Personal information

Activities

Employment (1)

Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement Centre Nouvelle-Aquitaine Bordeaux: Villenave d'Ornon, Aquitaine, FR

1994-01-01 to present | IE (TRANSFORM)
Employment
Source: Self-asserted source
Olivier Claisse

Education and qualifications (1)

Institut des Sciences de la Vigne et du Vin: Villenave d'Ornon, Aquitaine, FR

1994-01-01 to present | IE (TRANSFORM)
Education
Source: Self-asserted source
Olivier Claisse

Works (50 of 65)

Items per page:
Page 1 of 2

Defense systems and prophage detection inStreptococcus mutansstrains

2024-12-18 | Preprint
Contributors: O. Claisse; C. Mosterd; C. Le Marrec; J. Samot
Source: check_circle
Crossref

Serotype and distribution of adhesion genes inStreptococcus mutansclinical isolates

2024-04-09 | Preprint
Contributors: Laura Donnet; Olivier Claisse; Johan Samot
Source: check_circle
Crossref

Which microorganisms contribute to mousy off-flavour in our wines?

OENO One
2023-05-16 | Journal article
Contributors: Pierre Moulis; Cécile Miot-Sertier; Laure Cordazzo; Olivier Claisse; Céline Franc; Laurent Riquier; Warren Albertin; Stéphanie Marchand; Gilles De Revel; Doris Rauhut et al.
Source: check_circle
Crossref

Phage-host interactions as a driver of population dynamics during wine fermentation: Betting on underdogs

International Journal of Food Microbiology
2022-12 | Journal article
Part of ISSN: 0168-1605
Contributors: Amel Chaïb; Cécile Philippe; Féty Jaomanjaka; Yasma Barchi; Florencia Oviedo-Hernandez; Olivier Claisse; Claire Le Marrec
Source: Self-asserted source
Olivier Claisse

Phage Encounters Recorded in CRISPR Arrays in the Genus Oenococcus

Viruses
2022-12-20 | Journal article
Contributors: Yasma Barchi; Cécile Philippe; Amel Chaïb; Florencia Oviedo-Hernandez; Olivier Claisse; Claire Le Marrec
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Assessment of the lysogenic status in the lactic acid bacterium O. oeni during the spontaneous malolactic fermentation of red wines

Food Microbiology
2022-05 | Journal article
Contributors: Amel Chaïb; Olivier Claisse; Elodie Delbarre; Jade Bosviel; Claire Le Marrec
Source: check_circle
Crossref

The production of preconditioned freeze-dried Oenococcus oeni primes its metabolism to withstand environmental stresses encountered upon inoculation into wine

International Journal of Food Microbiology
2022-05 | Journal article
Part of ISSN: 0168-1605
Contributors: Sayoko Matsumoto; Marion Breniaux; Olivier Claisse; Clarisse Gotti; Sylvie Bourassa; Arnaud Droit; Magali Deleris-Bou; Sibylle Krieger; Stéphanie Weidmann; Jana Rudolf et al.
Source: Self-asserted source
Olivier Claisse

Distribution of Prophages in the Oenococcus oeni Species

Microorganisms
2021-04-16 | Journal article
Contributors: Olivier Claisse; Amel Chaïb; Fety Jaomanjaka; Cécile Philippe; Yasma Barchi; Patrick M. Lucas; Claire Le Marrec
Source: check_circle
Crossref

Characterization of the First Virulent Phage Infecting Oenococcus oeni, the Queen of the Cellars

Frontiers in Microbiology
2021-01-13 | Journal article
Part of ISSN: 1664-302X
Contributors: Cécile Philippe; Amel Chaïb; Fety Jaomanjaka; Olivier Claisse; Patrick M. Lucas; Johan Samot; Christian Cambillau; Claire Le Marrec
Source: Self-asserted source
Olivier Claisse

