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Employment (1)

Universidad de la República Facultad de Química: Montevideo, Montevideo, UY

1999-07-01 to present | Profesor (Montevideo)
Employment
Source: Self-asserted source
Alejandra Medrano

Education and qualifications (1)

Universidad de la República Facultad de Química: Montevideo, Montevideo, UY

2004-12-01 to 2009-02-14 | Doctor en Químca (Montevideo)
Education
Source: Self-asserted source
Alejandra Medrano

Works (29)

Muffins with Tannat Grape Pomace: A Sustainable Approach to Value-Added Foods

2025-01-16 | Conference paper
Contributors: Valentina Baranda; Lara del Cerro; Valentina Izquierdo; Florencia Paz; Agustina Rodríguez; Victoria Martínez; Victoria Olt; Jessica Báez; Alejandra Medrano; Adriana Maite Fernández-Fernández
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Crossref
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Preferred source (of 2)‎

Health-Promoting Potential of Mandarin Pomace Extracts Enriched with Phenolic Compounds

Nutrients
2024-07-22 | Journal article
Contributors: Adriana Maite Fernández-Fernández; Eduardo Dellacassa; Romina Curbelo; Tiziana Nardin; Roberto Larcher; Alejandra Medrano-Fernandez; María Dolores del Castillo
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Potential of Onion Byproducts as a Sustainable Source of Dietary Fiber and Antioxidant Compounds for Its Application as a Functional Ingredient

2023-10-14 | Conference paper
Contributors: Jessica Báez; Gian Marra; Victoria Olt; Adriana Maite Fernández-Fernández; Alejandra Medrano
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Development of Potential Functional Biscuits with the Incorporation of Tannat Grape Pomace and Sweetener

2022-10-17 | Conference paper
Contributors: Victoria Olt; Jessica Báez; Romina Curbelo; Eduardo Boido; Eduardo Dellacassa; Adriana Maite Fernández-Fernández; Alejandra Medrano
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Study of the Antihypertensive Peptides Derived from Alpha-Lactalbumin Hydrolysate after Simulation of Digestion

2022-09-30 | Conference paper
Contributors: Antonella Alba; Jessica Báez; Adriana Maite Fernández-Fernández; Agustina Nardo; María Cristina Añón; Alejandra Medrano; Margot Paulino
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Crossref

Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes

Nutrients
2022-01-18 | Journal article
Contributors: Adriana Maite Fernández-Fernández; Eduardo Dellacassa; Tiziana Nardin; Roberto Larcher; Cecilia Ibañez; Dahiana Terán; Adriana Gámbaro; Alejandra Medrano-Fernandez; María Dolores del Castillo
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Crossref

Encapsulated bioactive compounds from a winemaking byproduct for its application as functional ingredient in yogurt

Agrociencia Uruguay
2022-01-05 | Journal article
Contributors: Victoria Olt; Jessica Baéz; Santiago Jorcin; Tomás López; Adriana Maite Fernández-Fernández; Alejandra Medrano Fernandez
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Crossref

Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α‐lactalbumin hydrolysate

Journal of Food Science
2021-10 | Journal article
Contributors: Jessica Báez; Adriana M. Fernández‐Fernández; Valeria Tironi; Mariela Bollati‐Fogolín; María C. Añón; Alejandra Medrano‐Fernández
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Crossref

Development of a Potential Functional Yogurt Using Bioactive Compounds Obtained from the By-Product of the Production of Tannat Red Wine

2021-10-14 | Conference paper
Contributors: Victoria Olt; Jessica Báez; Santiago Jorcin; Tomás López; Adriana Fernández; Alejandra Medrano
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Crossref

Effect of Enzymatic Hydrolysis of Brewer’s Spent Grain on Bioactivity, Techno-Functional Properties, and Nutritional Value When Added to a Bread Formulation

2021-10-14 | Conference paper
Contributors: Jessica Báez; Adriana Maite Fernández-Fernández; Federico Briozzo; Sofía Díaz; Agustina Dorgans; Valentina Tajam; Alejandra Medrano
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Crossref

In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits

Molecules
2021-06-08 | Journal article
Contributors: Adriana Maite Fernández-Fernández; Eduardo Dellacassa; Tiziana Nardin; Roberto Larcher; Adriana Gámbaro; Alejandra Medrano-Fernandez; María Dolores del Castillo
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Crossref
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Antioxidant, Antidiabetic, and Antiobesity Properties, TC7-Cell Cytotoxicity and Uptake of Achyrocline satureioides (Marcela) Conventional and High Pressure-Assisted Extracts

Foods
2021-04-19 | Journal article
Contributors: Adriana Maite Fernández-Fernández; Eliane Dumay; Françoise Lazennec; Ignacio Migues; Horacio Heinzen; Patricia Lema; Tomás López-Pedemonte; Alejandra Medrano-Fernandez
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Crossref
grade
Preferred source (of 2)‎

Effect of ultra‐high pressure homogenization combined with β‐cyclodextrin in the development of a cholesterol‐reduced whole milk

Journal of Food Processing and Preservation
2020-11 | Journal article
Contributors: Daniela Escobar Gianni; Santiago Jorcin; Patricia Lema; Laura Olazabal; Alejandra Medrano; Tomas Lopez‐Pedemonte
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Crossref

In Vitro Bioaccessibility of Citrus Pomace Compounds Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes Proceedings

SciForum
2020-10-30 | Journal article
Source: Self-asserted source
Alejandra Medrano

In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes

Foods 2020, 9(11), 1575
2020-10-30 | Journal article
Source: Self-asserted source
Alejandra Medrano

Healthy eating recommendations: good for reducing dietary contribution to the body’s advanced glycation/lipoxidation end products pool?

