Personal information

Keywords

Phytochemical Analysis, Aromatic Crops, Flavour and Fragrance, Biocatalysis, qNMR

Countries

India

Activities

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Employment (1)

North East Institute of Science and Technology CSIR: Jorhat, Assam, IN

2017-09-05 to present | Scientist (Biological Sciences & Technology Division)
Employment
Source: Self-asserted source
SAIKAT HALDAR

Works (22)

A high performance thin layer chromatography (HPTLC) method for the quality assessment of citronella oil: application in commercial sample analysis

Natural Product Research
2025-01-17 | Journal article
DOI: 10.1080/14786419.2023.2257355
Contributors: Doulat Lahon; Pranjit Kumar Bora; Jyotish Sarmah; Mantu Bhuyan; Saikat Haldar
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A membrane targeted multifunctional cationic nanoparticle conjugated fusogenic nanoemulsion (CFusoN): induced membrane depolarization and lipid solubilization to accelerate the killing of Staphylococcus aureus

Materials Horizons
2024 | Journal article
DOI: 10.1039/D3MH01102J
Contributors: Somashree Bose; Yogita Dahat; Deepak Kumar; Saikat Haldar; Sujoy K. Das
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Eryngial: An α,β‐Unsaturated Fatty Aldehyde as the Major Phytotoxin in Spiny Coriander (Eryngium foetidum L.) Essential Oil

Chemistry & Biodiversity
2024-08 | Journal article
DOI: 10.1002/cbdv.202400195
Contributors: Gitasree Borah; Begom Rifah Samia; Sajjad Hussain; Phirose Kemprai; Siddhartha Proteem Saikia; Saikat Haldar
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Mushroom based biocatalyst for the synthesis of dehydrodieugenol from clove oil: A potent cytotoxic agent

Biocatalysis and Agricultural Biotechnology
2024-07 | Journal article
DOI: 10.1016/j.bcab.2024.103262
Contributors: Pranjit Kumar Bora; Phirose Kemprai; Begom Rifah Samia; Pankaj Bharali; Avisek Mondal; Saikat Haldar
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Impact of post‐harvest drying on the volatile flavours of spiny coriander (Eryngium foetidum L.): Emphasis on fatty aldehyde reduction

Flavour and Fragrance Journal
2024-05 | Journal article
DOI: 10.1002/ffj.3775
Contributors: Gitasree Borah; Bhaskar Protim Mahanta; Begom Rifah Samia; Siddhartha Proteem Saikia; Saikat Haldar
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Insight into a traditional culinary practice: Late-stage addition of spiny coriander (Eryngium foetidum L.) in Indian cooking system

South African Journal of Botany
2024-05 | Journal article
DOI: 10.1016/j.sajb.2024.03.002
Contributors: Gitasree Borah; Sajjad Hussain; Avisek Mondal; Siddhartha Proteem Saikia; Saikat Haldar
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A high performance thin layer chromatography (HPTLC) method for the quality assessment of agarwood ( Aquilaria malaccensis ) oil from Northeast India

Natural Product Research
2024-05-02 | Journal article
DOI: 10.1080/14786419.2022.2162516
Contributors: Joyashree Dutta; Doulat Lahon; Pranjit Kumar Bora; Mantu Bhuyan; Saikat Haldar
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Mushroom‐based biocatalysts for the synthesis of aroma and flavours from exogenous organic molecules: a review of two decades

International Journal of Food Science & Technology
2024-01 | Journal article
DOI: 10.1111/ijfs.16829
Contributors: Pranjit Kumar Bora; Phirose Kemprai; Sajjad Hussain; Rinku Baishya; Dipesh Jadhav; Saikat Haldar
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Quality control, ontogenetic variability and sensory profiling of ‘cilantro-mimic’ spiny coriander (Eryngium foetidum L.): A flavour perspective

Food Chemistry Advances
2023-12 | Journal article
DOI: 10.1016/j.focha.2023.100370
Contributors: Gitasree Borah; Pranjit Kumar Bora; Bhaskar Protim Mahanta; Siddhartha Proteem Saikia; Saikat Haldar
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Mushroom mediated selective bioreduction of S-(+)-carvone to cis -(-)-dihydrocarvone: approach towards a safer biocatalysis

Natural Product Research
2023-12-11 | Journal article
DOI: 10.1080/14786419.2023.2291819
Contributors: Pranjit Kumar Bora; Begom Rifah Samia; Phirose Kemprai; Saikat Haldar
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Chavibetol: major and potent phytotoxin in betel (Piper betle L.) leaf essential oil

Pest Management Science
2023-11 | Journal article
DOI: 10.1002/ps.7645
Contributors: Phirose Kemprai; Pranjit Kumar Bora; Siddhartha Proteem Saikia; Saikat Haldar
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Persephacin Is a Broad-Spectrum Antifungal Aureobasidin Metabolite That Overcomes Intrinsic Resistance in Aspergillus fumigatus