Isolation and CryoTEM of Phages Infecting Bacterial Wine Spoilers

BIO-PROTOCOL
2020 | Journal article
Part of ISSN: 2331-8325
Contributors: Amel Chaïb; Marion Decossas; Cécile Philippe; Olivier Claisse; Olivier Lambert; Claire Le Marrec
Source: Self-asserted source
Olivier Claisse

Quantifying the effect of human practices on S. cerevisiae vineyard metapopulation diversity

Scientific Reports
2020 | Journal article
EID:

2-s2.0-85091740413

Part of ISBN:

20452322

Contributors: Börlin, M.; Claisse, O.; Albertin, W.; Salin, F.; Legras, J.-L.; Masneuf-Pomarede, I.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier

Wine Phenolic Compounds Differently Affect the Host-Killing Activity of Two Lytic Bacteriophages Infecting the Lactic Acid Bacterium Oenococcus oeni

Viruses
2020-11-17 | Journal article
Part of ISSN: 1999-4915
Source: Self-asserted source
Olivier Claisse
grade
Preferred source (of 2)‎

Improvement of an experimental model of oral biofilm

Microbiota in Health and Disease
2020-07 | Journal article
Contributors: D. Lopez-Nguyen; H. Chonsui; S. Payet; J. Chane Kam Ho; O. Claisse; J. Samot; C. Badet
Source: Self-asserted source
Olivier Claisse

SSU1 Checkup, a Rapid Tool for Detecting Chromosomal Rearrangements Related to the SSU1 Promoter in Saccharomyces cerevisiae: An Ecological and Technological Study on Wine Yeast

Frontiers in Microbiology
2020-06-29 | Journal article
Part of ISSN: 1664-302X
Contributors: Philippe Marullo; Olivier Claisse; Maria Laura Raymond Eder; Marine Börlin; Nadine Feghali; Margaux Bernard; Jean-Luc Legras; Warren Albertin; Alberto Luis Rosa; Isabelle Masneuf-Pomarede
Source: Self-asserted source
Olivier Claisse
grade
Preferred source (of 2)‎

Comparison between standardized sensory methods used to evaluate the mousy off-flavor in red wine

Oeno One
2019 | Journal article
EID:

2-s2.0-85069174092

Part of ISBN:

24941271

Contributors: Tempère, S.; Chatelet, B.; De Revel, G.; Dufoir, M.; Denat, M.; Ramonet, P.-Y.; Marchand, S.; Sadoudi, M.; Richard, N.; Lucas, P. et al.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier

Lysogeny in the lactic acid bacterium Oenococcus oeni is responsible for modified colony morphology on red grape juice agar

Applied and Environmental Microbiology
2019 | Journal article
EID:

2-s2.0-85072363476

Part of ISBN:

10985336 00992240

Contributors: Chaïb, A.; Philippe, C.; Jaomanjaka, F.; Claisse, O.; Jourdes, M.; Lucas, P.; Cluzet, S.; Le Marrec, C.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier

Bacteriophage GC1, a novel tectivirus infecting Gluconobacter cerinus, an acetic acid bacterium associated withwine-making

Viruses
2018 | Journal article
EID:

2-s2.0-85040998591

Part of ISBN:

19994915

Contributors: Philippe, C.; Krupovic, M.; Jaomanjaka, F.; Claisse, O.; Petrel, M.; le Marrec, C.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier
grade
Preferred source (of 2)‎

Complete genome sequence of lytic oenococcus oeni bacteriophage OE33PA

Microbiology Resource Announcements
2018 | Journal article
EID:

2-s2.0-85056247953

Part of ISBN:

2576098X

Contributors: Jaomanjaka, F.; Claisse, O.; Philippe, C.; Le Marrec, C.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier

Oenococcus oeni exopolysaccharide biosynthesis, a tool to improve malolactic starter performance

Frontiers in Microbiology
2018 | Journal article
EID:

2-s2.0-85048588770

Part of ISBN:

1664302X

Contributors: Dimopoulou, M.; Raffenne, J.; Claisse, O.; Miot-Sertier, C.; Iturmendi, N.; Moine, V.; Coulon, J.; Dols-Lafargue, M.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier

