Zwietering
Source: Self-asserted source
Wieke van der Vossen-Wijmenga

Perception of food-related risks: Difference between consumers and experts and changes over time

Food Control
2022-11 | Journal article
Part of ISSN: 0956-7135
Contributors: Wieke P. van der Vossen-Wijmenga; Marcel Zwietering; Eric P.J. Boer; Elizabeth Velema; Heidy Den Besten; Wieke van der Vossen-Wijmenga
Source: Self-asserted source
Wieke van der Vossen-Wijmenga

LEDA, the branded food database in the Netherlands: Data challenges and opportunities

Journal of Food Composition and Analysis
2021-09 | Journal article
Part of ISSN: 0889-1575
Contributors: Susanne Westenbrink; Wieke van der Vossen-Wijmenga; Ido Toxopeus; Ivon Milder; Marga Ocké
Source: Self-asserted source
Wieke van der Vossen-Wijmenga

Evaluation of the impact of a hygiene warning label on the packaging of poultry

Food Control
2018-10 | Journal article
Part of ISSN: 0956-7135
Contributors: Laura Antonise-Kamp; Ingrid H.M. Friesema; Wieke P. van der Vossen-Wijmenga; Desirée J.M.A. Beaujean
Source: Self-asserted source
Wieke van der Vossen-Wijmenga

Biogenic amine formation and degradation by potential fish silage starter microorganisms

International Journal of Food Microbiology
2000-06 | Journal article
Part of ISSN: 0168-1605
Contributors: Maria L.N.Enes Dapkevicius; M.J.Robert Nout; Frank M. Rombouts; Jacques H. Houben; Wieke Wymenga
Source: Self-asserted source
Wieke van der Vossen-Wijmenga

Peer review (1 review for 1 publication/grant)

Review activity for International journal of food microbiology. (1)