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Employment (1)

Instituto de Investigaciones Agropecuarias:: Osorno, Los Lagos, CL

2011-10-11 to present | Researcher (Alimentos del Futuro)
Employment
Source: Self-asserted source
Iris Lobos Ortega

Education and qualifications (4)

Universidad de Salamanca: Salamanca, Castilla y León, ES

2008-10-01 to 2011-05-27 | Doctora (Qumica Analitica)
Education
Source: Self-asserted source
Iris Lobos Ortega

Universidad de Salamanca: Salamanca, Castilla y León, ES

2007-10-01 to 2008-10-01 | DEA (Qumica Analitica)
Education
Source: Self-asserted source
Iris Lobos Ortega

Universidad de La Frontera: Temuco, Araucania, CL

2002-03-01 to 2004-12-01 | Licenciatura en Educacion (Educación)
Education
Source: Self-asserted source
Iris Lobos Ortega

Universidad de La Frontera: Temuco, Araucania, CL

1994-03-01 to 2002-05-15 | Ingeniero en Alimentos (Agroindustria)
Education
Source: Self-asserted source
Iris Lobos Ortega

Funding (7)

Capacitación para la valorización sello de origen de productos silvoagropecuarios

2017-10 to 2021-07 | Contract
GORE (OSORNO, Los Lagos, CL)
GRANT_NUMBER:

30341173
Source: Self-asserted source
Iris Lobos Ortega

Rescate, valorización y utilización de los subproductos del cordero en la gastronomía de la Patagonia Norte de Chile

2016-12 to 2018-12 | Grant
FIA (Santiago, Metropolitana , CL)
GRANT_NUMBER:

20160356
Source: Self-asserted source
Iris Lobos Ortega

Desarrollar capacidades y condiciones productivas mediante el proceso de acondicionamiento de trasformación artesanal de lanas y cueros de ovinos pigmentados en la región de los lagos

2016-07 to 2018-07 | Grant
FIA (Santiago, Metropolitana , CL)
GRANT_NUMBER:

20160274
Source: Self-asserted source
Iris Lobos Ortega

Agregación de valor del cordero chilote con identificación geográfica protegida a partir de la caracterización nutricional de los cortes de su carne, su potencial en la cocina gourmet y la aceptabilidad por parte de los consumidores

2015-09 to 2017-09 | Grant
FIA (Santiago, Metropilitana, CL)
GRANT_NUMBER:

20150375
Source: Self-asserted source
Iris Lobos Ortega

Herramienta rápida para la optimizacion de la fertiliacvion nitrogenada de praderas

2014-12 to 2016-12 | Grant
Gobierno Regional de Los Lagos (OSORNO, Los Lagos, CL)
Part of GRANT_NUMBER:

30234274
Source: Self-asserted source
Iris Lobos Ortega

Developing the near-infrared spectroscopy (NIRS) technique to optimize nitrogen fertilizer application in pastures

2014-11 to 2017-11 | Grant
Comisión Nacional de Investigación Científica y Tecnológica (Santiago, Metropolitana, CL)
GRANT_NUMBER:

11140296
Source: Self-asserted source
Iris Lobos Ortega

Uso de NIR para balances de Nitrógeno en praderas para alimentación de rumiantes en el marco de un uso sustentable de los recursos

2011-10 to 2013-10 | Grant
Comisión Nacional de Investigación Científica y Tecnológica (SANTIAGO, METROPOLITANA, CL)
GRANT_NUMBER:

3120069
Source: Self-asserted source
Iris Lobos Ortega

Works (20)

Determination of nutritional health indexes of fresh bovine milk using near infrared spectroscopy

Grasas y Aceites
2022-06-13 | Journal article
DOI: 10.3989/gya.0450211
Contributors: I. Lobos-Ortega; N. Pizarro-Aránguiz; N.L. Urrutia; M. Silva-Lemus; P. Pavez-Andrades; I. Subiabre-Riveros; D. Torres-Püschel
Source: check_circle
Crossref

Study of Polyunsaturated Fatty Acids in Cheeses Using Near-Infrared Spectroscopy: Influence of Milk from Different Ruminant Species

Food Analytical Methods
2021-05 | Journal article
DOI: 10.1007/s12161-020-01928-8
Contributors: Iris Lobos-Ortega; Miriam Hernández-Jiménez; María Inmaculada González-Martín; José Miguel Hernández-Hierro; Isabel Revilla; Ana María Vivar-Quintana
Source: check_circle
Crossref