Cellars and vineyards Saccharomyces cerevisiae populations are connected by assyletric bidirectional gene flow

2018-11-09 | Conference paper
Contributors: Olivier Claisse
Source: Self-asserted source
Olivier Claisse

A survey of oenophages during wine making reveals a novel group with unusual genomic characteristics

International Journal of Food Microbiology
2017 | Journal article
EID:

2-s2.0-85021076150

Part of ISBN:

18793460 01681605

Contributors: Philippe, C.; Jaomanjaka, F.; Claisse, O.; Laforgue, R.; Maupeu, J.; Petrel, M.; Le Marrec, C.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier

Biogeography of Oenococcus oeni reveals distinctive but nonspecific populations in wine-producing regions

Applied and Environmental Microbiology
2017 | Journal article
EID:

2-s2.0-85010223988

Part of ISBN:

10985336 00992240

Contributors: El Khoury, M.; Campbell-Sills, H.; Salin, F.; Guichoux, E.; Claisse, O.; Lucas, P.M.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier

Molecular Cloning, Expression and Characterization of Oenococcus oeni Priming Glycosyltransferases

Molecular Biotechnology
2017 | Journal article
EID:

2-s2.0-85021727110

Part of ISBN:

15590305 10736085

Contributors: Dimopoulou, M.; Claisse, O.; Dutilh, L.; Miot-Sertier, C.; Ballestra, P.; Lucas, P.M.; Dols-Lafargue, M.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier

Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: Genomics and metabolomics insights

Journal International des Sciences de la Vigne et du Vin
2017 | Journal article
EID:

2-s2.0-85042707679

Part of ISBN:

11510285

Contributors: Campbell-Sills, H.; El Khoury, M.; Gammacurta, M.; Miot-Sertier, C.; Dutilh, L.; Vestner, J.; Capozzi, V.; Sherman, D.; Hubert, C.; Claisse, O. et al.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier

Cellar-associated Saccharomyces cerevisiae population structure revealed high-level diversity and perennial persistence at Sauternes wine estates

Applied and Environmental Microbiology
2016 | Journal article
EID:

2-s2.0-84966660850

Part of ISBN:

10985336 00992240

Contributors: Börlin, M.; Venet, P.; Claisse, O.; Salin, F.; Legras, J.-L.; Masneuf-Pomarede, I.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier

Characterization of a new virulent phage infecting the lactic acid bacterium Oenococcus oeni

Food Microbiology
2016 | Journal article
EID:

2-s2.0-84948994081

Part of ISBN:

10959998 07400020

Contributors: Jaomanjaka, F.; Claisse, O.; Blanche-Barbat, M.; Petrel, M.; Ballestra, P.; Marrec, C.L.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier

Exopolysaccharides produced by Oenococcus oeni: From genomic and phenotypic analysis to technological valorization

Food Microbiology
2016 | Journal article
EID:

2-s2.0-84949100812

Part of ISBN:

10959998 07400020

Contributors: Dimopoulou, M.; Bardeau, T.; Ramonet, P.-Y.; Miot-Certier, C.; Claisse, O.; Doco, T.; Petrel, M.; Lucas, P.; Dols-Lafargue, M.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier

Tartaric acid pathways in Vitis vinifera L. (cv. Ugni blanc): A comparative study of two vintages with contrasted climatic conditions

BMC Plant Biology
2016 | Journal article
EID:

2-s2.0-84976426670

Part of ISBN:

14712229

Contributors: Cholet, C.; Claverol, S.; Claisse, O.; Rabot, A.; Osowsky, A.; Dumot, V.; Ferrari, G.; Gény, L.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier

Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni

Food Microbiology
2015 | Journal article
EID:

2-s2.0-84937577691

Part of ISBN:

10959998 07400020

Contributors: Chasseriaud, L.; Krieger-Weber, S.; Déléris-Bou, M.; Sieczkowski, N.; Jourdes, M.; Louis Teissedre, P.; Claisse, O.; Lonvaud-Funel, A.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier

High-throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation

Journal of Industrial Microbiology and Biotechnology
2014 | Journal article
EID:

2-s2.0-84900822670

Part of ISBN:

14765535 13675435

Contributors: David, V.; Terrat, S.; Herzine, K.; Claisse, O.; Rousseaux, S.; Tourdot-Maréchal, R.; Masneuf-Pomarede, I.; Ranjard, L.; Alexandre, H.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier

Multiplex variable number of tandem repeats for Oenococcus oeni and applications

Food Microbiology
2014 | Journal article
EID:

2-s2.0-84884140192

Part of ISBN:

07400020 10959998

Contributors: Claisse, O.; Lonvaud-Funel, A.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier

Genetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agents

Food Microbiology
2013 | Journal article
EID:

2-s2.0-84880957400

Part of ISBN:

07400020 10959998

Contributors: García-Ruiz, A.; Tabasco, R.; Requena, T.; Claisse, O.; Lonvaud-Funel, A.; Bartolomé, B.; Moreno-Arribas, M.V.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier

Development of a multilocus variable number of tandem repeat typing method for Oenococcus oeni

Food Microbiology
2012 | Journal article
EID:

2-s2.0-84857442592

Part of ISBN:

07400020 10959998

Contributors: Claisse, O.; Lonvaud-Funel, A.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier

Grape berry bacterial microbiota: Impact of the ripening process and the farming system

International Journal of Food Microbiology
2012-08 | Journal article
Part of ISSN: 0168-1605
Contributors: Guilherme Martins; Cécile Miot-Sertier; Béatrice Lauga; Olivier Claisse; Aline Lonvaud-Funel; Guy Soulas; Isabelle Masneuf-Pomarède
Source: Self-asserted source
Olivier Claisse
grade
Preferred source (of 2)‎

IS30 elements are mediators of genetic diversity in Oenococcus oeni

International Journal of Food Microbiology
2012-08 | Journal article
Part of ISSN: 0168-1605
Contributors: Fatima El Gharniti; Marguerite Dols-Lafargue; Elisabeth Bon; Olivier Claisse; Cécile Miot-Sertier; Aline Lonvaud; Claire Le Marrec
Source: Self-asserted source
Olivier Claisse
grade
Preferred source (of 3)‎

Variety and variability of glycosidase activities in an Oenococcus oeni strain collection tested with synthetic and natural substrates

Journal of Applied Microbiology
2011 | Journal article
EID:

2-s2.0-78650092788

Part of ISBN:

13645072 13652672

Contributors: Gagné, S.; Lucas, P.M.; Perello, M.C.; Claisse, O.; Lonvaud-Funel, A.; De Revel, G.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier

How does Oenococcus oeni adapt to its environment? A pangenomic oligonucleotide microarray for analysis O. oeni gene expression under wine shock

2011-11-30 | Conference poster
Contributors: Olivier Claisse
Source: Self-asserted source
Olivier Claisse

Characterization of the yeast ecosystem in grape must and wine using real-time PCR

Food Microbiology
2010 | Journal article
EID:

2-s2.0-77954817323

Part of ISBN:

07400020 10959998

Contributors: Zott, K.; Claisse, O.; Lucas, P.; Coulon, J.; Lonvaud-Funel, A.; Masneuf-Pomarede, I.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier

Evidence of distinct populations and specific subpopulations within the species Oenococcus oeni

Applied and Environmental Microbiology
2010 | Journal article
EID:

2-s2.0-78650323378

Part of ISBN:

00992240 10985336

Contributors: Bridier, J.; Claisse, O.; Coton, M.; Coton, E.; Lonvaud-Funel, A.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier

Probiotic properties of non-conventional lactic acid bacteria: Immunomodulation by Oenococcus oeni