Journal of Natural Products
2023-08-25 | Journal article
DOI: 10.1021/acs.jnatprod.3c00382
Contributors: Lin Du; Saikat Haldar; Jarrod B. King; Allison O. Mattes; Shikha Srivastava; Karen L. Wendt; Jianlan You; Chad Cunningham; Robert H. Cichewicz
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Physicochemical properties, chemical composition and sensory attributes of Alpinia nigra (Gaertn.) B.L. Burtt rhizome: an underutilized spice source

European Food Research and Technology
2023-04 | Journal article
DOI: 10.1007/s00217-023-04200-5
Contributors: Jadumoni Saikia; Nooreen Washmin; Twinkle Borah; Prasanna Sarmah; Parthapratim Konwar; Appu Siga; Saikat Haldar; Dipanwita Banik
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Biocompatible Nanodiamonds Derived from Coal Washery Rejects: Antioxidant, Antiviral, and Phytotoxic Applications

ACS Omega
2023-03-28 | Journal article
DOI: 10.1021/acsomega.2c07981
Contributors: Anusuya Boruah; Kallol Roy; Ashutosh Thakur; Saikat Haldar; Rituraj Konwar; Prasenjit Saikia; Binoy K. Saikia
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Mushroom-Mediated Reductive Bioconversion of Aldehyde-Rich Essential Oils for Aroma Alteration: A Rose-like Floral Bioflavor from Citronella Oil

Journal of Agricultural and Food Chemistry
2023-01-25 | Journal article
DOI: 10.1021/acs.jafc.2c08059
Contributors: Pranjit Kumar Bora; Gitasree Borah; Dhanmoni Kalita; Siddhartha Proteem Saikia; Saikat Haldar
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Thermolabile essential oils, aromas and flavours: Degradation pathways, effect of thermal processing and alteration of sensory quality

Food Research International
2021-07 | Journal article
DOI: 10.1016/j.foodres.2021.110404
Contributors: Bhaskar Protim Mahanta; Pranjit Kumar Bora; Phirose Kemprai; Gitasree Borah; Mohan Lal; Saikat Haldar
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Evaluation of Postharvest Drying, Key Odorants, and Phytotoxins in Plai (Zingiber montanum) Essential Oil

Journal of Agricultural and Food Chemistry
2021-05-19 | Journal article
DOI: 10.1021/acs.jafc.1c00256
Contributors: Pranjit Kumar Bora; Jadumoni Saikia; Phirose Kemprai; Siddhartha Proteem Saikia; Dipanwita Banik; Saikat Haldar
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A sensitive 1H NMR spectroscopic method for the quantification of capsaicin and capsaicinoid: morpho‐chemical characterisation of chili land races from northeast India

Phytochemical Analysis
2021-01 | Journal article
DOI: 10.1002/pca.2934
Contributors: Pranjit Kumar Bora; Phirose Kemprai; Rubi Barman; Debabrata Das; Aamir Nazir; Siddhartha Proteem Saikia; Dipanwita Banik; Saikat Haldar
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A 1H NMR spectroscopic method for the quantification of propenylbenzenes in the essential oils: Evaluation of key odorants, antioxidants and post-harvest drying techniques for Piper betle L.

Food Chemistry
2020-11 | Journal article
DOI: 10.1016/j.foodchem.2020.127278
Contributors: Phirose Kemprai; Bhaskar Protim Mahanta; Pranjit Kumar Bora; Deep Jyoti Das; Jyoti Lakshmi Hati Boruah; Siddhartha Proteem Saikia; Saikat Haldar
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Hydrodistillation based multifaceted value addition to Kaempferia galanga L. leaves, an agricultural residue

Industrial Crops and Products
2020-10 | Journal article
DOI: 10.1016/j.indcrop.2020.112642
Contributors: Bhaskar Protim Mahanta; Neelav Sarma; Phirose Kemprai; Twahira Begum; Lakshi Saikia; Mohan Lal; Saikat Haldar
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A 1H‐NMR spectroscopic method for the analysis of thermolabile chemical markers from the essential oil of black turmeric (Curcuma caesia) rhizome: application in post‐harvest analysis

Phytochemical Analysis
2020-01 | Journal article
DOI: 10.1002/pca.2863
Contributors: Bhaskar Protim Mahanta; Dristi Sut; Phirose Kemprai; Manabi Paw; Mohan Lal; Saikat Haldar
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Crossref

Piper betleoides C. DC.: Edible source of betel‐scented sesquiterpene‐rich essential oil

Flavour and Fragrance Journal
2020-01 | Journal article
DOI: 10.1002/ffj.3537
Contributors: Phirose Kemprai; Pranjit Kumar Bora; Bhaskar Protim Mahanta; Dristi Sut; Siddhartha Proteem Saikia; Dipanwita Banik; Saikat Haldar
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Peer review (2 reviews for 2 publications/grants)

Review activity for ACS omega. (1)
Review activity for Journal of agricultural and food chemistry. (1)
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