Effect of Oats and Wheat Genotype on In Vitro Gas Production Kinetics of Straw

Animals
2021-05-26 | Journal article
DOI: 10.3390/ani11061552
Contributors: Karen A. Peñailillo; María Fernanda Aedo; María Carolina Scorcione; Mónica L. Mathias; Claudio Jobet; Manuel Vial; Iris A. Lobos; Rodolfo C. Saldaña; Paul Escobar-Bahamondes; Paulina Etcheverría et al.
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Nitrogen nutrition index and forage yield explain nitrogen utilization efficiency in hybrid ryegrasses under different nitrogen availabilities

Field Crops Research
2021-02-07 | Journal article
Source: Self-asserted source
Iris Lobos Ortega

Study of Polyunsaturated Fatty Acids in Cheeses Using Near-Infrared Spectroscopy: Influence of Milk from Different Ruminant Species

Food Analytical Methods
2021-01-06 | Journal article
Source: Self-asserted source
Iris Lobos Ortega

Calibration models for the nutritional quality of fresh pastures by nearinfrared reflectance spectroscopy

Ciencia e Investigacion Agraria
2019-09-09 | Journal article
Source: Self-asserted source
Iris Lobos Ortega

Validation of a critical nitrogen dilution curve for hybrid ryegrasses

Grass and Forage Science
2018-12-11 | Journal article
Source: Self-asserted source
Iris Lobos Ortega

NIR-Prediction of water-soluble carbohydrate in white clover and its genetic relationship with cold tolerance

CHILEAN JOURNAL OF AGRICULTURAL RESEARCH
2017-07-26 | Journal article
Source: Self-asserted source
Iris Lobos Ortega

Soil nitrogen contribution to grasslands yield in southern Chile its implications for nitrogen use efficiency nitrogen use efficiency

Journal of Soil Science and Plant Nutrition
2016-03-01 | Journal article
Source: Self-asserted source
Iris Lobos Ortega

The role of the canonical biplot method in the study of volatile compounds in cheeses of variable composition

Grasas y Aceites
2015-06-07 | Journal article
Source: Self-asserted source
Iris Lobos Ortega

Potential of near infrared spectroscopy for the analysis of volatile components in cheeses

LWT - Food Science and Technology
2013-10-02 | Journal article
Source: Self-asserted source
Iris Lobos Ortega

Chilean flour and wheat grain: Tracing their origin using near infrared spectroscopy and chemometrics

Food Chemistry
2013-09-06 | Journal article
Source: Self-asserted source
Iris Lobos Ortega

Evaluation of potential nirs to predict pastures nutritive value

Journal of Soil Science and Plant Nutrition
2013-06-01 | Journal article
Source: Self-asserted source
Iris Lobos Ortega

PREDICTION OF THE TYPE OF MILK AND DEGREE OF RIPENING IN CHEESES BY MEANS OF ARTIFICIAL NEURAL NETWORKS WITH DATA CONCERNING FATTY ACIDS AND NEAR INFRARED SPECTROSCOPY

Talanta
2013-04-21 | Journal article
Source: Self-asserted source
Iris Lobos Ortega

Control of quality and silo storage of sunflower seeds using near infrared technology

Grasas y Aceites
2013-01-01 | Journal article
Source: Self-asserted source
Iris Lobos Ortega

Conjugated Linoleic Acid Contents in Cheeses of Different Compositions During Six Months of Ripening

Czech Journal of Food Sciences
2012-01-01 | Journal article
Source: Self-asserted source
Iris Lobos Ortega

Differentiation of organic and non-organic ewe’s cheeses using main mineral composition or near infrared spectroscopy coupled to chemometric tools: A comparative study

Talanta
2011-07-18 | Journal article
Source: Self-asserted source
Iris Lobos Ortega

The mineral composition (Ca, P, Mg, K, Na) in cheeses (cow’s, ewe’s and goat’s) with different ripening times using near infrared spectroscopy with a fibre-optic probe

Food Chemistry
2011-01-08 | Journal article
Source: Self-asserted source
Iris Lobos Ortega

Prediction of sensory attributes of cheese by near-infrared spectroscopy

Food Chemistry
2011-01-07 | Journal article
Source: Self-asserted source
Iris Lobos Ortega

Changes in the Mineral Content in Cheeses of Different Compositions during 6 Months of Ripening

Czech Journal of Food Sciences
2009-06-01 | Journal article
Source: Self-asserted source
Iris Lobos Ortega
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