International Journal of Food Microbiology
2010 | Journal article
EID:

2-s2.0-77953099324

Part of ISBN:

01681605

Contributors: Foligné, B.; Dewulf, J.; Breton, J.; Claisse, O.; Lonvaud-Funel, A.; Pot, B.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier

Genetic and phenotypic evidence for two groups of Oenococcus oeni strains and their prevalence during winemaking

Applied Microbiology and Biotechnology
2009 | Journal article
EID:

2-s2.0-67349191452

Part of ISBN:

01757598

Contributors: Renouf, V.; Vayssieres, L.C.; Claisse, O.; Lonvaud-Funel, A.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier

Leucoanthocyanidin reductase and anthocyanidin reductase gene expression and activity in flowers, young berries and skins of Vitis vinifera L. cv. Cabernet-Sauvignon during development

Plant Physiology and Biochemistry
2009 | Journal article
EID:

2-s2.0-61349189541

Part of ISBN:

09819428

Contributors: Gagné, S.; Lacampagne, S.; Claisse, O.; Gény, L.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier

Multilocus sequence typing of Oenococcus oeni: Detection of two subpopulations shaped by intergenic recombinations

Applied and Environmental Microbiology
2009 | Journal article
EID:

2-s2.0-61649114012

Part of ISBN:

10985336 00992240

Contributors: Bilhère, E.; Lucas, P.M.; Claisse, O.; Lonvaud-Funel, A.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier

Correlation between indigenous Oenococcus oeni strain resistance and the presence of genetic markers

Journal of Industrial Microbiology and Biotechnology
2008 | Journal article
EID:

2-s2.0-36849085875

Part of ISBN:

14765535 13675435

Contributors: Renouf, V.; Delaherche, A.; Claisse, O.; Lonvaud-Funel, A.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier

Determination of lactic acid bacteria producing biogenic amines in wine by quantitative PCR methods

Letters in Applied Microbiology
2008 | Journal article
EID:

2-s2.0-56549128959

Part of ISBN:

02668254 1472765X

Contributors: Nannelli, F.; Claisse, O.; Gindreau, E.; De Revel, G.; Lonvaud-Funel, A.; Lucas, P.M.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier

Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking

International Journal of Food Microbiology
2008 | Journal article
EID:

2-s2.0-45849138949

Part of ISBN:

01681605

Contributors: Zott, K.; Miot-Sertier, C.; Claisse, O.; Lonvaud-Funel, A.; Masneuf-Pomarede, I.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier

Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking

International Journal of Food Microbiology
2008 | Journal article
EID:

2-s2.0-38649136305

Part of ISBN:

01681605

Contributors: Garai-Ibabe, G.; Ibarburu, I.; Berregi, I.; Claisse, O.; Lonvaud-Funel, A.; Irastorza, A.; Dueñas, M.T.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier

High frequency of histamine-producing bacteria in the enological environment and instability of the histidine decarboxylase production phenotype

Applied and Environmental Microbiology
2008 | Journal article
EID:

2-s2.0-38949168229

Part of ISBN:

00992240

Contributors: Lucas, P.M.; Claisse, O.; Lonvaud-Funel, A.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier

Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentation

FEMS Yeast Research
2008 | Journal article
EID:

2-s2.0-54049126527

Part of ISBN:

15671364 15671356

Contributors: Thibon, C.; Marullo, P.; Claisse, O.; Cullin, C.; Dubourdieu, D.; Tominaga, T.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier

Agmatine deiminase pathway genes in Lactobacillus brevis are linked to the tyrosine decarboxylation operon in a putative acid resistance locus

Microbiology
2007 | Journal article
EID:

2-s2.0-34447517605

Part of ISBN:

13500872

Contributors: Lucas, P.M.; Blancato, V.S.; Claisse, O.; Magni, C.; Lolkema, J.S.; Lonvaud-Funel, A.
Source: Self-asserted source
Olivier Claisse via Scopus - Elsevier
Items per page:
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