2020-05-26 | Journal article
Source: Self-asserted source
Alejandra Medrano

Citrus Waste Recovery for Sustainable Nutrition and Health

Food Wastes and By‐products
2020-01-10 | Other
Source: Self-asserted source
Alejandra Medrano

Assessment of antioxidant, antidiabetic, antiobesity, and anti-inflammatory properties of a Tannat winemaking by-product

European Food Research and Technology
2019 | Journal article
EID:

2-s2.0-85062451782

Contributors: Fernández-Fernández, A.M.; Iriondo-DeHond, A.; Dellacassa, E.; Medrano-Fernandez, A.; del Castillo, M.D.
Source: Self-asserted source
Alejandra Medrano via Scopus - Elsevier

New Functional Ingredients From Agroindustrial By-Products for the Development of Healthy Foods

Encyclopedia of Food Security and Sustainability
2019 | Book chapter
Part of ISBN: 9780128126882
Source: Self-asserted source
Alejandra Medrano

Bioaccessibility and Cell Metabolic Activity Studies of Antioxidant Low Molecular Weight Peptides Obtained by Ultrafiltration of <i>α</i>-Lactalbumin Enzymatic Hydrolysates

Food and Nutrition Sciences
2018 | Journal article
Part of ISSN: 2157-944X
Part of ISSN: 2157-9458
Source: Self-asserted source
Alejandra Medrano

Effect of Acid Modification of Soy Glycinin on Its Interfacial and Emulsifying Properties

JAOCS, Journal of the American Oil Chemists' Society
2018 | Journal article
EID:

2-s2.0-85044728503

Contributors: Abirached, C.; Medrano, A.; Añón, M.C.; Panizzolo, L.A.
Source: Self-asserted source
Alejandra Medrano via Scopus - Elsevier

The potential use of Mentha x piperita L., Peumus boldus Mol. and Baccharis trimera Iless. extracts as functional food ingredients

International Journal of Food and Nutrition Research
2018 | Journal article
Part of ISSN: 2572-8784
Source: Self-asserted source
Alejandra Medrano

Evaluation of Antioxidant, Antiglycant and ACE-Inhibitory Activity in Enzymatic Hydrolysates of <i>α</i>-Lactalbumin

Food and Nutrition Sciences
2017 | Journal article
Part of ISSN: 2157-944X
Part of ISSN: 2157-9458
Source: Self-asserted source
Alejandra Medrano

Dietary advanced glycation end products and their role in health and disease

Advances in Nutrition
2015 | Journal article
EID:

2-s2.0-84945250310

Contributors: Uribarri, J.; del Castillo, M.D.; de la Maza, M.P.; Filip, R.; Gugliucci, A.; Luevano-Contreras, C.; Macías-Cervantes, M.H.; Markowicz Bastos, D.H.; Medrano, A.; Menini, T. et al.
Source: Self-asserted source
Alejandra Medrano via Scopus - Elsevier

A novel method to radiolabel stealth liposome through 1,2-dimyristoyl-sn-glycero-3-phosphoethanolamine-N-DTPA with <sup>99m</sup>tc and biological evaluation

Journal of Analytical Oncology
2013 | Journal article
EID:

2-s2.0-84901325729

Contributors: Cabrera, M.; Medrano, A.; Lecot, N.; Fernández, M.; Moreno, M.; Chabalgoity, J.A.; Gambini, J.P.; Alonso, O.; Balter, H.; Cabral, P.
Source: Self-asserted source
Alejandra Medrano via Scopus - Elsevier

Correlation of average hydrophobicity, water/air interface surface rheological properties and foaming properties of proteins

Food Science and Technology International
2012 | Journal article
EID:

2-s2.0-84859058210

Contributors: Medrano, A.; Abirached, C.; Araujo, A.C.; Panizzolo, L.A.; Moyna, P.; Añón, M.C.
Source: Self-asserted source
Alejandra Medrano via Scopus - Elsevier

The effect of glycation on oil-water emulsion properties of β-lactoglobulin

LWT - Food Science and Technology
2012 | Journal article
EID:

2-s2.0-80054837468

Contributors: Medrano, A.; Abirached, C.; Moyna, P.; Panizzolo, L.; Añón, M.C.
Source: Self-asserted source
Alejandra Medrano via Scopus - Elsevier

Effect of calcium salts and surfactant concentration on the stability of water-in-oil (w/o) emulsions prepared with polyglycerol polyricinoleate

Journal of Colloid and Interface Science
2010 | Journal article
EID:

2-s2.0-70350620962

Contributors: Márquez, A.L.; Medrano, A.; Panizzolo, L.A.; Wagner, J.R.
Source: Self-asserted source
Alejandra Medrano via Scopus - Elsevier

The effect of glycation on foam and structural properties of β-lactoglobulin

Food Chemistry
2009 | Journal article
EID:

2-s2.0-52949111347

Contributors: Medrano, A.; Abirached, C.; Panizzolo, L.; Moyna, P.; Añón, M.C.
Source: Self-asserted source
Alejandra Medrano via Scopus - Elsevier