Personal information
Verified email domains
karabuk.edu.tr
Gastronomy, Local Food, Neurogastronomy, Sustainable Food
Türkiye
Biography
Dr. Ozkan SUZER is an assistant professor at the Faculty of Tourism. He studied at Gaziantep University and Balıkesir University. His research focuses on local food, sustainability and neurogastronomy.
Activities
Employment (1)
Assistant Professor
(Safranbolu Faculty of Tourism)
Employment
Source:
OZKAN SÜZER
Education and qualifications (3)
2018
to
2022
|
PhD
(Gastronomy and Culinary Arts)
Education
Source:
OZKAN SÜZER
2016
to
2018
|
Master's Degree
(Gastronomy and Culinary Arts)
Education
Source:
OZKAN SÜZER
2012
to
2016
|
Bachelor's
(Gastronomy and Culinary Arts)
Education
Source:
OZKAN SÜZER
Works (1)
International Journal of Gastronomy and Food Science
2022-03
|
Journal article
Contributors:
NURAY TURKER;
Özkan Süzer
Source:
OZKAN SÜZER