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Scopus Author ID: 57200758116
SciProfiles: 1743450

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Works (5)

Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (<i>Salmo salar</i> and <i>Pleuronectes platessa</i>)

Foods
2021-07 | Journal article | Author
DOI: 10.3390/foods10081775
Contributors: Marta Castrica; Radmila Pavlovic; Claudia Maria Balzaretti; Giulio Curone; Gabriele Brecchia; Copelotti Emma; Sara Panseri; davide pessina; Claudio Arnoldi; Luca Maria Chiesa
Source: check_circle
Multidisciplinary Digital Publishing Institute

Histamine Control in Raw and Processed Tuna: A Rapid Tool Based on NIR Spectroscopy

Foods
2021-04-18 | Journal article
DOI: 10.3390/foods10040885
Part of ISSN: 2304-8158
Contributors: Sergio Ghidini; Luca Maria Chiesa; Sara Panseri; Maria Olga Varrà; Adriana Ianieri; Davide Pessina; Emanuela Zanardi
Source: Self-asserted source
davide pessina

Rapid safety and quality control during fish shelf‐life by using a portable device

Journal of the Science of Food and Agriculture
2021-01-15 | Journal article
DOI: 10.1002/jsfa.10646
Part of ISSN: 0022-5142
Part of ISSN: 1097-0010
Contributors: Marta Castrica; Luca Maria Chiesa; Maria Nobile; Francesca De Battisti; Elena Siletti; Davide Pessina; Sara Panseri; Claudia M Balzaretti
Source: Self-asserted source
davide pessina

Discrimination between Fresh and Frozen-Thawed Fish Involved in Food Safety and Fraud Protection

Foods
2020-12-18 | Journal article
DOI: 10.3390/foods9121896
Part of ISSN: 2304-8158
Contributors: Luca Maria Chiesa; Radmila Pavlovic; Maria Nobile; Federica Di Cesare; Renato Malandra; Davide Pessina; Sara Panseri
Source: Self-asserted source
davide pessina

Food safety traits of mussels and clams: distribution of PCBs, PBDEs, OCPs, PAHs and PFASs in sample from different areas using HRMS-Orbitrap<sup>®</sup>and modified QuEChERS extraction followed by GC-MS/MS

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
2018 | Journal article
DOI: 10.1080/19440049.2018.1434900
EID:

2-s2.0-85042367494
Contributors: Chiesa, L.M.; Nobile, M.; Malandra, R.; Pessina, D.; Panseri, S.; Labella, G.F.; Arioli, F.
Source: Self-asserted source
davide pessina via Scopus - Elsevier
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