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Gastronomy, Local Food, Neurogastronomy, Sustainable Food
Türkiye

Biography

Dr. Ozkan SUZER is an assistant professor at the Faculty of Tourism. He studied at Gaziantep University and Balıkesir University. His research focuses on local food, sustainability and neurogastronomy.

Activities

Employment (1)

Karabuk University: Karabük, Türkiye, TR

Assistant Professor (Safranbolu Faculty of Tourism)
Employment
Source: Self-asserted source
OZKAN SÜZER

Education and qualifications (3)

Balıkesir University: Balıkesir, Balıkesir, TR

2018 to 2022 | PhD (Gastronomy and Culinary Arts)
Education
Source: Self-asserted source
OZKAN SÜZER

Balıkesir University: Balıkesir, Balıkesir, TR

2016 to 2018 | Master's Degree (Gastronomy and Culinary Arts)
Education
Source: Self-asserted source
OZKAN SÜZER

Gaziantep university: Gaziantep, Gaziantep, TR

2012 to 2016 | Bachelor's (Gastronomy and Culinary Arts)
Education
Source: Self-asserted source
OZKAN SÜZER

Works (1)

Tourists' food and beverage consumption trends in the context of culinary movements: The case of Safranbolu

International Journal of Gastronomy and Food Science
2022-03 | Journal article
Part of ISSN: 1878-450X
Contributors: NURAY TURKER; Özkan Süzer
Source: Self-asserted source
OZKAN SÜZER