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Activities

Education and qualifications (3)

Universidad de Guanajuato: Guanajuato, Guanajuato, MX

Química-Farmacobióloga (Facultad de Ciencias Químicas)
Education
Source: Self-asserted source
Rita Miranda-Lopez

Texas A&M University: College Station, TX, US

Ph-D. (Food Science & Technology)
Education
Source: Self-asserted source
Rita Miranda-Lopez

Oregon State University: Corvallis, OR, US

M.S. (Food Science & Technology)
Education
Source: Self-asserted source
Rita Miranda-Lopez

Professional activities (1)

Institute of Food Technologists: Chicago, IL, US

Premier
Membership
Source: Self-asserted source
Rita Miranda-Lopez

Works (10)

Caracterización fisicoquímica y sensorial del pulque producido en la zona sur del estado de Guanajuato

Investigación y Desarrollo en Ciencia y Tecnología de Alimentos
2023-07-17 | Magazine article
Part of ISSN: 2448-7503
Contributors: Elizabeth Flores-Rodriguez; R. Miranda-López
Source: Self-asserted source
Rita Miranda-Lopez

Efecto de los pretratamientos físico, químico y biológico, en la hidrólisis enzimática de la cáscara de piña (Ananas comosus)

Investigación y Desarrollo en Ciencia y Tecnología de Alimentos
2023-07-17 | Magazine article
Part of ISSN: 2448-7503
Contributors: Manuela del Rosario González González; R. Miranda-López; J.E. Botello-Alvarez
Source: Self-asserted source
Rita Miranda-Lopez

Cellulases, hemicellulases and ligninolytic enzymes: mechanism of action, optimal processing conditions and obtaining value-added compounds in plant matrices

MOJ Food Processing & Technology
2022-12-23 | Journal article
Contributors: Gonzalez-Gonzalez Manuela del Rosario; Miranda Lopez Rita
Source: check_circle
Crossref

Life cycle assessment of frozen broccoli processing: Environmental mitigation scenarios

Sustainable Production and Consumption
2022-07 | Journal article
Part of ISSN: 2352-5509
Contributors: Brenda Ríos-Fuentes; Pasiano Rivas-García; Alejandro Estrada-Baltazar; Ramiro Rico-Martínez; Rita Miranda-López; José Enrique Botello-Álvarez
Source: Self-asserted source
Rita Miranda-Lopez

Perfil de compuestos orgánicos volátiles y ácidos grasos del aguacate (Persea americana) y sus beneficios a la salud

CienciaUAT
2021-07-30 | Journal article
Contributors: Cynthia Teresa Lara-García; Hugo Jiménez-Islas; Rita Miranda-López
Source: check_circle
Crossref

A simple and accurate mathematical model for estimating maximum and minimum daily environmental temperatures in a year

Building and Environment
2021-06 | Journal article
Part of ISSN: 0360-1323
Contributors: L.I. Quemada-Villagómez; R. Miranda-López; Mario Calderón; J.L. Navarrete-Bolaños; G.M. Martínez-González; H. Jiménez-Islas
Source: Self-asserted source
Rita Miranda-Lopez

Main changes on the polyphenols profile and antioxidant capacity in Manila mango (Mangifera indica L.)

Archivos Latinoamericanos de Nutrición
2020-12 | Journal article
Contributors: Dulce María Soria-Lara; Sandra Neli Jiménez-García; José Enrique Botello-Álvarez; Rita Miranda-López
Source: check_circle
Crossref

El Sistema de Endocannabinoides como regulador de la lipogénesis y su posible modulación por la mangiferina

REVISTA BIOMÉDICA
2019-05-08 | Journal article
Part of ISSN: 2007-8447
Contributors: Soria-Lara, D. M.; Brayan Vladimir Gaitán-Vélez; Hugo Jiménez-Islas; Rita Miranda-López
Source: Self-asserted source
Rita Miranda-Lopez

Effect of Elicitors as Stimulating Substances on Sensory Quality Traits in Color Sweet Bell Pepper (Capsicum annuum L. cv. Fascinato and Orangela) Grown under Greenhouse Conditions

Polish Journal of Food and Nutrition Sciences
2018-12-31 | Journal article
Part of ISSN: 1230-0322
Contributors: Sandra Jimenez-Garcia; Moisés Vázquez-Cruz; Rita Miranda-Lopez; Lina Garcia-Mier; Ramon Guevara-González; Ana Feregrino-Perez
Source: Self-asserted source
Rita Miranda-Lopez

An experimental strategy validated to design cost-effective culture media based on response surface methodology

Preparative Biochemistry & Biotechnology
2017-07-03 | Journal article
Part of ISSN: 1082-6068
Part of ISSN: 1532-2297
Contributors: J. L. Navarrete-Bolaños; M. G. Téllez-Martínez; R. Miranda-López; H. Jiménez-Islas
Source: Self-asserted source
Rita Miranda-Lopez

Peer review (5 reviews for 1 publication/grant)

Review activity for Food chemistry. (5)