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Employment (1)

Estonian University of Life Sciences: Tartu, EE

researcher (Food Hygiene)
Employment
Source: Self-asserted source
Dea Anton

Education and qualifications (1)

Estonian University of Life Sciences: Tartu, EE

DVM (Food Hygiene)
Education
Source: Self-asserted source
Dea Anton

Works (9)

Microbial Growth Inhibition Effect, Polyphenolic Profile, and Antioxidative Capacity of Plant Powders in Minced Pork and Beef

Foods
2024-09-29 | Journal article
Contributors: Kadrin Meremäe; Linda Rusalepp; Alar Sünter; Piret Raudsepp; Dea Anton; Mihkel Mäesaar; Terje Elias; Tõnu Püssa; Mati Roasto
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Adenosine Triphosphate and Adenylate Energy Charge in Ready-to-Eat Food

Metabolites
2024-08-07 | Journal article
Contributors: Georgii Konoplev; Alar Sünter; Artur I. Kuznetsov; Piret Raudsepp; Tõnu Püssa; Lauri Toom; Linda Rusalepp; Dea Anton; Oksana V. Stepanova; Daniil Lyalin et al.
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In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces

Foods
2024-01-28 | Journal article
Contributors: Kadrin Meremäe; Piret Raudsepp; Linda Rusalepp; Dea Anton; Uko Bleive; Mati Roasto
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The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout

Microorganisms
2023-12-11 | Journal article
Contributors: Mati Roasto; Mihkel Mäesaar; Tõnu Püssa; Dea Anton; Reelika Rätsep; Terje Elias; Salli Jortikka; Merilin Pärna; Karmen Kapp; Marek Tepper et al.
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Fast Protein and Metabolites (Nucleotides and Nucleosides) Liquid Chromatography Technique and Chemical Sensor for the Assessment of Fish and Meat Freshness

Chemosensors
2023-01-14 | Journal article
Contributors: Artur Kuznetsov; Aleksandr Frorip; Alar Sünter; Nensi Kasvand; Vadim Korsakov; Georgii Konoplev; Oksana Stepanova; Linda Rusalepp; Dea Anton; Tõnu Püssa et al.
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Microbial Growth Dynamics in Minced Meat Enriched with Plant Powders

Applied Sciences
2022-11-07 | Journal article
Contributors: Julia Koskar; Kadrin Meremäe; Tõnu Püssa; Dea Anton; Terje Elias; Reelika Rätsep; Mihkel Mäesaar; Karmen Kapp; Mati Roasto
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Antimicrobial and Antioxidative Effects of Plant Powders in Raw and Cooked Minced Pork

Foods
2019-12-09 | Journal article
Contributors: Dea Anton; Julia Koskar; Piret Raudsepp; Kadrin Meremäe; Tanel Kaart; Tõnu Püssa; Mati Roasto
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Phytochemical characterization and antimicrobial evaluation of young leaf/shoot and press cake extracts from Hippophae rhamnoides L

Food Bioscience
2018-08 | Journal article
Contributors: Vitalijs Radenkovs; Tõnu Püssa; Karina Juhnevica-Radenkova; Dea Anton; Dalija Seglina
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Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening

International Journal of Analytical Chemistry
2017 | Journal article
Contributors: Dea Anton; Ingrid Bender; Tanel Kaart; Mati Roasto; Marina Heinonen; Anne Luik; Tõnu Püssa
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