Personal information
No personal information available
Activities
Employment (1)
2010-09-01
to
present
|
Expert Food Safety
Employment
Source:
Wieke van der Vossen-Wijmenga
Education and qualifications (2)
2021-03-01
to
2025-03-01
|
PhD
(Food Microbiology)
Qualification
Source:
Wieke van der Vossen-Wijmenga
1992-08-01
to
1997-05-01
|
Msc.
(Food Science)
Education
Source:
Wieke van der Vossen-Wijmenga
Works (5)
International Journal of Food Microbiology
2024-03
|
Journal article
Contributors:
Wieke P. van der Vossen-Wijmenga;
Heidy M.W. den Besten;
Marcel H. Zwietering
Source:
Wieke van der Vossen-Wijmenga
Food Control
2022-11
|
Journal article
Contributors:
Wieke P. van der Vossen-Wijmenga;
Marcel Zwietering;
Eric P.J. Boer;
Elizabeth Velema;
Heidy Den Besten;
Wieke van der Vossen-Wijmenga
Source:
Wieke van der Vossen-Wijmenga
Journal of Food Composition and Analysis
2021-09
|
Journal article
Contributors:
Susanne Westenbrink;
Wieke van der Vossen-Wijmenga;
Ido Toxopeus;
Ivon Milder;
Marga Ocké
Source:
Wieke van der Vossen-Wijmenga
Food Control
2018-10
|
Journal article
Contributors:
Laura Antonise-Kamp;
Ingrid H.M. Friesema;
Wieke P. van der Vossen-Wijmenga;
Desirée J.M.A. Beaujean
Source:
Wieke van der Vossen-Wijmenga
International Journal of Food Microbiology
2000-06
|
Journal article
Contributors:
Maria L.N.Enes Dapkevicius;
M.J.Robert Nout;
Frank M. Rombouts;
Jacques H. Houben;
Wieke Wymenga
Source:
Wieke van der Vossen-Wijmenga